There ACE cake it’s a cupboard dessert genuine and delicious! A high donut And fluffy based on juice Of oranges, lemon And carrots. The same ingredients that make up the ACE drink from which takes its name the cake! Imagine it very fragrant with citrus fruits, with consistency so soft it melts in your mouth and this intense orange color that makes thewatering just looking at it!
When you have desire to fill up on vitamins And taste; preparing the ACE Cake Recipe , you will combine in 1 dessert all the goodness of orange cake, carrot cake and lemon cake! The preparation also it’s very easy, without butter and with few ingredients . You will need them 15 minutes of time, one electric mixer it’s a grater to finely reduce the carrots and citrus peels. Which is why I recommend you use organic fruit. Just enough time to assemble everything, insert it into the mold and start cooking in the oven. Once baked I chose to frost the surface with one citrus syrup which made the cake ace even wetter And tasty! but you can also skip this step and simply dust with icing sugar. Wonderful to enjoy for both snack that for breakfast! But also for a dessert at the end of a meal! Try it soon and I’m sure it will become one of your most loved cakes! to do and redo throughout the winter!
Discover also:
The Orange Donut (soft, fragrant and without butter)
Ace cake recipe
| Preparation | Cooking | Total |
|---|---|---|
| 15 minutes | 45 minutes | 1 hour |
| Cost | Kitchen | Calories |
|---|---|---|
| Bass | Italian | 321 Kcal |
Ingredients
| Quantity for 8 people – 1 donut mold or simple cake tin |
|---|
|
For the ace cake dough:
For the citrus glaze (optional)
|
How to make ace cake
First of all, beat the eggs with the sugar and the finely grated peels of the citrus fruits for 5 minutes, then add the oil and the filtered juices of the citrus fruits and always mix with the mixer:
Finally, add the previously washed and finely grated carrots and mix them while still whisking.
Then add flour, a pinch of salt and finally the sifted yeast.
the ace cake dough must be soft and fluffy.
At this point, oil and flour a mold.
You can use either a donut-shaped mold as in my case of 22 cm with a height of 8 – 10 cm; or a classic cake tin, in this case use a 24 cm mold if the edges are not particularly high:
Finally, cook in a preheated static oven at 175° for 45 minutes, then remove from the oven and leave for 10 minutes in the cake tin before turning it over and turning it out onto a wire rack.
If you have decided to frost it, you can make the syrup while the cake cools.
First of all, cut the orange and lemon peels into 3 – 4 mm long strips, 5 – 6 cm long.
Then add water, filtered citrus juices, sugar and about 10 fillets of peels to a pan, cook over low heat for 10 minutes, the time until the liquid becomes slightly gel.
Then add it hot with a pastry brush or a spoon onto the cake.
Alternatively you can dust with icing sugar or brush with orange marmalade.
Here’s yours ready ACE cake
storage
It can be stored perfectly at room temperature for 2 days, preferably under a cake tin which promotes its softness.
You can also freeze it and thaw it gradually at room temperature.
