Tag: hard-shell clam dairy

Degustabox of March – "MEDITERRANEAN" THEME Quick and easy recipe – Gordon Ramsay’s version

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Degustabox what it is and how it works: I'll tell you right away that there is one for the box I'm about to tell you about DISCOUNT FOR READERS of my blog by entering the discount code "SIMPLE QUICK"

Click here for more info and for the discount dedicated to you: Degusta Box info and discount

This way for the first box: You will pay only € 9.90 + free shipping + 1 extra gift *

* Free extra product: Snatt's – Sunflower Seed Sticks https://www.degustabox.com/en/product/snatts-bastoncini-con-semi-di-girasole

What is Degusta Box and How does it work: is a monthly subscription service for the receipt of a box containing food and drinks.

Each month the user will receive 9 to 15 surprise products in the box, most of which are completely new on the market.

The first month the box is offered for € 9.99 and for the following months € 15.99 (the user who subscribes to the service can obviously cancel it at any time).

The real value of the contents of the box is always between 25 and 34 euros depending on the month, so savings are guaranteed not only in the first month thanks to the discount offered, but also in the following ones in case you decide to continue with service.

Each month a different theme is offered, so the products inside the box vary from month to month depending on the theme. This month's theme is “MEDITERRANEAN” with all Italian products.

March content box to be requested by March 31st

My experience: Before receiving the package, I had some doubts about the possible contents of the box, the fact of not knowing what I would find in the box "worried" me a little, and instead the winning idea is precisely the surprise factor: the box arrives at home and in an instant you are a child again, it is like unwrapping a gift under the Christmas tree.

I opened the box with my 5 year old daughter and I have to admit it was a very fun time. I found 11 products with a total commercial value of € 34.50 some new on the market that intrigued me a lot. The box is well packed and I found everything intact. This has been my experience and I think I can recommend it!

Creamy coffee cake Quick and easy recipe – Gordon Ramsay’s version

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Creamy coffee cake: a sweet made with ricotta and without flour, with the unmistakable aroma of coffee. A cross between tiramisu and cheesecake. Easy to make. I used a 22 cm diameter cake pan, to get a higher cake just use a 20 cm cake pan

Ingredients for a 22 cm cake pan

  • 500 gr of cow's milk ricotta
  • 120 grams of granulated sugar
  • 50 gr of espresso coffee
  • 50 grams of milk
  • 3 eggs
  • 20 gr of corn starch
  • 1 sachet of vanillin (or 1 teaspoon of vanilla essence)
  • unsweetened cocoa powder

****

How to make a creamy coffee cake

  1. We prepare a 2-cup mocha. And set aside 1 full cup of coffee (50 g) and let it cool to room temperature.
  2. Beat the eggs with the sugar for a couple of minutes until the mixture is light and fluffy, add the ricotta (preferably sifted), the cup full of coffee (50 g), the milk, the vanilla (or the vanillin sachet) and mix everything with an electric mixer. Finally, add the corn starch (Maizena), and mix.
  3. We line the mold with parchment paper and pour the mixture into the pan.
  4. We put in a preheated static oven at 170 ° for 60 minutes.
  5. Let it cool, sprinkle with unsweetened cocoa powder and serve.

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N.B. I recommend sifting the ricotta before adding it to the bowl. If the cake takes too much color on the surface, put a sheet of aluminum foil on the top shelf of the oven to prevent it from burning.

It can be stored for a couple of days under a glass bell (in winter) while in summer it is preferable to keep the dessert in the fridge.

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Enjoy your meal!

3.1

Chickpea and vegetable cream – quick and healthy recipe – Gordon Ramsay’s version

chickpea and vegetable cream


There chickpea and vegetable cream it's a quick and healthy recipe, one of those recipes so simple and ready in 5 minutes, but which contain all the flavor of poor but healthy cuisine.

The chickpea cream is quickly prepared using ready-made boiled vegetables (the one you buy in the supermarket fridge counter) and dried boiled chickpeas.
Without sautées and without other ingredients apart from good extra virgin olive oil and a pinch of granular nut.

To shorten the time, of course, you can also use the chickpeas in a jar, but prefer the dry ones which you can also use the cooking water.

A warm and satiating cream it is what it takes to restore yourself in the evening after a tiring day. Soups and broths in general are gods comfort food excellent that allow us to satisfy the palate and warm the body.

Let's see the recipe.

Chickpea and vegetable cream – quick and healthy recipe

Ingredients

  • two ladles of chickpeas boiled with a little of their water + a ladle of chickpeas to garnish
  • a spoonful of extra virgin olive oil
  • a sprig of rosemary
  • half a teaspoon of granular vegetable nut
  • a handful of boiled vegetables such as turnips or chicory
  • salt
  • pepper
  • bread bruschetta to garnish

chickpea and vegetable cream

Preparation

Put the chickpeas in a saucepan considering three ladles per person. Also add a couple of ladles of their cooking water or tap water.

Add the nut, a tablespoon of oil, black pepper, a sprig of rosemary and cook for 5-7 minutes. Those who like it can also add a clove of garlic.

Then, remove the rosemary and garlic and blend everything together.

Adjust with the amount of water as the cream should be quite thick.

Once the chickpeas have been reduced to a cream, add some pieces of boiled vegetables. In this case they are turnips, but any vegetable is fine, preferably bitter.

Also add a ladle of whole chickpeas.

One minute on the fire then transfer the chickpea cream to the plates. Serve with toasted croutons.

Enjoy your meal!

Also try this soup with lentils:

Lentil and potato soup simple recipe

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