Tag: heavy cream

Neapolitan-style meat broth: grandmother’s 7 commandments to make it delicious – Gordon Ramsay’s version

beef broth

Prepare a delicious meat broth and nutritious requires attention and care. In the following recipe I give you tips and seven fundamental tricks to obtain a perfect result. Winter is now upon us and this is, without a doubt, the most loved and prepared dish. When it is ready you can also cook the type of pasta you prefer. Follow the following advice and you won’t regret it!

Perfect meat broth

7 tricks

1. Avoid being hasty
– Keep the heat low and add the cold water slowly. Follow the advice of Pellegrino Artusi, one of the fathers of Italian gastronomy, who suggested putting the meat in cold water and boiling the pot slowly.

2. Use the right type of vegetables
– Vegetables such as carrots, celery and onion make a solid base for the broth. The neutrality of their flavor facilitates the use of broth in different recipes. You can consider adding tomato for an interesting twist.

3. Herbs and spices
– Enrich your broth with herbs and spices such as rosemary, parsley, garlic, bay leaf and pepper. These ingredients will give a unique flavor to the preparation.

4. Salt
– Add salt towards the end of cooking to better evaluate the natural flavor of the broth. Long cooking already extracts many flavors from the ingredients, so it is advisable not to exceed with salt.

5. Pay attention to the order
– Respect a specific order during preparation. Add the meat when the water is still cold to allow the optimal release of the flavours, while the vegetables should be added after the first bubbles to preserve the nutritional properties.

6. Long times: patience
– Dedicate between 2 and 3 hours of cooking to the broth to guarantee a perfect result. These times must be calculated from the moment the water starts to boil, keeping the flame to a minimum.

7. Don’t disdain bones
– Bones add depth to the broth and can be purchased at an affordable cost. Ask your trusted butcher to obtain quality bones that will give an edge to your recipe.

Read also: Tortellini in broth, the perfect first course for Christmas lunch. The secret to a fantastic broth, what you put in the water

beef broth



Bocciarèddru pasta, creamier and tastier than pasta and beans with the extra ingredient that works the magic – Gordon Ramsay’s version

pasta and beans

pasta and beans

Pasta and beans with cherry tomatoes It’s a very different recipe than usual. Fresher and lighter, it is far from the traditional pasta with beans that we are used to making. But the beans are always good, however you cook them. The cold is coming and our lunches are getting richer legumes, which are the basis of the Mediterranean diet. There is no shortage of proteins and carbohydrates. But you also need a good dose of vegetables. So the cherry tomatoes take over, giving flavor and perfectly accompanying the beans. Simple to prepare, here is the recipe for an excellent daily meal.

Pasta and beans with cherry tomatoes


  • cherry tomatoes 200 g
  • salt
  • pre-cooked borlotti beans 125 g
  • extra virgin olive oil 1 tbsp
  • garlic 2 cloves
  • rosemary 1 sprig
  • black pepper
  • pasta 160 g


The first thing to do to prepare pasta and beans with cherry tomatoes is to wash the cherry tomatoes, remove the stem, cut them in half and place them in a colander. Add a pinch of salt and mix. So leave them alone the vegetation liquid for 5 minutes. If you choose to use canned beans, drain them from the governing liquid and pass them briefly under fresh running water. Place the extra virgin olive oil, garlic, cherry tomatoes and well-washed rosemary leaves in a pan. Bring to the heat and cook on a high flame for a couple of minutes, stirring often with a wooden spoon.

Add the beans, a pinch of salt, a grind of pepper and amalgamate. Cook uncovered for a couple of minutes over medium heat. mixing occasionally. Turn off, cover and keep aside. Boil the pasta in plenty of salted water and, just before draining it, add half a ladle of cooking water to the sauce pan. Turn the heat back on under the seasoning and skip the pasta drained over high heat in the pan for a few minutes, stirring frequently. Your pasta and beans with cherry tomatoes ready. Enjoy your meal.

READ ALSO—> Beans with pork rinds, the dish with an ancient flavor of the Roman tradition, poor but delicious. The real recipe

Pasta del garzone pasta and beans with cherry tomatoes



How to cook pumpkin: guide for enthusiasts – Gordon Ramsay’s version

How to cook pumpkin: guide for enthusiasts

The pumpkin, with its rich culinary history and its versatility in the kitchen, it has earned a prominent place in world gastronomy. This article explores the different techniques and recipes for transforming pumpkin into delicious dishes, offering practical advice and culinary inspiration for food and wine enthusiasts.

Pumpkin in traditional cuisine

History and traditions

Pumpkin, at the center of regional cuisine for centuries, stands out for its presence in traditional recipes of different cultures. This section examines the culinary history of pumpkin, illustrating how different cultures have adopted and adapted this versatile ingredient.

Traditional recipes with pumpkin

From classic pumpkin soup to spiced pies, traditional recipes highlight the flexibility of pumpkin.

Pumpkin risotto, the recipe with taleggio is an explosion of taste

Pumpkin risotto is a dish that embodies the essence of autumn and the sophistication of Italian cuisine. This risotto, with its creamy texture and the sweet, earthy flavor of pumpkin, offers a perfect harmony of flavors. The pumpkin, diced and slowly cooked, blends with the arborio rice, absorbing the broth and releasing its rich, enveloping flavor. The addition of grated parmesan and a sprinkling of aromatic herbs, such as rosemary or sage, further enriches the dish, giving it a touch of elegance. Pumpkin risotto is not just a dish, but aculinary experience which celebrates the simplicity of ingredients and the art of slow cooking, warming hearts on cold autumn evenings.

Pumpkin lasagna, the sausage recipe that everyone likes!

Pumpkin lasagna is a creative and colorful variation of a classic of Italian cuisine, which brings with it an explosion of autumn flavors. This dish, which combines tradition with a touch of originality, stands out for its layered structure, characteristic of lasagna, and for a taste that balances sweetness and richness. Its texture, soft and inviting, blends with the delicate and distinctive aroma, making every bite a true delight. This dish not only satisfies the palate, but also offers an eye-catching visual presentation, transforming any table into a culinary work of art. With its unique combination of elements, pumpkin lasagna establishes itself as an excellent choice for convivial moments, especially during the cooler seasons, when comfort is sought in food.

Pumpkin soup, the sweet and creamy recipe

The pumpkin cream soup is a real treat culinary hug, perfect for cooler evenings. This dish, with its smooth and enveloping texture, is an example of how simplicity can be transformed into elegance. Its delicate flavor, yet rich in nuances, invites you to a slow and satisfying tasting, where every spoonful becomes a sensorial experience. The pumpkin cream soup, with its warmth and lively colour, brings with it the comfort of an evening spent in the heat, offering a relaxing break from the daily routine. This dish is not only a pleasure for the palate, but also for the eyes, thanks to its presentation that captures the autumn spirit in every detail.

The pumpkin, with its chameleon-like nature, delivers endless possibilities in the kitchen. From respect for traditions to the most daring innovations, this article aims to inspire food and wine enthusiasts to explore the many facets of this fascinating ingredient. The pumpkin is not only an autumn symbol, but a true protagonist of the table, capable of surprising and delighting the most refined palates.

Here are some ideas for cooking pumpkin

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