Tag: light brown sugar

COOKIE DOUGH S’MORES!!!!! OUTRAGEOUS!!!!

Step 1: Make Cookie Dough (NO raw egg in this!)
Cookie dough recipe:

4 tablespoons room temp butter
2 tablespoons white sugar
1/4 cup packed light brown sugar
1/2 teaspoon vanilla
2 tablespoons milk or cream
1/2 cup all-purpose flour
1/8 teaspoon salt
mini chocolate chips
Combine all and fold in some mini chips until the amount you like!
Adapted from The Cookie Dough Lover’s Cookbook

Step 2: Broil Marshmallows for a couple of minutes until toasted. They can go from white to burnt quickly, so keep a close eye!

Step 3: Get your Hershey Bars and Graham crackers ready. I used 1/2 Hershey bar for each s’more. The chocolate should be room temp (not cold).

Assembly: Spread cookie dough on 1 graham cracker for each s’more you are making. Top it with 1/2 Hershey bar. Place HOT marshmallow on top of chocolate and add a plain graham cracker to the top. Press lightly to spread the marshmallow and wait a minute for the chocolate to start to melt! Dig in!

THE BEST PEANUT BUTTER COOKIES

THE BEST PEANUT BUTTER COOKIES

Ingredients

1/2 cup butter, room temperature
1 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup light brown sugar
1 egg
1 Tbsp vanilla
1 tsp baking soda
1 tsp salt
1 1/4 cup flour

DIRECTIONS:

Preheat oven to 350°F
Line a baking sheet with parchment
Cream butter and peanut butter together until smooth. Add both sugars and beat for 2 minutes.
Add egg, vanilla, baking soda and salt.
Add flour.
Scoop tablespoon amounts. Roll into a ball and then flatten
to approximately 1/2 inch thick. Place on baking sheet about 2 inches
apart.
Bake for 10 minutes until golden edges.
Remove from oven and cool completely.
Adapted from Cookie and Cups

SNICKERS CHOCOLATE CHIP COOKIES

1 cup salted butter, room temperature
3/4 cup light brown sugar
1/4 cup dark brown sugar
1/2 cup granulated sugar
2 eggs
1 Tbsp vanilla
2 3/4 cups all purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1 tsp coarse sea salt
1 (12 oz) bag mini semi-sweet chocolate chips or regular chips
12 mini snickers, chopped (try freezing them!!!!)

Cream
butter and sugars. Add in eggs and vanilla.
Add in flour, baking powder and soda and coarse sea salt.
Mix on low until combined.
Fold in all chocolate chips and snickers.
Bake at 350 on parchment lined sheets. For a 3 Tablespoon sized cookie bake 10-12 mins. Once removed, use a sharp knife to scrape away any melted snicker pieces from the cookie while hot.

basic choc chip recipe adapted from cookies and cups