Tag: ingredients

Creamy coffee cake Quick and easy recipe – Gordon Ramsay’s version

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Creamy coffee cake: a sweet made with ricotta and without flour, with the unmistakable aroma of coffee. A cross between tiramisu and cheesecake. Easy to make. I used a 22 cm diameter cake pan, to get a higher cake just use a 20 cm cake pan

Ingredients for a 22 cm cake pan

  • 500 gr of cow's milk ricotta
  • 120 grams of granulated sugar
  • 50 gr of espresso coffee
  • 50 grams of milk
  • 3 eggs
  • 20 gr of corn starch
  • 1 sachet of vanillin (or 1 teaspoon of vanilla essence)
  • unsweetened cocoa powder


How to make a creamy coffee cake

  1. We prepare a 2-cup mocha. And set aside 1 full cup of coffee (50 g) and let it cool to room temperature.
  2. Beat the eggs with the sugar for a couple of minutes until the mixture is light and fluffy, add the ricotta (preferably sifted), the cup full of coffee (50 g), the milk, the vanilla (or the vanillin sachet) and mix everything with an electric mixer. Finally, add the corn starch (Maizena), and mix.
  3. We line the mold with parchment paper and pour the mixture into the pan.
  4. We put in a preheated static oven at 170 ° for 60 minutes.
  5. Let it cool, sprinkle with unsweetened cocoa powder and serve.

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N.B. I recommend sifting the ricotta before adding it to the bowl. If the cake takes too much color on the surface, put a sheet of aluminum foil on the top shelf of the oven to prevent it from burning.

It can be stored for a couple of days under a glass bell (in winter) while in summer it is preferable to keep the dessert in the fridge.

Creamy coffee cake "style =" width: 640px;

Enjoy your meal!


Lomo Saltado preparation and ingredients – Gordon Ramsay’s version

Lomo Saltado Cooking Recipe

Ingredients for 4 people

We then come to our recipe for four people for welded lomo.

  • 500 grams of beef
  • 2 tomatoes one red onion
  • 250 grams potatoes
  • 2 ajì oil
  • parsley
  • vinegar
  • cumin soy sauce
  • lemon juice
  • salt and pepper
  • garlic water

Lomo Saltado Cooking Recipe

We come now to show you this Lomo Saltado cooking recipe. Let's start by cutting the meat into strips and cook it in a pan with oil. In another pan, brown an onion with the diced tomatoes, the yellow ajì, the parsley, the cumin, the soy sauce, the vinegar and cook for two minutes. Fry the diced potatoes in hot oil. Add the meat and the spicy sauce, place the chips on the side.

Lomo Saltado Cooking Recipe

The secret:

You can accompany everything with white rice. •

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Tiramisu'con Ricotta without eggs Quick and easy recipe – Gordon Ramsay’s version

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Print Friendly, PDF & Email

Tiramisu with ricotta without eggs and mascarpone: overturning the great classics such as tiramisu is a practice often criticized and yet so much fun! I replaced the mascarpone and eggs with cream and ricotta. In fact, only the coffee and the ladyfingers remain of the tiramisu, yet the taste is not affected, quite the contrary! I often use this version with ricotta and cream, because I hardly ever eat raw eggs and I don't particularly like mascarpone then let's face it a good fresh ricotta certainly doesn't make you regret mascarpone! This version is also suitable for pregnant women and those who fear salmonellosis! Try it and then let me know! VIDEO RECIPE at the bottom of the page

Ingredients for 6 people (20 × 24 cm dish)

  • Ricotta (choice of sheep or cow) 300 gr
  • Whipping cream 200 ml
  • icing sugar 60 gr
  • 200 gr of ladyfingers
  • chocolate flakes to taste


How to prepare Tiramisu with Ricotta without eggs

  1. Prepare the coffee with the mocha (about 6 cups) and let it cool
  2. In a glass bowl, mix icing sugar and ricotta (preferably sifted), until creamy
  3. We whip the cream in another container.
  4. We mix cream and ricotta delicately from top to bottom to maintain the volume of the cream.
  5. Dip one Savoyard at a time in the coffee and arrange them on the bottom of a baking dish (preferably rectangular).
  6. Spread about half of the cream on the ladyfingers and level it, add some chocolate flakes or unsweetened cocoa powder to the cream.
  7. We repeat the same operations for the second layer of ladyfingers, add the remaining cream and other chocolate flakes on the surface.
  8. We cover with film (not in contact) and refrigerate for at least 3 hours.
  9. We serve cold.

Your Tiramisu is ready with ricotta and cream and without eggs and mascarpone. Enjoy your meal!

Tiramisu with Ricotta without eggs

Tiramisu 'with Ricotta without eggs "style =" width: 640px;

Enjoy your meal!


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