The Pumpkin cutlets I'm a vegetarian main course amazing! They are made with pumpkin slices, first saute in the egg and then in bread crumbs scented with rosemary . For a mouth-watering result! : golden e crispy outside, soft inside, tasty, fragrant! in one word: fabulous and ready in less than half an hour!
For the very fast preparation, all you need is a good pumpkin. I prefer the delica for its taste full-bodied, but also for his consistency a little watery! But you can use the one you prefer! The secret for a perfect result: cut the slices of 1 cm ; which I believe is ideal thickness because nor more subtle, but neither too double. From this version you can make them fried in a pan which are of a stratospheric goodness. But also some tasty ones baked pumpkin cutlets, lighter but equally delicious! Believe me in any case you will love it! Just like Pumpkin Meatballs and Pumpkin Burgers, they are ideal to serve as second dish for adults and children! The pumpkin cutlets, if made of smaller size, they are also delicious for aperitif!
Savory pumpkin pie (simple with puff pastry, pumpkin slices and scamorza cheese)
Pumpkin cutlets recipe
|10 minutes||10 minutes||20 minutes|
|Quantity for 6 pieces|
How to make pumpkin cutlets
First of all cut the pumpkin slices and remove the peel.
Then pass in a beaten egg
Finally bread in a mixture of breadcrumbs a pinch of salt and rosemary previously chopped on all sides:
To cook in the oven, arrange the slices in a lightly greased pan with extra virgin olive oil and add a drizzle of extra virgin olive oil on top. Cook at 180 ° static in the medium-high part for 15 minutes.
Then raise to 200 ° with the grill positioned on the upper level and let it finish cooking for another 8 – 10 minutes.
For cooking in a pan, fill with oil for frying, when it reaches temperature, immerse the slices. Cook about 2 minutes per side, turning a couple of times!
Yours are ready Pumpkin cutlets!
I advise you to enjoy them immediately hot, at most lukewarm!
If you want to keep them, seal them in the fridge raw, before cooking give them a quick breading.