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Ketogenic diet: what is the ketogenic diet? – Gordon Ramsay’s version

Ketogenic diet: what is the ketogenic diet?


In the vast universe of food and wine, where flavors and traditions meet, a diet emerges that challenges culinary conventions: the ketogenic diet. This article explores the nuances of this diet, digging beyond the surface to understand its peculiarities and implications for food enthusiasts.

The ketogenic diet demystified

The ketogenic diet, commonly known asketo“, has gained popularity as a revolutionary dietary approach. But what makes it unique?

Keto basics

This diet is based on a surprisingly simple principle: rDrastically reduce your carbohydrate intake and replace them with fat. This change pushes the body into a state of ketosis, where it burns fat instead of sugar. Ketosis is a metabolic reaction that turns the body into an efficient fat-burning machine.

What to eat and what to avoid

At the heart of the ketogenic diet is rigorous food selection. Green light to meats, fish, eggs, cheeses, and a variety of healthy fats like olive oil and avocado. On the other hand, we must drastically reduce foods rich in carbohydrates such as bread, pasta, legumes and many fruits. The challenge lies in reinventing classic Italian dishes in a keto way, a culinary adventure that can be surprisingly creative.

Impacts and considerations

Despite its popularity, the ketogenic diet is not without controversy and requires a balanced analysis of its effects.

Potential benefits and risks

The ketogenic diet has been associated with several benefits, including weight loss, improved energy and reduced blood sugar. However, it also carries risks and potential side effects, such as ketoacidosis, an excess of ketones that can be dangerous.

The kdeto diet and food and wine culture

For food and wine enthusiasts, the ketogenic diet represents a challenge and an opportunity. On the one hand, it distances itself from carbohydrate-rich culinary traditions. On the other, it offers a new perspective on cookingencouraging experimentation with alternative ingredients and innovative preparation methods.

The ketogenic diet is an intriguing gastronomic journey that goes off the beaten path of traditional cuisine. Although it offers interesting culinary perspectives, it is essential to approach it with caution. It is essential to consult a doctor before making any significant dietary changes, especially for those with underlying health conditions. On this journey to discover new food and wine horizons, health must always have priority.

10 rules to lose 2-3 kilos without dieting – Gordon Ramsay’s version

10 rules to lose 2-3 kilos without dieting


Here are 10 effective rules for losing 2-3 kilos without dieting, by applying simple habits that will help you get back into your old jeans with little effort.

The reasons for wanting to lose those 2-3 excess kilos could be various: from a simple aesthetic desire, the trousers no longer fasten as before, to a health reason or even in view of a sports competition.

Although losing weight isn’t actually that difficult, it is more complicated maintain the weight gained. Learning to eat in a different way is the secret to losing unnecessary kilos and not regaining them later. Adopting a consistent and stable healthy diet is the key to a healthy life.

Fruit and vegetables must always be present in the diet

Why do you get fat?

Let’s start from this fundamental basic concept: the quantity of food that can be eaten is proportional to the occasions of consumption of this food-fuel.

It is clear that those who are more physically active can eat a little more. It is in fact known that the problem of increasing obesity and consequent pathologies in societies with a high standard of living is due not only to the increased availability of food but is also linked to the very clear decrease in muscle movement.

Which is what happens to athletes who interrupt competitive activity. If a decrease in energy expenditure does not correspond to a decrease in food intake, weight gain occurs. Another cause that can lead to weight gain is the lack of knowledge about foods in relation to real nutritional needs.

But how can you lose 2-3 kilos without following a specific diet?

If you have accumulated a little excess weight that doesn’t make you feel good, apply these simple rules and by changing your eating habits in about 15-20 days you will be able to eliminate that little excess weight that doesn’t make you feel comfortable. However, these rules must be applied consistently and not every other day!

For all other cases of more significant overweight, however, it is advisable to undertake a specific path with a dietician or nutritionist.

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10 rules to lose 2-3 kilos without dieting

Do Sports and physical activity.
Password: move as much as possible. Walking, running, cycling, climbing stairs, walking to school or work. Walk to the supermarket instead of driving. Take the stairs on foot, both at home and in the office. Go to work by bike instead of public transport. Get off the subway one stop early and take a walk to your destination.

We can do a lot even changing our daily habits slightly, as a general rule, walk more and whenever possible.
Consider that the WHO (Organization World Health) has established a quantity of steps daily equal to 10,000, and recommends that people achieve this goal daily to improve their health and thus reduce the risk of disease. On average, 2000 steps are equivalent to 1.5 kilometers travelled.

