# Family💚 today we do a gluten-free pistachio donut, soft and sweet at the right point, with an infallible and very simple recipe! A perfect breakfast for those who love pistachios or dried fruit in general, since you can replace pistachios with walnuts, almonds, hazelnuts!
All our donuts!
I chose the pistachio cream because it is the simplest thing, but if you want you can use pistachios reduced in cream or flour.
You can also change nuts and use almonds, hazelnuts or nuts.
Of course, every dried fruit has its own degree of sweetness, if you use a cream or a flour you must absolutely adjust the amount of sugar consequently: if you take a packaged cream it is much sweeter than a homemade pistachio cream, so the final flavor of your donut can change radically.
If you use dried fruit flour or cream, also the dose of liquids must change.
Always watch the consistency of the mixture on video in order to better adjust!
To obtain lactose-free pistachio donut, it is necessary that the pistachio cream does not contain it, or it is necessary to make a pistachio cream at home, simply by chopping the pistachios, previously toasted, with a fairly powerful mixer. Operate it intermittently to keep it from overheating until you get a smooth cream (it will take some patience!).
The milk you see me using in the recipe is lactose-free, alternatively you can use a vegetable drink you like. Be careful if you use drinks with a very present taste or sweets (such as almond drink) because they alter the flavor and sweetness of the dessert.
A neutral drink that does not affect the taste is the rice milk.
