Official face of Meteo, it. Martina Hamdy (26 years old) entered the hearts of Italians when she participated in the Big Brother Vip 3, in 2018, hosted by Ilary Blasi and Alfonso Signorini. His debut in the shovvbiz. however, it dates back to 2012. when it reached the final stage of Veline, by Antonio Ricci. Later he participated in several football related programs such as Mai dire world and Tiki Taka. In her curriculum she also boasts small roles in some fiction … In short, Martina Hamdy is truly a transformist in the world of entertainment. But how are you doing in the kitchen?
"I could be a good pasta with sauce"
If I asked you to describe yourself following a culinary metaphor, what dish would you be?
«I would undoubtedly be a very good pasta with sauce! It represents me because it is a dish that unites everyone, which recalls the origins and the family ".
Do you like to cook Martina Hamdy?
"When I lived with my mom I was a real landslide, I just thought about doing the essentials: I prepared the coffee and drained the pasta when it was ready, stop! Since I have lived alone, however, I have started to devote a lot of time to cooking: I like to experiment and try new recipes. When I manage to get a good result, I feel very satisfied ».
Who did you inherit the basics of cooking from?
"I am fortunate to have a '' doc" Apulian mother, who has always had great familiarity in the kitchen, she follows the traditions and tricks in turn learned from her mother. The result? Exquisite, tasty dishes with a Mediterranean flavor ».
Do you remember the first dish you prepared?
«I am a great lover of first courses so the first recipe I tried was that of gorgonzola gnocchi with walnuts. Unfortunately, the result did not come very close to what was desired. The mistake I had made? I had put too much cream on ».
You were born in Milan to an Apulian mother and an Egyptian father, Martina Hamdy do you like Egyptian cuisine?
“There are many dishes from the Egyptian culture that I like. In general, I love to taste ethnic dishes with totally different tastes. I live in Milan and very often I choose to dine varying from Indian to Ethiopian cuisine ».
Can you tell us some typical specialties of the land of your pa-
dre that you particularly love?
«Couscous is certainly a very tasty but complex dish that takes time to prepare. Another dish that I particularly love is hummus, based on tahini and chickpeas: it is a very good cream on canapés or simply to eat with celery or bread ".
What kind of cuisine do you like?
"At the top of the ranking is the Italian one, in my opinion the best in the world".
"I'm very good with risotto"
Martina Hamdy tells how to prepare Baked Salmon in Pink Pepper
What dishes do you do best?
«I declare myself“ queen of risotto ”! I have prepared many of them and have learned to whip them to perfection. My main dish is risotto
"Romantic fish-based dinner"
If you had to organize a dinner with friends, what would you prepare to go without fail?
«Chicken curry with rice: fast, complete and very tasty».
For a romantic date. instead, which menu would you focus on?
«For a romantic dinner I would opt for a light fish-based appetizer. For example, a salad with swordfish, capers and oranges: it's a fresh and quick recipe.
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