Tag: leaf veggie

How to recycle leftover panettone and pandoro – Gordon Ramsay’s version

How to recycle leftover panettone and pandoro – Cucinare Facile

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Smoked risotto with liquorice and herring – Gordon Ramsay’s version

My smoked risotto it will surprise you, with the smoky notes of Carnaroli and herring sweetened and softened by liquorice powder and wild fennel.

This smoked risotto was born in a completely random way, as often happens in my kitchen. Originally it was a creamy pumpkin risotto with liquorice and raw red prawns. A variation of one of the recipes you can find on Spices bookwhich I created in collaboration with Il Cucchiaio d’Argento.

But then I was a bit saturated with pumpkin and the fresh prawns I had found didn’t convince me. Plus I had this in my hands smoked carnaroli rice and I wanted to create a story of smoky sensations and evocations… This is why I chose to leave a mark on the woody and smoky note, using herring fillets and balancing their flavor with liquorice powder.

A fish risotto without cheese yes, but with lots of butter and the fresh note of wild fennel.

Perfect spaghetti with cherry tomatoes, Gennarino Esposito’s 3 secrets to make them super creamy: What you put in the cooking water – Gordon Ramsay’s version

Tomato pasta it is the basis of the Mediterranean diet and everyone really likes it. Today cooking has become gourmet, but we challenge anyone to denigrate a nice plate of spaghetti with fresh cherry tomatoes and a bit of basil, in favor of another super complicated first. The recipe is very simple, although it is never unique. Today many people they add ingredients of their taste to add even more flavor to this delicacy. But we prefer to stay on basic, which as we see it does not need any additions. By following this recipe you will obtain a creamy and tasty result.

Pasta with tomato sauce

Ingredients

spaghetti
garlic 2 cloves
extra virgin olive oil
small ripe tomatoes
waterfall
coarse salt

Preparation

The first thing to do to prepare pasta with tomato is to put the water for the pasta on the heat, also adding a few basil leaves to flavor the cooking water. The recipe is very quick and the seasoning it can be prepared while it comes to the boil. In a non-stick pan, heat a drizzle of extra virgin olive oil and fry the two slightly crushed garlic cloves. Meanwhile, rinse the cherry tomatoes and cut them in half. When the garlic is golden brown, you can add them to the pan. Meanwhile the water will have reached boil. After salting it with a pinch of coarse salt, pour the pasta inside.

While the spaghetti is cooking, switch to the seasoning. As soon as the cherry tomatoes have become nice and soft, crush them with your help with a soft spatula. This way they will release much more sauce. Also pour half a ladle of cooking water some pasta. Remove the two cloves of garlic. Drain the spaghetti and transfer them to the pan with the sauce. Sauté everything so that the ingredients mix well. Serve and complete with a basil leaf. Your pasta with tomato sauce ready. Enjoy your meal.