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Recipes with savoy cabbage: recipes and techniques – Gordon Ramsay’s version

Savoy cabbage, with its strong flavor and versatility, is an ingredient that offers infinite possibilities in the kitchen. This winter vegetable can transform everyday meals into extraordinary dining experiences. In this article, we will explore some innovative recipes and surprising techniques to make the best use of savoy cabbage, demonstrating how this humble ingredient can become the protagonist of delicious and original dishes.

Innovation in the kitchen

Cabbage cutlets, the super original recipe

The cabbage cutlets represent a creative and vegetal reinterpretation of the classic dish. This recipe turns cabbage leaves into one crunchy and tasty delicacy, ideal for those looking for a vegetable alternative without giving up the pleasure of a golden and tasty cutlet. It is a dish that surprises and satisfies, perfect for an informal dinner or a nutritious lunch.

Pan-fried Chinese ravioli, the recipe for your homemade jiaozi

Pan-fried Chinese dumplings, or jiaozi, with savoy cabbage are an excellent choice for exploring flavors of oriental cuisine. The savoy cabbage adds a crunchy and fresh note to the filling, creating a pleasant contrast with the golden and crunchy exterior of the ravioli. They are ideal for an exotic and flavourful meal.

Tradition and comfort

Tuscan ribollita, the queen of soups

Tuscan ribollita is the queen of soups, a dish rich in history and flavour. Savoy cabbage, a fundamental element of the recipe, blends harmoniously with the other ingredients, creating a comforting and nutritious dish, perfect for winter evenings.

Cabbage and potato soup, the creamy and tasty recipe

Cabbage and potato soup is a classic example of how simplicity can be synonymous with taste and comfort. The savoy cabbage adds a rustic and tasty note, while the potatoes give creaminess. This soup is ideal for those looking for a warm and enveloping dish, perfect for warming up cold winter evenings.

Potato and savoy cabbage lasagna, a complete dish that will drive anyone crazy!

Potato and cabbage lasagna is a complete and innovative dish that reinvents the classic lasagna. The combination of potatoes and savoy cabbage creates a mix of textures and flavors that conquers at first taste, making it a unique dish that can satisfy all palates.

Savoy cabbage, with its endless culinary possibilities, can be the unexpected hero of your kitchen. Whether you are looking for new gastronomic adventures or comfort food, these recipes demonstrate how savoy cabbage can be transformed into surprising and delicious dishes, perfect for any occasion. Happy culinary exploration!

Christmas chocolate pine cones – Recipes on the fly – Gordon Ramsay’s version

The Christmas chocolate pine cones they are nice, simple and very scenic chocolate sweets that will embellish your Christmas table.

Preparing chocolate pine cones is a fun experience to do even with children and is extremely simple. These sweets are ideal both as placeholders for the table during the Christmas holidays and as homemade gifts.

Their ease of preparation and rapid implementation without the need for cooking make them perfect to make together with the little ones.

Inside, the pine cones hide a soft and delicious heart, while on the outside they are embellished with icing sugar. But you can also add colored sprinkles and cocoa cereals.

In addition to being delicious, chocolate pine cones will add a festive and creative touch to the table, creating a joyful atmosphere during Christmas or New Year celebrations.

Whether used as decoration or gift, these sweet pine cones are a perfect way to share the joy of the holidays with friends and family.

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Salmon in a potato crust, the easy recipe – Gordon Ramsay’s version

The potato crusted salmon grated it is a quick and light second course to prepare, perfect for a romantic dinner or as a dinner saver for the whole family!

This recipe is not only good, but it is also very healthy and ideal for children to eat some fish.

It is also rich in: carbohydrates (thanks to potatoes), proteins and good fats (provided by salmon meat), so it is also perfect for athletes or, more simply, for those who care about following ahealthy and balanced diet.

How to cook salmon in crust

The method to make it it is very simple: just grate the potatoes with a grater with large holes, season them with salt, pepper, oil, chopped parsley (and a little garlic if you like), distribute them on the salmon, bake until it is formed a nice golden crust on the surface and you’re done!

To create a single dish, simply accompany the potato-crusted salmon with a nice side dish such as grilled vegetables, a mixed salad, sautéed spinach, baked pumpkin or sautéed mushrooms and your super healthy, nutritious and tasty dinner is ready!

Alternatives for preparation

I prepared the recipe with fresh salmon, but if you prefer you can use that too frozen (just defrost it the night before and use it for the recipe the following day).

To make the “crust”, if you prefer, you can replace the potatoes with grated courgettes or cut into thin rounds and complete the surface with a little breadcrumbs: in any case your salmon will be delicious!

Ready to cook? So save these other recipes for next time and… off to the kitchen!

Chef Gordon Ramsay Recipes