Tag: LOBSTER

Puffed rice cake with chocolate, can be prepared in 5 minutes with two steps, without kneading and without cooking with leftover chocolate – Gordon Ramsay’s version

The chocolate puffed rice cake it is an indescribable goodness. It was the only dessert I was able to make when I was a kid. I would have been able to eat it a whole one. I often offered it to my classmates when we got together to study, and everyone, absolutely everyone, went crazy for it. Also The smallest they requested it. The recipe is not only beginner-friendly, but requires few, easily available ingredients. With each bite you will have the right amount of chocolate combined with one crunchy texture but also soft at the same time. You absolutely must try it.

Chocolate puffed rice cake

Ingredients

dark chocolate 150 g
butter 150 g
toffee chocolate bars 7
puffed rice 200 g
colored chocolate pralines

Preparation

The first thing to do to prepare the chocolate puffed rice cake is to combine the dark chocolate and butter in a saucepan and melt them. Meanwhile, break up the toffee bars, then add them to the mixture. Leave MELT all until obtaining a creamy result. Transfer the cream into a large bowl. Pour it inside too puffed rice and give it a good mix. Coat the pan with some baking paper and place the mixture inside.

Decorate the surface with colored chocolate pralines. Dunks all with a spoon, both to level the cake well and to make the pralines adhere better. Put the result in the refrigerator and let it cool for at least 1 hour before serving it. As you can see, it is a dessert that does not need cooking in the oven. Your chocolate puffed rice cake it is ready to be enjoyed. She will be snapped up immediately.

Read also: Easter cake roll by Benedetta Rossi, the Easter appetizer that can also be prepared in advance, delicious

Banana bread recipe with 2 eggs – Gordon Ramsay’s version

If you are looking for a dessert that satisfies the palate of adults and children without sacrificing goodness and health, our Banana Bread is exactly what you need. With the addition of only two eggs it’s a modest amount of butterthis recipe offers a perfect balance between taste and genuine ingredients.

That’s a great idea for one energy breakfastone snack post workout, and a smart way to recycle ripe bananas.

THE Children will love the sweet and irresistible flavor of bananas, although this recipe is designed to satisfy all the family’s palates, while ensuring a balanced nutritional intake.

You can customize the banana bread by adding other ingredients such as nuts, chocolate chips dark or even a touch of coconut dried. Furthermore, thanks to its moist and soft consistency, it is also perfect for freezing and storing for moments when you want an unexpected sweet cuddle.

Preparing Banana Bread is an experience that involves the whole family. Involve the children in the preparation, letting them mash the ripe bananas and mix the ingredients. It’s a fun way to teach them the importance of a healthy and balanced diet, without giving up the pleasure of good food.

To tell the truth, we had already made the recipe for Banana Bread with Type 2 flour.

This version is even simpler and certainly tastier. Try it too.

Sliced homemade banana bread, selective focus

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Chef Gordon Ramsay Recipes