Tag: Leftover

Puffed rice cake with chocolate, can be prepared in 5 minutes with two steps, without kneading and without cooking with leftover chocolate – Gordon Ramsay’s version

The chocolate puffed rice cake it is an indescribable goodness. It was the only dessert I was able to make when I was a kid. I would have been able to eat it a whole one. I often offered it to my classmates when we got together to study, and everyone, absolutely everyone, went crazy for it. Also The smallest they requested it. The recipe is not only beginner-friendly, but requires few, easily available ingredients. With each bite you will have the right amount of chocolate combined with one crunchy texture but also soft at the same time. You absolutely must try it.

Chocolate puffed rice cake

Ingredients

dark chocolate 150 g
butter 150 g
toffee chocolate bars 7
puffed rice 200 g
colored chocolate pralines

Preparation

The first thing to do to prepare the chocolate puffed rice cake is to combine the dark chocolate and butter in a saucepan and melt them. Meanwhile, break up the toffee bars, then add them to the mixture. Leave MELT all until obtaining a creamy result. Transfer the cream into a large bowl. Pour it inside too puffed rice and give it a good mix. Coat the pan with some baking paper and place the mixture inside.

Decorate the surface with colored chocolate pralines. Dunks all with a spoon, both to level the cake well and to make the pralines adhere better. Put the result in the refrigerator and let it cool for at least 1 hour before serving it. As you can see, it is a dessert that does not need cooking in the oven. Your chocolate puffed rice cake it is ready to be enjoyed. She will be snapped up immediately.

Read also: Easter cake roll by Benedetta Rossi, the Easter appetizer that can also be prepared in advance, delicious

Leftover chocolate egg biscuits – Gordon Ramsay’s version

These are easy, quick and delicious biscuits with leftover chocolate eggs they will make your children happy. Just a few ingredients and you will prepare a recipe that is sure to be successful.

Just keep it simple shortcrust pastryroll it out and cover it with flakes of milk, dark or mixed chocolate.

Close the pastry forming little loaves and off into the oven. once the loaves are warm you can proceed with cutting.

There chocolate it will have melted inside, creating a truly irresistible taste.

You can use all types of chocolate, dark, milk, white or even the one with hazelnuts inside!

Try this tasty recipe now.

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Lost bread or Pain perdu, the dessert that is made in two minutes with leftover bread. The recipe of childhood memories – Gordon Ramsay’s version

The delicious and heavenly lost pain it is nothing more than a legendary French breakfast prepared with stale bread, milk, eggs, sugar and butter. It is a dessert that is easy to prepare and universally known as “French Toast”. Preparing the delicious pain perdu is very simple. First of all, beat the eggs with the milk, adding sugar if necessary a spoonful of rum. After having mixed everything well, the slices of stale bread are soaked in the mixture, slices which are then cooked a couple of minutes on each side in a pan with butter and covered with vanilla sugar before being served at the table. Here are all the steps in detail.

Lost bread

Ingredients

stale bread 10 slices
eggs 2
milk 100 ml
sugar 3 tablespoons
water 1 tbsp
butter 10 g
ground cinnamon 1 tsp

Preparation

The first thing to do to prepare the lost bread is to beat eggs with milk. Soak the bread in the mixture for 5 minutes, turning it occasionally. Heat a pan and grease it with butter. Cook the bread slices on both sides. Sprinkle with sugar, cinnamon and a spoonful of water, cover and lower the heat. Cook for 5-6 minutes, turning the slices at least 2 times. You can accompany it with a little jam, sliced bananas or hazelnut cream. Yours lost bread it is already ready, for a special and certainly different breakfast than usual.

Chef Gordon Ramsay Recipes

Tag: Leftover

Puffed rice cake with chocolate, can be prepared in 5 minutes with two steps, without kneading and without cooking with leftover chocolate – Gordon Ramsay’s version

Chocolate puffed rice cake

Preparation

Read also: Easter cake roll by Benedetta Rossi, the Easter appetizer that can also be prepared in advance, delicious

Leftover chocolate egg biscuits – Gordon Ramsay’s version

Related

Lost bread or Pain perdu, the dessert that is made in two minutes with leftover bread. The recipe of childhood memories – Gordon Ramsay’s version

Lost bread

Ingredients

Preparation