If you want to prepare an irresistible dessert that will leave everyone speechless, then try these delicious ones Viennese donuts rfilled with cherry jam. A soft leavened dessert with a red heart of cherry jam!
Viennese donuts, also known as Krapfen or Berliner, can be filled with jam or custard or hazelnut cream. In short, you can choose your favorite filling.
In a few simple steps, you can delight everyone’s palate with these soft and delicious sweets with a creamy heart. And the great thing is that you don’t need to be an expert pastry chef to make them successfully! Follow our steps and you too will be able to prepare truly irresistible delicious desserts.
The Viennese donuts should be fried in abundant seed oil. If you prefer a lighter version that requires cooking in the oven, try the recipe for baked Krapfen.
Simple and absolutely delicious! What are you waiting for? Grab the ingredients and get to work. Enjoy your meal!
If you do not have a pastry syringe available, there are however several ways to fill the donuts with jam without the use of specialized equipment. Here are some alternative methods:
- Using a homemade piping bag: You can make a homemade piping bag using a clean food bag. Fill the bag with cherry jam, pushing the jam towards one corner of the bag. Cut a small part of the corner of the bag and use this hole to squeeze the jam into the donuts.
- Using a disposable piping bag: If you have disposable pastry pockets available, you can fill them with cherry jam and cut a small corner to allow the filling to come out. This method is similar to using a homemade piping bag, but the disposable pastry bags are already pre-shaped and may be more convenient to use.
- Using a small spatula or teaspoon: If you don’t have access to piping bags or pastry bags, you can use a small spatula or teaspoon to spoon the jam into the donuts. Simply open the donut slightly, insert the tool and add the jam by gently pushing it inside.
