There Tuna sauce it’s a seasoning typical of Italian cuisinefrom Piedmontesebased on tuna, hard-boiled eggs, anchovies, capers and a little vegetable broth. Creamy consistencyon the palate tastyit is perfect for enhance the flavor of the meat as a sauce for veal with tuna sauce; or from spread on the canapés, stuff Stuffed eggs, vegetables, make tasty appetizers or for accompany vegetables. In short, a real delight however simple, small errors can compromise the body and flavor! If you want prepare it at home perfection here she is Recipe tuna sauce with all the illustrated tips with photo step by step; to have it very good! tasty at the right point, velvety, without lumps, nor too liquid, nor too dense!
Like any traditional recipe they exist different versions. For example the tuna sauce with Mayonnaise. In this case I propose the Original recipe from the tuna sauce without mayonnaise classic taken from the infallible regional cookbook my mother’s. This is an accomplishment very easy And super fastfor which a mixer to blend all the ingredients and in a few minutes it is ready. The secret for a optimal consistency And dose the liquids well ; that’s why I advise you to proceed little by little. and above all add the it only rises at the end. In the process you will find all the right indications. Believe me you will fall in love with the result: and you will say for yourself that it is the best tuna sauce ever prepared! I love her all the year in summer, perhaps in a good Club Sandwich. It is a must among starters Christmas And New Year’s together with the timeless Russian Salad and the delicious Prawn Cocktail. Prepare it soon and you’ll see you won’t buy it again!
Tuna sauce recipe
| Preparation | Cooking | Total |
|---|---|---|
| 10 minutes | 0 minutes | 10 minutes |
| Quantity 4 people |
|---|
|
How to make tuna sauce
First of all, use a good mixer, alternatively you can use a blender.
Then add all the ingredients except the salt and start adding just 1 teaspoon of broth.
Finally, proceed by blending very well until you obtain a smooth, compact and super creamy sauce. Stop every now and then and evaluate whether you need a few more spoonfuls of broth and or 1 more teaspoon of extra virgin olive oil. Be careful, it must not be liquid or lumpy.
So have the patience to continue blending.
In any case, you can decide the final result based on your tastes and use. Only at the end taste and evaluate whether it needs a pinch of salt.
Here’s yours ready Tuna sauce super velvety.
storage
It keeps very well for about 3 days in the fridge. Be careful that it will solidify slightly, in this case you can dilute it with a few drops of broth
Discover other delicious sauces and condiments to enrich your dishes!
