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Spaghetti with garlic, oil and chili pepper with potatoes, creamier and tastier. The lunch saving idea ready in 5 minutes – Gordon Ramsay’s version

The spay for garlic, oil, chilli pepper and potatoes they are a valid alternative to the original recipe which has always been. represents a must-have first course on our tables. Ideal at any time, both for lunch and dinner, but above all for a nice spaghetti with friends, even better if at midnight. The use of potatoes makes the dish even tastier, nutritious and creamy. Try it too and you will never want to do without it again!

Spaghetti with garlic, oil, chilli pepper and potatoes

Ingredients for 4 people

350 g of Spaghetti Garofalo
4 Potatoes
2 cloves of garlic
2 hot chillies
Parsley, salt, extra virgin olive oil to taste

Preparation

Start by peeling potatoes and cutting them into cubes. Place the cubes in cold water and bring them to the boil. Add the salt and cook for about ten minutes. Next, add the spaghetti and continue cooking for another 8/10 minutes, following the instructions on the package.

Meanwhile, in a pan, heat plenty of extra virgin olive oil. Add the segments ofgarlic, The chili cut into pieces and a pinch of salt. Heat everything up for a couple of minutes and then remove from the heat.

Once the potatoes are cooked and the spaghetti are al dente, drain them and transfer them to the pasta pan together with the prepared sauce. Mix well and then serve the dish with a sprinkling of parsley and chilli powder. Those who like it can also add some grated parmesan. Enjoy your meal!

Read also: Spaghetti with clams with Barbieri’s trick: A secret ingredient enhances the flavor and makes them super creamy

Baked Christmas potatoes – Recipes on the fly – Gordon Ramsay’s version

The Baked Christmas potatoes they are simple roast potatoes in the shape of Christmas symbols, such as the star, the tree, the moon and the comet.

I’m a easy and original side dish which will embellish your holiday menus.

Preparing baked Christmas potatoes is very simple. First cut the potatoes into slices lengthwise, then use the Christmas biscuit molds to cut out the various Christmas shapes.

Star, moon, comet or Christmas tree, choose the shape you prefer. Then they are placed on a baking tray, sprinkled with extra virgin olive oil and sprinkled with spices to taste. And they cook in the oven at 180° for about 20 minutes.

Very easy and really effective, you will see that the children will love them. Be careful not to cut the potato slices too finely because they tend to dry out during cooking.

Obviously you will have a lot of waste, but don’t worry because you can recycle the various pieces of potatoes by making a nice pumpkin and potato soup.

And now let’s see the recipe.

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Croquembouche, the recipe for the French dessert – Gordon Ramsay’s version

It is one of sweets most famous in the world and has French origins: I’m talking about the Croquembouche! A mountain of delicious cream puffs filled with cream and glazed with caramel.

The process of this recipe is a bit complex because it requires the creation of three preparations:

that of cream puffs
that of the cream
that of caramel

But don’t worry, here you will find all the secrets to obtain your mountain of perfect glazed cream puffs, within everyone’s reach!

As for the cream puffs I advise you to use the recipe you find here on our site because it is delicious and the result is a guarantee: “Puffs, how to make them at home? The recipe with all the steps.”

However, if you have little time and don’t want to make them at home, you can also buy them ready-made cream puffs. In any case, your croquembouche will be beautiful, delicious and will amaze all your guests.

Curiosity

The word “croquembouche” literally means “that crunches in the mouth” and derives precisely from the fact that as soon as you taste one of these cream puffs you perceive the caramel crunch.

The recipe was codified at the beginning of the 19th century by Marie-Antonie Carême, considered one of the greatest chefs and pastry chefs in history. He was responsible for the definition of haute cuisine. With L’Art de la Cuisine Française established the basic principles, such as the healthiness of the food, the visual importance of the dish and the balance of flavour, triggering a real revolution in the culinary world. And it’s in his pastry treatise Le Pâtissier Royal Parisien who gave the recipe for Croquembouche.

Ready to try this preparation together? It really can’t be missing from your Christmas recipes! So let’s get started… but first here are some recipes to save:

Chef Gordon Ramsay Recipes