Tag: Kitchen

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Cabbage in the kitchen: how to cook it to enhance its flavour – Gordon Ramsay’s version

Recipes with savoy cabbage: recipes and techniques


Savoy cabbage is a versatile and nutritious vegetable that can be used in many recipes to add flavor and texture to dishes. In the kitchen, cabbage can be cooked in different ways to enhance its flavor and create delicious and satisfying dishes. Let’s discover together how to make the most of the potential of this precious ingredient.

Choose and prepare the cabbage

The first thing to do when cooking cabbage is choose a fresh specimen and of good quality. Make sure the leaves are crisp and a nice bright green color. Before using it, it is important to wash the cabbage carefully under running water to remove any soil or pesticide residues.

Cut and blanch the cabbage

To prepare cabbage for cooking, it is necessary cut it correctly. Remove the tough outer leaves and cut the cabbage in half. At this point, you can decide whether to cut the cabbage into thin strips for a crunchy salad or into coarser pieces for a soup or side dish.

Before using cabbage in a recipe, it is advisable blanch it to make it softer and facilitate subsequent cooking. Immerse the cabbage leaves in boiling water for a few minutes, then drain and cool them under cold water. In this way, the cabbage will maintain its lively color and crunchy texture.

Recipes to enhance the flavor of cabbage

Once you prepare the cabbage, you can use it in numerous recipes to create tasty and nutritious dishes. Here are some ideas to enhance the flavor of this vegetable in the kitchen.

Cabbage and potato soup

Cabbage and potato soup is a comfort food dish perfect for cold days. Start by frying the onion and garlic in extra virgin olive oil, then add the cabbage cut into pieces and the diced potatoes. Add vegetable broth and cook until the vegetables are tender. Top with chopped fresh parsley and a sprinkle of black pepper.

Vegetarian cabbage rolls

Cabbage rolls are a rich and tasty dish that will conquer even the most demanding palates. Cook the blanched cabbage leaves in salted water to make them soft, then fill them with a mixture of your choice or you can follow our recipe. Roll up the stuffed cabbage leaves and place them on a baking tray. Bake until the cheese is golden and crispy.

In the kitchen, cabbage can be a versatile and tasty ingredient if cooked correctly. Experiment with different recipes and cooking techniques to discover the best way to enhance the flavor of this precious vegetable.

Savoy cabbage is a versatile vegetable that can be cooked in different ways to create tasty and satisfying dishes. By choosing and preparing cabbage correctly, it is possible to enhance its flavor and obtain surprising results in the kitchen.


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