April is a month full of fresh and delicious products that delight the palates of cooking and gastronomy enthusiasts. In this article we will explore the products of the month of April that cannot be missing from your tables, offering advice on how use them to the fullest to create memorable dishes.
Seasonal fruit: strawberries and lemons
Strawberries are the symbol of spring and April is the ideal time to enjoy them to the fullest of their sweetness and fragrance. These red and juicy fruits they are perfect to consume alone, but can also be used to prepare desserts, jams and sorbets. Try pairing them with fresh cheese or adding them to a salad for an unexpected touch of freshness.
Lemons, with their acidic and refreshing flavour, are another undisputed protagonist of April. Use them to prepare lemonades, lemon desserts or to give a touch of acidity to fish dishes and salads. Don’t forget to also use the peel, rich in essential oils that give a unique aroma to any dish.
Spring vegetables: asparagus and peas
Asparagus is a spring must, with its delicate flavor and crunchy texture. You can enjoy them simply boiled and seasoned with extra virgin olive oil and salt, or use them to prepare risottos, omelettes or quiches. Also try pairing them with poached eggs and raw ham for an elegant and tasty dish.
Fresh peas are another April delight, with their sweet flavor and soft texture. You can use them to prepare soups, risottos, side dishes or salads, or enjoy them alone as healthy snack. Rich in protein and fibre, peas are an excellent choice for a balanced and tasty diet.
THE products of the month of April they offer a wide variety of flavors and culinary possibilities to explore. Take advantage of this season full of freshness and creativity to experiment in the kitchen and delight your diners with unique and unforgettable dishes.