The spring rolls they are a typical recipe of Chinese cooking beloved all over the world! These are sticks super crunchy prepared with the appropriate pastry for rolls, stuffed with vegetables and fried in seed oil.
According to tradition, the name “spring rolls” derives from the fact that they were prepared on the occasion of Chinese New Year which, according to the traditional calendar, corresponds to the beginning of spring. Like any traditional recipe, spring rolls also include different variations: classic vegetarian ones, meat ones and fish ones. What I propose to you today is the vegetable-based version, in particular savoy cabbage, carrots And leekbut obviously you can enrich the filling with the seasonal vegetables you like best.
I’m sure that, after trying this recipe, you will no longer be able to do without it because it is very good and also very simple to realize!
Can I prepare the rolls in a “lighter” version?
The traditional recipe for spring rolls includes frying as the cooking method. But if you want to prepare them in a different version light at the same time very tasty, you can opt for cooking in the oven or air fryer. In the latter case, simply cook the rolls in a “static” oven (already hot) at 180 degrees for 20-25 minutes.
Ideas for alternative fillings
The stuffed of the rolls can be customized with the ingredients we like best. Below I leave you some ideas:
- boiled potatoes, purple cabbage, carrots and leek
- chicken, courgettes, carrots
- pork, spring onion, cabbage, bean sprouts and ginger
- prawns, shallots, carrots and courgettes