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The classic with shortcrust pastry and cream – Gordon Ramsay’s version

Easy and traditional fruit tart recipe


How to make classic fruit tart

Watch grandma’s video to better understand the process for making fruit tart

The tart of tarts is the fruit one. Very simple: classic shortcrust pastry, custard and seasonal fruit. For grandma the final touch is a little homemade jelly to brush on the fruit and it turns out perfect! Here are the doses for grandma’s fruit tart:

For the dough

  • 270 g of 00 flour
  • 100 g of sugar
  • 130 g of butter
  • 1 egg
  • Grated zest of one lemon
  • A pinch of salt

For the cream

  • 500 ml of milk
  • 2 whole eggs
  • 80 g of sugar
  • 40 g of farm starch
  • Lemon peel

For the syrup to brush on the fruit

  • 100 ml of water
  • Juice of half a lemon
  • 70 g of sugar
  • 4 g corn starch

To garnish:

  • Mixed seasonal fruit to taste

For the procedure we recommend watching the video recipe on YouTube!Easy and traditional fruit tart recipe

If you love tarts, also try the classic jam tart and the ricotta and chocolate tart.

How to cook puff pastry in the microwave – Gordon Ramsay’s version

Carbonara when it was invented


How to cook puff pastry in the microwave is a question that may surprise many cooking and food and wine enthusiasts. There puff pastry it is a versatile and loved ingredient, capable of transforming itself into both sweet and savory delights. However, his cooking it is traditionally associated with the oven, to obtain the typical one crunchiness And gilding. But why consider the microwave? The answer is simple: speed And practicality. In an increasingly frenetic world, find methods to Reduce the time in the kitchen without sacrificing quality is essential. That’s why exploring this technique can be a great idea.

How to cook puff pastry in the microwave

Cooking puff pastry in the microwave may seem like heresy to kitchen purists, but with the right precautions, it is possible to achieve surprisingly satisfying results. First of all, it is important to point out that the microwave cooks food differently than the traditional oven. So don’t expect the same crunchiness And gilding typical of baking, but rather a puff pastry soft And slightly golden.

To cook puff pastry in the microwave, it is essential reduce cooking times compared to the traditional oven. Typically, it only takes a few minutes at maximum power to cook small pieces of puff pastry. However, the exact time may vary depending on the power of your microwave and the thickness of the puff pastry.

A trick to improve cooking is to use a crispy dish microwave oven, if available, which helps distribute the heat more evenly and achieve more surface area Crisp. Furthermore, it is advisable drill the puff pastry lightly with a fork before baking, to prevent it from puffing up excessively.

For those looking for inspiration on how to use microwaved puff pastry, here is a delicious recipe: Puff pastry rolls. This recipe demonstrates how, despite the limitations of the microwave, it is still possible to create tasty and inviting dishes.

In short, cooking puff pastry in the microwave is possible and can prove to be a practical solution for quick preparations. Although the result is different than cooking in the oven, with a little creativity and the right precautions, the microwave can also become a valid ally in the kitchen. As we have seen, there are recipes specifically designed for this cooking method, which allow you to experiment and enjoy delicious dishes without the long preparation times of the traditional oven.

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