If you are looking the perfect appetizer for the Easter holidays you are in the right place. Today we will see the recipe for the bread bunny with vegetables in sauce, beautiful and delicious. Imagine what impression it will make on your table, the surprise of the guests and above all the amazement of the children. We are sure that cooked in this way, they will also eat the vegetables used as a filling. The sauce is also truly delicious. We’ll see the recipe Natalia Cattelani led to La prova del cuoco some time ago. In turn, the cook took inspiration from an American site, but she changed it by making the bunny entirely Italian.
Bread bunny appetizer with vegetables in sauce
Ingredients
- flour 0 800 g
- water 250 ml
- fresh brewer’s yeast 1 cube
- milk 200 ml
- butter 40 g
- sugar 2 tbsp
- salt 3 teaspoons
- eggs 1
- pitted black olives 2
- blanched almonds 2
- mayonnaise 1 cup
- mustard 1 tbsp
- 1 pinch dehydrated garlic
- anchovy paste soup 1 tbsp
- chopped parsley soup 1 tbsp
- chopped green olive soup 3 tbsp
- chopped gherkin soup 3 tbsp
- pickled onion soup 1 tbsp
- carrots 3
- fennel 1
- salad tomatoes 2
- small white cauliflower 1
- salad 100 g
- 3 leaves cappuccino lettuce
Preparation
The first thing to do is to prepare the bunny bread appetizer with vegetables in sauce it’s the dough. In a bowl, combine them ingredients: flour, water, brewer’s yeast, sugar, butter, milk, salt. Mix everything until you obtain a homogeneous mixture. Let it rise until doubled. Once ready, divide it in half. With the first part you obtain the belly and the face of the rabbit. Instead, divide the other half into two parts: with one you will make the legs, with the other ears, cheeks and nose. Cut the black olive in half to make the eyes.
The almonds will instead be used for the big teeth, but you have to add them when it is cooked. Brush with the beaten egg and let rest for another 15 minutes. Cook at 180 degrees for 30 minutes. With a knife, hollow out the belly of the rabbit and cover it with the salad leaves. In the center add the sauce you obtained by mixing mayonnaise with all soups. Place the salad on a serving plate accompanied by the other vegetables, then place the rabbit on top. Yours Easter appetizer it’s ready. Enjoy your meal.