Performing constant physical activity helps you lose weight

No to sweets, alcohol and spirits.
If you have decided to lose a few pounds, the time has come eliminate simple sugars, alcohol, fried foods, fatty gravies, pretzels, chips, etc. from your diet. Also avoid biscuits, snacks, croissants, sweets, candies, etc…

Balance each meal with all macronutrients. And that is, every main meal should consist of a part of carbohydratesone of proteinsone of vegetables and one of fats vegetables.
Such a complete meal is satiating, it slows down the absorption of sugars, digestion takes longer and blood sugar levels remain low for longer. An example of a complete meal could be Pokè.

Increase your consumption of vegetables, fruits and whole grains. The latter in particular are much more satiating and rich in fiber which helps keep the intestine active.

Go shopping on a full stomach. It’s a banal but effective trick to avoid giving in to the temptation to buy junk food. Also, fill out the shopping list at home, sticking only to what you have written. You can download and print the shopping list here.

Drink at least two liters of water per day. This helps diuresis and deflation, as well as improving the appearance of the skin and tissues. Not only water but also herbal teas, infusions, centrifuged drinks, obviously without sugar.

Use little salt for dishes. Salt causes swelling and water retention, as well as raising blood pressure. Try flavoring foods with a thousand spices, lemon and vinegar.

Don’t skip meals especially breakfast. A healthy breakfast will help keep you strong and full with few calories. Opt for oats or whole grains, yogurt, fresh and dried fruit. Find out what healthy breakfasts are to eat well and stay fit.

At work or university, bring your own lunch. Instead of eating in the canteen or at the bar, prepare yourself a healthy meal lunch box. Even a simple boiled brown rice with vegetables and roasted chicken breast is an excellent balanced and satiating dish.
Here you can find many ideas for preparing healthy and balanced meals for the Lunch Box at home.

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The importance of snacks. Consider two-three snacks a day so you don’t arrive at the main meals too hungry. Snacks should be chosen from: dried fruit, yogurt, fresh fruit, raw vegetables, wholemeal crackers.

Also follow these tips:

  • Eat slowly, chewing well to aid digestion.
  • Don’t weigh yourself every day, the ideal is to step on the scale once a weekpreferably in the morning on an empty stomach.
  • Eat on small plates, it will seem full!
  • Remove anxiety, stress and worries that don’t help your physical well-being. Relax and breathe slowly at least once a day.
  • For breakfast, have yogurt, oat flakes, porridge, wholemeal bread, juices and smoothies. A healthy breakfast It’s the secret to losing weight with gusto. Discover other ideas for preparing a healthy breakfast here.

To learn more about the topic:

GUIDELINES FOR A HEALTHY DIET

Here are some LIGHT RECIPES that will help you cook healthy, genuine dishes full of flavour.

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Bull’s-eye biscuits with crafty shortcrust pastry. The quick recipe for jam biscuits ready immediately – Gordon Ramsay’s version

Cookies cow eye


Cookies cow eye

The pastries bull’s eyethey are delicious biscuits crafty shortcrust pastry with a heart of jam. The original biscuits are made up of two overlapping discs of shortcrust pastry, the upper one is perforated in the centre, hence their name. Today they are made with the most varied shapes and fillings. Excellent as a snack, accompanied by an excellent cup of tea, or as an after-dinner drink.

Cookies cow eye

Ingredients:

  • 500 g of flour
  • 220 g of butter
  • 3 eggs
  • 180 g of sugar
  • vanillin
  • Apricot jam

Method:

To prepare the bull’s eye biscuits, start preparing shortcrust pastry. Place the flour and cold butter in the mixer, blend to obtain a sandy mixture. Transfer the mixture into a large bowl, then add the sugar and vanilla, mix again, then add the eggs and the pinch of salt. As soon as all the ingredients are mixed, transfer the mixture to the work surface, work it quickly and form a ball, wrap it in cling film and leave it to rest in the fridge for about an hour.

Once the resting time has elapsed, with the help of a rolling pin, roll out a sheet of dough with a thickness of approximately half a centimeter. Using a pastry cutter, cut out some circles, then roll out the remaining dough again and cut out more circles. Using a smaller diameter pastry cutter, pierce half of the circles in the centre. Place them on a baking tray lined with baking paper. Cook for about fifteen minutes, in a preheated oven at 180°, remove them from the oven and let them cool completely on a wire rack. Spread the jam on the whole circles and cover them with the perforated ones, you can dust them with icing sugar, or leave them as they are.

Read also: Universal shortcrust pastry by Iginio Massari, if you make this you will never go wrong. The “pinch” trick to make it perfect

Cookies cow eye

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