The gluten-free custard and ricotta tart is a delicate sweet and very good that everyone really likes, you can create a thousand variations and bring a quick and fresh dessert to the table.
Family💚 I am particularly attached to this type of dessert, since I was a child, always preferring chocolate custard! This tart is the one I always chose when going to the oven to buy bread and reproduce it without gluten, it was a great joy!
Among other things, it is so delicate that I had made a similar tart for Marco's first birthday!
The shortcrust pastry is infallible => here are the instructions for making a rolled tart
In this recipe there is only one variant: I put brown sugar instead of granulated sugar.
Gluten-free cheese and bacon sandwiches, easy to make, fluffy and stringy. You can accompany these sandwiches with vegetables or other cheeses, but even alone, they are almost a single dish!
Family💚are always looking for tasty solutions for bread-making, but that they are easily reproducible by all and that they can bring the children with the taste of gluten-free flours: this is where these stringy sandwiches with bacon were born.
Click here for my sandwich mold!
For this recipe I used 6 grams of fresh brewer's yeast and let it rise for 5 hours. If you want to speed up or lengthen the leavening you can follow the instructions below:
10 gr fresh brewer's yeast (5 gr dry brewer's yeast) => 2/3 hours in the oven off with the light on
6 g fresh brewer's yeast (3 g dry yeast) => 4/5 hours in the oven off (you have to turn on the light depending on the room temperature, if it grows little, turn it on)
3 gr fresh brewer's yeast (1 gr dry brewer's yeast) => overnight in the fridge
You can also make these sandwiches with the planetary mixer with the hookleafy, starting from the flour in the bowl, dissolve the yeast in the water and add it to the flour, let the dough work, then add the oil and finally the salt.
As you can see, these sandwiches have 100% hydration, with gluten-free flours, it is normal to use more water, but 100% hydration you still have to know how to manage if you work by hand. In this case you can afford it because you put the dough directly into the die and in any case it always depends on the type of flour used and how it absorbs.
There crunchy with onion and zucchini is a thin pizza without yeast, made with water and flour that is cooked in the low pizza pan. A kind of squashed very crunchy and really very appetizing, which can be prepared in just 5 minutes.
The recipe became famous on Tik Tok thanks thanks to its creator Diletta Secco, a young blogger who also created a sweet version with Nutella!
But how is the famous crunchy prepared?
It is very simple! Basically you make a batter based on water and flour, to which the zucchini and onions are added. But you can indulge in other versions with any type of vegetable.
The important thing is that the dough must be quite liquid and without lumps, like that of pancakes. Salt, oil and vegetables are added.
Without leavening since there is no yeast, the crunchy is then sprinkled on the surface with corn flour which will make it dry and crunchy.
In fact, the peculiarity of this recipe is precisely corn flour which is also sprinkled on the bottom of the pan so that it forms a sort of dusty and crunchy layer.
It is cooked in the oven like a real pizza, for at least 30 minutes, until it becomes golden and crunchy on the surface.
There crunchy with onion and courgettes, it is ideal as finger food or as an appetizer of cured meats. To be consumed lukewarm!
Let's see this fantastic recipe right away.
Sprinkle the pan with oil and corn flour
The dough is transferred to the pan
It is sprinkled with oil and corn flour
The crunchy after cookingA slice of crunchy Slice of crunchy: soft inside and crunchy outside
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