Pandoro Stuffed in the shape of a hedgehog: a nice way to serve Pandoro, especially if there are children among the guests, the slices are also stuffed with hazelnut cream that is very easy to make, all the preparation is very fast, so much so that it can be done just before serving. Try it!

Ingrediants

• 1 Pandoro
• 200 gr of mascarpone
• 2/3 tablespoons of Nutella
• 1 level spoonful of powdered sugar
• drops and sprinkles of chocolate for the face of the hedgehog

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Video recipe Pandoro Stuffed in the shape of a hedgehog

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How to make the stuffed Pandoro in the shape of a hedgehog

First we cut the pandoro into two parts from the top to the base. Then cut 2 cm thick slices (as in the photo), slice both halves of the Pandoro if we have to make many portions, otherwise only one will be enough.

With one of the leftover slices we cut out a triangle that will represent the nose of the hedgehog

mix the mascarpone and nutella, with the icing sugar,

until a smooth and thick cream is obtained.

We place the triangle that will represent the nose of the hedgehog. We spread a little mascarpone on the triangle. Spread a little hazelnut cream on one side of the slices and arrange them in ascending order about 8-10 slices.

Proceed with this operation for all the slices making them adhere well to the previous one. The last slice will be stuffed on one side only. Sprinkle with icing sugar. Decorate the nose of the hedgehog with the chocolate chips instead of the eyes and nose. With the chocolate sprinkles form the mustache and the hair of the hedgehog. Serve

Note: If left over, cover with cling film and refrigerate for 1 day.
The idea is taken from the "Bon Appetit" site.

WINE PAIRING: Passito di Pantelleria DOC White

For the wine pairing I consulted the website: www.vinook.it