Tag: Hot

Savoy cabbage parmigiana: a hot and quick single dish – Gordon Ramsay’s version

cabbage parmigiana - Recipe by Tavolartegusto


There Savoy cabbage parmigiana it’s a single dish vegetarian, warm, comforting and delicious! A’ winter alternative And light to the classic Parmigiana. In this case the protagonist is precisely the savoy cabbageher green leaves rich in vitaminsfirst I am blanchedThen alternate in layers with bechamel And scamorza in a baking tray In the end cooked in the oven. Where all the ingredients embrace each other as one super streamlined wrapped in one gratinated surface And irresistible! Believe me when I tell you: one of those recipes with cabbage of which you will no longer be able to do without it!

cabbage parmigiana - Recipe by Tavolartegusto

Also because it really is super fast! It is in fact one Baked, non-fried cabbage parmigiana just like that of courgettes, potatoes, fennel and pumpkin. In this preparation, the large cabbage leaves from the full-bodied texture rich in ribs they just dive 2 minutes in boiling water . The time needed for soften them . This way they work very well create homogeneous layers. Yes assembles in a flash and yours cabbage parmigiana And immediately ready to go in the oven! Excellent hot and stringynot just for lunch or dinner; but also from prepare in advance! You can store it in the fridge raw and ready to go cook or reheat at the moment! its surprising flavour it will conquer the whole family prepare it soon!

Other recipes with cabbage not to be missed :

Pizzoccheri alla Valtellinese (a tasty and rich pan according to the Valtellina tradition)

Cabbage rolls (pan-fried or baked with many tasty fillings of your choice)

Rice and cabbage (the Neapolitan recipe, where everything is cooked in one pot)

Savoy cabbage parmigiana recipe

PREPARATION TIMES




Preparation Cooking Total
15 minutes 1 hour 1 hour and 15 minutes

Cost Kitchen Calories
Bass Italian 433 Kcal

Ingredients





Quantity for 4 people

  • 8 – 10 cabbage leaves (if they are small increase to 12 – 14 leaves)
  • 1 dose of my Bechamel (which you can also make with oil!)
  • 300 g of smoked scamorza (which you can replace with your favorite string cheese)
  • 5 – 6 tablespoons of parmesan or parmesan
  • salt

Method

How to make cabbage parmigiana

First of all, delicately remove the cabbage leaves from the head of cabbage.

Then wash them and blanch them in lightly salted water for 2 – 3 minutes, they should not discolour but only soften.

Finally, assemble in a baking tray, place a first layer of béchamel sauce on the base, 2 – 3 spoons then one or two cabbage leaves if they are small:

how to make cabbage parmigiana - Recipe by Tavolartegusto

Then add a layer of bechamel, one of scamorza and finally a sprinkling of parmesan.

Once the first layer is finished, add one or more cabbage leaves again and start the layers of béchamel, scamorza and parmesan again, until the ingredients are used up.

Finish the last layer of parmigiana with cabbage, bechamel, very finely chopped pieces of scamorza and a sprinkling of parmesan.

Finally, cover the pan with aluminum foil and leave to cook in a preheated static oven for 30 minutes at 180° on the medium side.

Then, once the indicated time has elapsed, remove the aluminum foil, move the pan to the upper level and turn on the grill, increase to 200° and leave to cook au gratin for 10 minutes.

Here’s yours ready Savoy cabbage parmigiana baked

cabbage parmigiana recipe - Recipe by Tavolartegusto

Finally, wait 10 minutes for it to settle before cutting the slices

Here she is Savoy cabbage parmigiana super streamlined!

cabbage parmigiana recipe - Recipe by Tavolartegusto

storage

You can store raw, already assembled on a baking tray, in the fridge for 1 day. Or you can keep it already cooked in the fridge for 2 – 3 days.

If you want to keep it for longer, I recommend freezing it.

Also discover my entire collection of unique dishes

Very clever and hot chatter with only two ingredients. Ready in 5 minutes while you prepare a coffee – Gordon Ramsay’s version

bullish chatter


bullish chatter

The crafty chatter They are prepared in just a few minutes and with only two ingredients. If you put the coffee maker on the heat and prepare them while you wait for it to rise, you can enjoy them when the coffee has risen and is ready to be enjoyed. Incredible but true. To make this recipe we used fresh liquid cream. But with this choice the dough will not be very sweet, so we recommend sprinkling them with plenty of icing sugar once ready. Otherwise you have to replace the fresh liquid cream with some already sweetened whipped cream. To you the choice.

Smart chatter

Ingredients for clever chatter

  • 00 flour 270 g
  • fresh liquid cream 200 ml
  • powdered sugar
  • peanut oil

Preparing the chat

The first thing to do to prepare the crafty chatter is to put the flour in a bowl and make a hole in the center. Start incorporating the liquid creamlittle by little. Mix everything with a spoon until you have added it all. Take the dough, transfer it to the work surface and knead vigorously. You must obtain a smooth and homogeneous result. However, if you have a mixer you will do it even faster. All you need to do is combine flour and cream and start the machine 5 minutes. At this point, roll out with a rolling pin until you obtain a very thin sheet.

Cut with a sharp knife, giving the shape to your chiacchiere and move on to the frying. We recommend a narrow pan with high sides, where you will have to heat abundant peanut oil. The more oil there is in the pan, the less it will be absorbed by the food and there is no arguing with this rule. Fry the chatter for a couple of minutes on each side. Drain them and transfer them to absorbent paper to remove excess grease. Then arrange them on the serving plate and completed sprinkling them with plenty of icing or granulated sugar. Your crafty chatter they are ready. Enjoy your meal.

bullish chatter

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Homemade white hot chocolate – Recipes on the fly – Gordon Ramsay’s version

Homemade white hot chocolate - Recipes on the fly


There White hot chocolate homemade home made, is a real treat for young and old. Dense and creamy with a beautiful pure white color, it is the alternative to the classic winter hot chocolate.

A nice cup of hot chocolate is what you need when it's very cold outside and you want to pamper yourself with a simple dessert that can be made in 5 minutes.

A perfect snack to be served with biscuits and which is always liked by everyone, young and old.

Preparing it at home is child's play. They are enough 3 ingredients plus milk And that's it. Flour, corn starch, sugar and white chocolate are the basis of the preparation that you can also keep in a glass jar and give as a gift.

When preparing it, just add the milk and put everything on the stove to melt.

In a few minutes you will prepare a tasty white hot chocolate for a super delicious snack or snack!

Let's see the recipe immediately.

White hot chocolate

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