Tag: LOBSTER

Ricotta and lemon cake (melts in your mouth!) – Gordon Ramsay’s version

There Ricotta and lemon cake it’s a sweet scented and delicate that you love at first taste! It is prepared with very few ingredients: fresh ricotta, grated lemon peels, eggs, vanilla and just 1 tablespoon of flour (or starch), detail, which makes it creamy, very soft and velvety to the bite almost like a flan da melt in your mouth!

I had already experienced the combination in the past dairy products – citrus fruits they went perfectly together in the soft ricotta cake. This time though, I wanted one creamier consistency, so, I revisited the beloved ricotta and chocolate cake. I used sheep’s ricottawhich you can replace with that which you prefer. But prefer it organic lemons because you will have to get the zest from it. There very quick recipe and easy it will only steal one from you ten minutes of preparation time. Only advice, wait before enjoying it. This creamy ricotta and lemon cake is excellent cold . Only when all the flavors have settled will you be able to savor all the aromas at their best. You can serve it for all occasions: from one snack afternoon, a dessert at the end of the meal and if you have a few slices left over it’s also delicious breakfast. Try it soon!

Discover also:

Creamy lemon cake (with cream inside that doesn’t sink into the dough)

Ricotta and lemon cake recipe

PREPARATION TIMES

Preparation	Cooking	Total
20 minutes	30 minutes	50 minutes


Bass	Italian	467 Kcal

Ingredients

Quantity for 6 people – 1 mold measuring 22 – 24 cm
450 g of well-drained sheep’s ricotta (or whatever you prefer). 150 g of sugar 4 eggs 50 g of ’00 flour (which you can replace with potato starch or corn starch) seeds of a vanilla bean (or vanilla extract or sachet) 2 lemons from which finely grated peels are obtained 1 teaspoon of wildflower honey

Quantity for 6 people – 1 mold measuring 22 – 24 cm

450 g of well-drained sheep’s ricotta (or whatever you prefer).

150 g of sugar

4 eggs

50 g of ’00 flour (which you can replace with potato starch or corn starch)

seeds of a vanilla bean (or vanilla extract or sachet)

2 lemons from which finely grated peels are obtained

1 teaspoon of wildflower honey

Method

How to make ricotta and lemon cake

First of all, grate the zest of the lemons and add the teaspoon of honey and vanilla to form a cream, cover with cling film and set aside.

If you have time, I recommend you do this activity the day before, believe me, it will smell amazing. If you don’t have time, leave to infuse for just 10 minutes.

Then whip the whole eggs with the sugar and the scented lemon cream for 3 minutes, until you obtain a frothy mixture.

Finally add the well-drained ricotta:

how to make ricotta and lemon cake

At this point, mix the mixture with a spatula from bottom to top, without disassembling. Make delicate and slow gestures.

Only at the end add the flour or starch and always mix it very delicately

Finally, transfer to a previously buttered and floured baking pan:

cook the ricotta and lemon cake

Then cook in a very hot static oven at 180° for about 30 minutes.

Be careful, this is a cake without yeast, so the characteristic is that it remains low, will tend to swell, and then sink again shortly after out of the oven, this is how it should be!

Always do the toothpick test, it must be soft and not dry.

Remove from the oven and remove from the mold by delicately carving with a knife and leave to cool on a wire rack for at least 4 – 5 hours.

Finally sprinkle with icing sugar if you like.

Here’s yours ready ricotta and lemon cake

Ricotta and lemon cake recipe

It keeps very well for about 3 days, better if covered under a cake dome

Also discover all my Cake Recipes

Risotto mastery: techniques for a tasty risotto – Gordon Ramsay’s version

Risotto is one of most iconic dishes of Italian cuisine, loved all over the world for its creaminess and rich flavour. However, preparing a perfect risotto requires skill and knowledge of the right techniques. In this article, we will explore the techniques for creating a creamy and flavorful risotto that will delight the palate of anyone who tastes it.

The perfect base: broth

The secret of a good risotto lies in the quality of the broth used. Homemade meat or vegetable broth it is the best choice to guarantee a rich and deep flavor to your dish. Make sure to keep the broth hot while preparing the risotto, so that it is gradually absorbed and maintains the ideal temperature for uniform cooking.

Toasting rice

A fundamental step to obtain a creamy risotto is toasting the rice. Carnaroli or Arborio rice they are the most suitable varieties for this preparation, as they are able to absorb liquids without losing their consistency. Start by toasting the rice in a pan with a little butter or oil, until the grains become translucent and begin to emit a nutty scent.

Final creaming

There creaming is the last step to obtain a creamy and velvety risotto. Once the rice has absorbed all the broth and has reached the right consistency, add a knob of butter and some grated cheese, such as Parmigiano Reggiano or Grana Padano. Stir vigorously to incorporate the ingredients and create that irresistible creaminess that characterizes an excellent risotto.

Variants and combinations

In addition to the classic version with butter and Parmesan, there are numerous variations of risotto that can enrich your culinary repertoire. Try adding ingredients like porcini mushrooms, saffron, prawns or asparagus to create unique and surprising flavor combinations. The important thing is to maintain the balance between the main ingredients and the rice, in order to guarantee a harmonious and tasty result. Here are some ideas:

Master therisotto art it requires practice, patience and a keen eye for detail. By following these techniques and experimenting with different ingredients and combinations, you will be able to create creamy and tasty risottos that will conquer the palate of anyone who tastes them. Enjoy your meal!

Fermentation: Homemade fermented foods – Gordon Ramsay’s version

The art of fermentation has a long history in gastronomy, with fermented foods ranging from vegetables to alcoholic beverages. This ancient practice has become increasingly popular among cooking and food enthusiasts, who appreciate the complex flavors and health benefits that fermented foods offer. In this article, we will explore theintroduction to fermentation and how you can create homemade fermented foods.

Science

Fermentation is a biological process in which bacteria, yeasts and other microorganisms transform the sugars present in foods into acids, alcohol and gases. This process not only preserves foods, but also creates unique flavors and health benefits. Some of the most common fermented foods include kimchi, kefir, yogurt And sauerkraut.

Health benefits

Fermented foods are rich in probiotics, which are beneficial bacteria for our digestive system. These probiotics help maintain the balance of intestinal flora and can improve digestion and overall health. Additionally, fermentation can increase the availability of nutrients in foods and reduce levels of antinutrients, making foods easier to digest and absorb.

How to make fermented foods at home

Making fermented foods at home is a relatively simple process which requires few ingredients and basic equipment. To get started, you’ll need a clean glass container, fresh vegetables, unrefined sea salt, and chlorine-free water. You can experiment with different vegetables, such as cabbage, carrots, cucumbers, and peppers, to create your own unique fermented foods.

The fermentation process

The first step in making fermented foods at home is to prepare the vegetables by chopping them and lightly salting them. Then, place the vegetables in the glass container and cover them with chlorine-free water. Let it ferment at room temperature for a few days or weeks, making sure to monitor the fermentation process regularly. Once the vegetables are properly fermented, store them in the refrigerator to further slow the fermentation process.

Fermentation is aancient art which offers a wide range of health benefits and unique flavors. Experimenting with homemade fermented foods is a fun and creative way to explore new flavors and improve your digestive health. Whether you’re a cooking enthusiast or a culinary professional, fermentation is a valuable skill to add to your culinary repertoire.