Tag: HOMEMADE

Homemade pasta and eggs from grandmother Divina, nothing but carbonara. Casa Pappagallo’s Sicilian recipe with 2 ingredients and lots of flavour – Gordon Ramsay’s version

Homemade pasta and eggs it is the recipe of a grandmother, Grandma Divina, who remained in the hearts of her grandchildren. A simple and homemade recipe that the kids loved very much and that today they prepare themselves. Today via social media it can also arrive in our homes, for a novelty with an ancient flavor and full of memories. The ingredients you need to make this dish are: few and easily available. We only recommend a nice bunch of fresh parsley. Involve the little ones in the procedure of breaking the spaghetti, they will never forget it.

Homemade pasta and eggs

Ingredients

spaghetti 240 g
eggs 4
parmigiano reggiano 100 g
parsley 1 bunch
salt
black pepper

Preparation

The first thing to do to prepare Grandma Divina’s homemade pasta and eggs is to put the water for the pasta on the heat together with the bunch of parsley. While you wait for it to boil, prepare the cream cheese. In a bowl, combine the eggs, the grated Parmigiano Reggiano and a generous sprinkling of black pepper. Mix everything together using a fork. Once the mixture has been prepared, wrap the spaghetti in a cloth and break them into pieces with your hands. Salt the water and when it reaches the boil, add the spaghetti. Drain them 3 minutes before the time indicated on the package.

Drain the excess water from the pot, but leave a little, just enough to be level with the spaghetti. Pour in the egg and cheese mixture. Over low heat, continue cooking for 1 minute. You have to stir continuously to best distribute the ingredients. Once ready, cover with the lid and let it rest for 4 minutes. Serve and complete with a final sprinkling of pepper. Your grandmother Divina’s homemade pasta and eggs ready. Enjoy your meal.

Fermentation: Homemade fermented foods – Gordon Ramsay’s version

The art of fermentation has a long history in gastronomy, with fermented foods ranging from vegetables to alcoholic beverages. This ancient practice has become increasingly popular among cooking and food enthusiasts, who appreciate the complex flavors and health benefits that fermented foods offer. In this article, we will explore theintroduction to fermentation and how you can create homemade fermented foods.

Science

Fermentation is a biological process in which bacteria, yeasts and other microorganisms transform the sugars present in foods into acids, alcohol and gases. This process not only preserves foods, but also creates unique flavors and health benefits. Some of the most common fermented foods include kimchi, kefir, yogurt And sauerkraut.

Health benefits

Fermented foods are rich in probiotics, which are beneficial bacteria for our digestive system. These probiotics help maintain the balance of intestinal flora and can improve digestion and overall health. Additionally, fermentation can increase the availability of nutrients in foods and reduce levels of antinutrients, making foods easier to digest and absorb.

How to make fermented foods at home

Making fermented foods at home is a relatively simple process which requires few ingredients and basic equipment. To get started, you’ll need a clean glass container, fresh vegetables, unrefined sea salt, and chlorine-free water. You can experiment with different vegetables, such as cabbage, carrots, cucumbers, and peppers, to create your own unique fermented foods.

The fermentation process

The first step in making fermented foods at home is to prepare the vegetables by chopping them and lightly salting them. Then, place the vegetables in the glass container and cover them with chlorine-free water. Let it ferment at room temperature for a few days or weeks, making sure to monitor the fermentation process regularly. Once the vegetables are properly fermented, store them in the refrigerator to further slow the fermentation process.

Fermentation is aancient art which offers a wide range of health benefits and unique flavors. Experimenting with homemade fermented foods is a fun and creative way to explore new flavors and improve your digestive health. Whether you’re a cooking enthusiast or a culinary professional, fermentation is a valuable skill to add to your culinary repertoire.

DIY Sauces: Flavor with Homemade Seasonings – Gordon Ramsay’s version

In the culinary world, condiments are often the final touch that transforms a dish from ordinary to extraordinary. But what if instead of relying on pre-packaged condiments, we decided to create our own DIY sauces at home? Bringing your dishes to life with homemade seasonings could be the key to taking your meals to the next level, adding a touch of creativity and customization that you won’t find in packaged products.

Advantages of DIY sauces

Control of ingredients

When you make your own sauces at home, you have the complete control on the ingredients you use. You can avoid preservatives, artificial colors and other additives often found in packaged condiments. Plus, you can choose fresh, high-quality ingredients to ensure maximum flavor and nutritional value.

Flavor customization

Creating your own sauces gives you the freedom to customize the flavor according to your tastes and preferences. You can experiment with different herbs, spices, oils and vinegars to create unique and delicious combinations that fit perfectly with your favorite dishes. Plus, you can easily adjust the amount of salt, sugar, and other ingredients to tailor the sauce to your dietary needs.

DIY sauce ideas

Fresh tomato sauce

Fresh tomato sauce is a classic condiment that can be used in a variety of dishes, from pastas to soups to meats. To make it, simply blend fresh tomatoes, garlic, onion, basil and olive oil until smooth. Add salt and pepper to taste and simmer to concentrate the flavors.

Yogurt and cucumber sauce

This fresh and light sauce is perfect for accompanying meat dishes, grilled vegetables or as a salad dressing. Mix Greek yogurt, grated cucumber, minced garlic, fresh mint and lemon juice to create a refreshing, versatile dip that will complement any dish.

Creating DIY sauces at home can be a fun and rewarding way to add a personal touch to your dishes. With complete control of the ingredients and the ability to customize the flavor, the possibilities are endless. Experiment with different recipes and ingredients to discover new combinations that will make your meals even more delicious and unique.