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Savory pie with pumpkin and potatoes – Gordon Ramsay’s version

savory pie with pumpkin and potatoes


The savory pie with pumpkin and potatoes it is a tasty rustic very simple to prepare and of a unique goodness. It is creamy and tasty, perfect for cool autumn days, either as a main course or as an appetizer.

Based on the autumn vegetable par excellence, the pumpkin, this savory pie is also enriched with cheese, in this case grated Parmesan.

But you can replace it with other cheese that you have in the refrigerator or of your liking, such as sweet provola, caciotta, cheddar or similar. Also wanting with stracchino.

A simple disc of puff pastry is enough to create a mouth-watering dish!

Try it too.

savory pie with pumpkin and potatoes

The procedure for preparing this Savory pie with pumpkin and potatoes it's very simple. You will first have to boil the potatoes then season them. And separately cook the pumpkin in a pan.

Regarding the potatoes, you can also boil them in the microwave, to shorten the time.

To do the boiled potatoes in the microwave peel them, cut them into cubes, then place them in a container suitable for the microwave. Add 1 cup of water, cover with cling film for the microwave and cook them a 700 watts for 7 minutes. You can always check the cooking and if the cubes are large and you still need 1 minute to continue.

savory pie with pumpkin and potatoes

As for the pumpkin quality to use for this savory cake, you can opt for the classic one with a light skin, called “Moscata”, characterized by a compact and very orange pulp that is well suited to the preparation of risotto, velvety and savory dishes in general.

There pumpkin it is rich in carotenes and pro-vitamin A, as well as minerals, including phosphorus, iron, magnesium and potassium; the quantity of vitamin C and B vitamins is also good.

savory pie with pumpkin and potatoes

savory pie with pumpkin and potatoes

savory pie with pumpkin and potatoes

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Dessert with figs without cooking. Quick and easy recipe – Gordon Ramsay’s version

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Fig dessert without cooking , I love figs now they are quite rare, in that short period that they are on the market I always take the opportunity to prepare some sweet or fig cake. This is the perfect dessert if you want to serve something at the end of a meal without having to turn on the oven, perfect for summer and for September. You can use this procedure by adding the fruits we prefer, I also added raspberries because I like the contrast between very sweet and acrid fruits.

Ingredients for a 22x28cm cake pan

  • 250 grams of mascarpone
  • 280 gr of shortbread biscuits
  • 250 gr of fresh ricotta
  • 125 gr of butter
  • 2 tablespoons of sugar
  • 8-9 fresh figs
  • 2 teaspoons of honey
  • 2 tablespoons of yogurt (I chose berries)
  • 20 raspberries

Watch the Video Recipe Sweet with figs without cooking or read the recipe step by step

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How to make the fig cake without cooking

Prepare the ingredients on the counter.

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Slice the figs (or other fruits of your choice)Dessert with figs without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_906_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_08-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxand assemble the cake. Take the cream and base from the fridge and freezer, spread the cream and level well on the biscuit base, Fig cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_84_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_07-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxand decorate with figs and raspberries.Fig cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_375_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_09-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxServe the dessert on the table. Enjoy your meal!

N.B. This dessert must be assembled just before being served, but the base and the cream can be easily prepared a few hours before. It should be consumed within the day following preparation, well sealed with a sheet of cling film.

WINE PAIRING: With fruit-based cakes it is good to combine sweet and delicate whites perfect, a Malvasia.

For wine pairings I have consulted in most cases the site: www.vinacciolo.it

Fig dessert without cooking

Fig cake without cooking "style =" width: 640px;

Enjoy your meal!

3.1

Sea Bass in Cartoccio Quick and easy recipe – Gordon Ramsay’s version

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Print Friendly, PDF & Email

Sea bass baked in foil, Cooking fish in foil, which is very simple to do, is often underestimated, yet it should be preferred as it preserves most of the nutritional properties of the food. It is also recommended in low-calorie diets as it is possible to cook food without seasoning. This type of cooking is used most often to cook fish (generally sea bream, sea bass and salmon), but pasta and vegetable first courses can also be cooked. The flavor will be light, similar to boiling but with greater taste as it is not dispersed in water. The foil can be formed from a sheet of aluminum foil, or parchment paper (to be preferred). If you opt for parchment paper, it is spectacular and practical to serve the food still in the foil.

Ingredients for 1 person

  • 1 medium sized sea bass
  • a clove of garlic
  • one or two lemons
  • thyme
  • parsley
  • salt and pepper

VIDEO RECIPE

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How to prepare the Sea Bass al Cartoccio

Prepare all the ingredients on the work surface.

Sea Bass in Cartoccio "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/Sea-Bass-in-Cartoccio-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www. Sempliceveloce.it/wordpress/wp-content/uploads/2018/01/Spigola_al_cartoccio_01-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px
Sea Bass with Cartoccio

After having scaled and cut the sea bass on the belly and eliminated the entrails (an operation that can be carried out already in the fish shop), cut all the fins

Sea Bass in Cartoccio "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_129_Sea-Bass-in-Cartoccio-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www. Sempliceveloce.it/wordpress/wp-content/uploads/2018/01/Spigola_al_cartoccio_02-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px
Sea Bass with Cartoccio

rinse the inside and the outside of the fish and stuff with 2 half slices of lemon, a sprig of thyme, a little parsley, a little salt, pepper, a clove of garlic and a drizzle of oil.

place the fish on a sheet of parchment paper, add another one on top and fold the ends on themselves, sealing well (if the fish is small you can also use only 1 sheet of parchment paper and wrap it and close it like a candy). WATCH THE VIDEO QU

Remove from the oven, open the foil and serve leaving the sheet of parchment paper. Add a few fresh slices of lemon removing those present in cooking.

And your sea bass baked in foil is ready. Enjoy your meal! If you love sauces, accompany the fish with the Greek Tzatziki sauce or with a mayonnaise without eggs.

WINE PAIRING: Traminer or Reasling Renano.

In this blog for wine and liqueur combinations I consulted the site: www.vini.tipici.info

Sea Bass in Cartoccio "style =" width: 640px;

Enjoy your meal!

3.1

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