Tag: Italian recipes

Shortcrust pastry with hazelnuts (for pies and biscuits) Easy recipe! – Gordon Ramsay’s version

Shortcrust pastry with hazelnuts


There Shortcrust pastry with hazelnuts it's a base delicious! Variant of classic shortcrust pastry, in this case made with hazelnut flour in the dough that gives a rustic taste it's a exquisite scent! And it is ideal to prepare be one Hazelnut tart to be stuffed to taste, that Cookies with nuts, tartlets, baskets, tarts, mignon …

Shortcrust pastry with hazelnuts

It is also a very easy and quick preparation. For the realization you can use both the hazelnut flour already ready; both whole hazelnuts (I recommend with peel for the most intense flavor) to pulverize in the mixer! the result does not change! Yes accomplishes in a few minutes with the super proven method is with that without butter! Turns out simple to model, it does not crack when it lies down and you can give birth to infinite shapes! it's a once cooked you will realize his absolute goodness: one soft and crumbly hazelnut shortcrust pastry to the bite, from nutty flavor! Divine!

Discover also:

Hazelnut cake (soft with a crunchy surface of grains and chocolate)

Shortcrust pastry recipe with hazelnuts

PREPARATION TIMES

Preparation Cooking Total
15 minutes 35 minutes 50 minutes

Ingrediants

Quantity for 1 tart of 24 cm – 40 biscuits

  • 200 g of 100% flour + 130 g of hazelnut flour (or whole pulverized hazelnuts) + 1 teaspoon for sprinkling
  • 165 gr of soft butter at room temperature (or 75 gr of sunflower oil)
  • 1 whole egg (medium size)
  • 2 egg yolks (small size)
  • 130 grams of granulated sugar
  • 1 teaspoon of vanilla extract (or 1 sachet or the seeds of 1 berry)
  • 1 pinch of salt

Method

How to make shortcrust pastry with hazelnuts

First of all, follow step by step the whole procedure you find in SHORT PASTRY

As you can see, the ingredients are identical, only the addition of the hazelnut flour to mix at the 00's changes.

In the link you will find all the useful tips from preparation, to cooking, to conservation!

Here she is Shortcrust pastry with hazelnuts

Shortcrust pastry with hazelnuts

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Ricotta and orange cake (soft and fragrant!) Quick recipe – Gordon Ramsay’s version

Ricotta and orange cake


There Ricotta and orange cake it's a sweet exquisite and genuine, variant of the ricotta cake with all the scent of the Orange Cake! Imagine one soft base And fluffy thanks to ricotta in the dough covered with a surface of caramelized orange slices And citrus juice that they give a sour and candied note; a mix of flavors And watering textures!

Ricotta and orange cake

Also it is a quick and easy preparation! The time to slice the oranges, pour the mixture into the pan and immediately start cooking!

Great cold when all the flavors have settled, the ricotta and orange cake is ideal for one Breakfast healthy, one snack afternoon, but also like dessert at the end of the meal! try it and then you will tell me how good it is!

Discover also:

Ricotta tart (shortcrust pastry shell with a creamy and soft filling)

PREPARATION TIMES

Preparation Cooking Total
15 minutes 30 – 35 minutes 50 minutes

Ingrediants

Quantity for 6 people – 1 pan of 24 cm

  • 200 grams of flour '00
  • 200 gr of fresh ricotta at room temperature
  • 2 large eggs at room temperature
  • 160 grams of sugar
  • 50 g of sunflower oil (or 50 g of melted butter)
  • 2 tablespoons of milk at room temperature
  • peel of 1 large lemon
  • peel of 1 large orange
  • a sachet of vanillin or seeds of a berry (optional)
  • 1 sachet of baking powder for cakes
  • 2 whole oranges to be sliced ​​+ 3 tablespoons of sugar (for the inverted surface) + filtered orange juice 1 teaspoon of honey (for the syrup)

Method

How to make the orange and ricotta cake

First of all, make the base according to the procedure found in RICOTTA CAKE

Then cut the previously washed and cleaned oranges into slices to a thickness of 4 mm

Finally grease and flour a pan and add 3 tablespoons of sugar and the orange slices starting from the center. Then add the first central slice and then to follow slightly overlapping all the others in a circle:

how to make ricotta and orange cake

Pour over the dough and bake at 180 ° in a static oven in the medium part for about 35 minutes until golden brown.

Then, once out of the oven, remove the opening circle, use a long and sharp knife to check if the bottom surface is detachable and gently turn over onto a wire rack.

Finally pour the syrup previously cooked over low heat for 5 minutes on the surface

Yours is ready Ricotta and orange cake

Ricotta and orange cake

You can store at room temperature for 3 – 4 days.

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Perfect step-by-step recipe of Apple Rose – Gordon Ramsay’s version

Apple roses recipe


The Apple roses I'm treats exquisite and scenographic, made with suns 3 ingredients : le apples , puff pastry And marmalade! which are first assembled e rolled together to rose shape; then baked in the oven where they turn into one Apple rose crunchy and flaky outside that at times it meets the softness of the petals of fruit and the creaminess of the jam! in conclusion delight for the eyes but also for the palate! Do you want to prepare them at home? Here is for you Perfect recipe and all Step by step illustrated tricks to make Apple roses and puff pastry not only delicious! but from flawless shape And bright color!

Apple roses recipe

It's about a very easy preparation that you can make with apples of your choice! but be careful, if you want the bright color you see in my photo, you will have to use red apples ! THE Secrets for an excellent result are: blanch the slices for a few minutes so that they can roll up without falling apart; and once the roses are assembled, proceed with cooking in a double temperature oven. So they will be crunchy, but the fruit will remain soft and colorful!

Perfect like dessert at the end of the meal, for a healthy and genuine snack, for a delicious breakfast, to alternate with the classic Apple pie, Strudel or Tart! These Apple Roses are ideal but also for buffet and parties, where you want to amaze with special effects in just a few steps!

Discover also:

Apple pie and puff pastry (the fast recipe with 3 ingredients)

Apple Rose Recipe

PREPARATION TIMES

Preparation Cooking Total
20 minutes + rest time in the fridge 30 minutes 50 minutes

Ingrediants

Method

How to make the Apple Rose

First of all wash the apples, dry them divide them into 4 parts and slice each part into thin slices of 2 mm

Then place them as you make them in a large pan filled with water

Finally bring to a boil and from the moment of boiling they will have to cook only 2 – 3 minutes, check that they are soft and pliable, drain them on a cloth and transfer them to a serving dish.

Then cover with cling film and let it cool in the fridge.

This process will allow the slices to remarry and almost turn red, even partially on the inside.

When all the ingredients are cold, slice the puff pastry from the short side into 8 parts of 5 cm

Spread a generous layer of jam on half of the strip, then add the apple slices side by side, fold the other half of the strip over the slices and roll up not too tightly:

how to make apple roses

As you make them, cut a square of baking paper and place them in the muffin mold:

ready-to-bake apple roses

Finally, leave in the fridge for at least 30 minutes before cooking.

Then bake in a very hot static oven at 200 ° for the first 10 minutes. Then lower the temperature to 180 °, cover the surface of the roses with aluminum foil and finish cooking for another 20 minutes.

At this stage the color of the roses will tend to become darker and more intense, with burgundy tones, but thanks to the make-up, they will keep the color perfectly!

Remove from the oven and leave to cool at room temperature for 1 hour

Finally, if you like, sprinkle with powdered sugar!

Yours are ready Apple roses

Apple roses.

You can store at room temperature for 2 days!

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