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Pasta and beans: curiosities about one of the most loved dishes – Gordon Ramsay’s version

Pasta and beans: curiosities about one of the most loved dishes


In the collective imagination, Italian cuisine is synonymous with pasta. And among the most loved and well-known dishes, there is undoubtedly pasta and beans. This simple dish, but rich in flavor and tradition, embodies the essence of Italian cuisine: thelove for the ingredients of quality, the passion for homemade cuisine and the importance of sharing at the table. But what makes pasta and beans so special? Let’s find out together.

The history of pasta and beans

Peasant origins

Pasta and beans was born as a poor dish, typical of peasant cuisine. Its main ingredients, pasta and beans, were easily available and inexpensive, making this dish a perfect solution for feeding large families. Despite its humble origins, pasta and beans has managed to conquer palates all over the world, thanks to its incredible versatility and unique flavour.

Evolution over time

Over time, pasta and beans has undergone numerous variations, adapting to the different Italian regions. In some places, for example, they prefer to use fresh pasta, while in others they opt for dried pasta. Likewise, the type of beans used can vary, as can the presence or absence of other ingredients, such as tomato or lard.

The charm of pasta and beans

A versatile dish

One of the most fascinating aspects of this pasta is its versatility. This dish can be prepared in many different ways, depending on personal tastes and local traditions. It can be served as a first course or as a main course, it can be enriched with spices or aromatic herbs, it can be made lighter or more substantial. In short, pasta and beans is a dish that lends itself to infinite variationsalways making it new and interesting.

A symbol of Italian cuisine

But most of all, this delight is a real treat symbol of Italian cuisine. This dish represents Italians’ love for good food, their passion for quality ingredients and their ability to transform the simplest products into delicious dishes. It is no coincidence that pasta and beans is one of the most loved dishes not only in Italy, but throughout the world.

Pasta and beans, with its humble origins and incredible versatility, represents the essence of Italian cuisine. A simple dish, but rich in flavor and tradition, which continues to conquer palates all over the world.

Pasta alla Candelora by Benedetta, a mouth-watering first course. Perfect for carnival lunch and ready in 10 minutes – Gordon Ramsay’s version

pasta and sausage


pasta and sausage

There Candlemas pasta with sausage and pepper cream it is a creamy and tasty dish that adds a lively touch to the classic first course of Italian cuisine. This recipe from Blessed it is ideal for a meat menu or as a single dish, presenting a simple preparation within everyone’s reach. It is a first course that is both substantial and versatile, suitable for everyday lunch but equally suitable for special occasions such as Carnival lunch. Try it now and you won’t regret it!

Pasta with sausage and pepper cream

Ingredients for 4 people

  • 350 g of pasta (whatever you prefer, obviously short)
  • 2 red peppers
  • 2 sausages
  • ½ onions
  • basil, grated parmesan to taste
  • 30 g of almonds
  • 100 ml of white wine
  • extra virgin olive oil, salt to taste

Preparation

Heat a drizzle of oil in a pan and fry the chopped onion. After cleaning, washing and drying the peppers, cut them into small pieces directly in the pan. Add the salt and cook for 10-15 minutes, stirring occasionally. Once cooked, transfer the peppers into the glass of a food processor, keeping the pan aside.

Add the grated parmesan, almonds and basil leaves to the glass. Chop everything until you obtain a creamy and homogeneous consistency. Cook the pasta in boiling salted water and in the meantime, in the same pan in which you cooked the peppers, heat a drizzle of oil and break up the sausages by hand. Brown them for a few moments, stirring.

When sausages they change color, add the wine and let it evaporate. Add the prepared pepper cream to the pan and mix well. Drain the pasta al dente and sauté it in the pan, using a ladle of cooking water to mix the ingredients. There pasta with pepper cream and sausage is ready: serve it immediately, decorating, if desired, with a few basil leaves. Enjoy your meal!

Read also: Pasta ra Tiella, with pesto and roasted cherry tomatoes, so good that it ends up in the pan before being brought to the table

pasta and sausage
Photo by @Marcofoodprn

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Homemade lemonade – Recipes on the fly – Gordon Ramsay’s version

homemade-lemonade


There Lemonade home made it’s a drink fromlively aroma and balanced contrast between sweetness and acidity. She became an icon of the summer months, symbolizing the cool relief from the hot rays of the sun.

Lemonade has a fascinating history dating back to ancient times. The use of citrus fruits such as lemon to prepare refreshing drinks has been documented sinceancient Persiawhere it was consumed as a sort of elixir of health. As time passed, this practice spread throughout the world, with regional variations which adapted to local tastes and traditions.

Modern lemonade has instead European roots, with Italy playing a significant role in its evolution. In the 17th century, lemonade became a popular drink in the cafes and in Italian taverns, then spreading across the continent and beyond. With the onset of industrial production, the large-scale marketing of lemonade made this drink accessible to a ever larger audience. This quickly made her an element characteristic And symbolic of the summers of millions of people around the world.

What makes lemonade so irresistible is undoubtedly its simplicity. The base of fresh lemon juice, water and sugar offers a perfect balance and refreshing. The ice added, moreover, it gives a freshness that refreshes and quenches thirst.

While classic lemonade is loved for its simplicity, there is no shortage of it variations and creative interpretations of this iconic drink. Some give a touch of freshness with theaddition of mint or basil leaves.

Others, however, prefer it fruity note who donate strawberries, blueberries or watermelon. There is also no shortage of those who opt for one more sophisticated versionenriched with flavored syrups such as lavender or rose.

Let’s see immediately how to make this tasty and thirst-quenching summer drink!

homemade-lemonade
Homemade lemonade

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