These s’mores cheesecakes received 2 thumbs up from my scrumptious niece….so you know they’ve got to be winners!!!


Line regular size muffin tins with liners and place a nilla wafer on the bottom of each.

Beat in a mixer:

Broil 10 regular sized marshmallows until toasted.  I did this using a cookie sheet lined with nonstick foil. Watch carefully, this only takes 1-2 minutes!

In a mixer, beat on low:
1/2 cup soft butter
4 cups confectioner’s sugar
3 tablespoons milk

Then, add the toasted marshmallows and beat on high until fluffy.  If too thick, add a drop more milk.  Spread or pipe onto the cheesecakes and top with a piece of Hershey’s chocolate and a graham cracker.  Keep chilled!