There recipe of Nutellotti is more easy what can be said: 3 will be enough ingredientsa bowl and a spoon, 10 minutes in the oven and the snack ready.

You can also mix them with the little ones and decorate them as you like: I used the grain of pistachios and some sugar stars, but chopped hazelnuts or rapé coconut will also work well, the choice is yours!

In a bowl we mix the ingredients, shape them into balls of dough which we dig in and cook; once ready we let them cool and then fill them with cream of hazelnuts.

Tips for flawless biscuits

• Let the dough rest in the fridge for 15 minutes before shaping the biscuits;
• Before baking the biscuits, place the tray in the fridge for at least 30 minutes: baking them while cold will keep the hollowed out shape;
• As soon as they come out of the oven, the biscuits will still be soft: so, if they have swollen slightly, you can dig them out again to make sure the filling is generous.

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