There Candlemas pasta with sausage and pepper cream it is a creamy and tasty dish that adds a lively touch to the classic first course of Italian cuisine. This recipe from Blessed it is ideal for a meat menu or as a single dish, presenting a simple preparation within everyone’s reach. It is a first course that is both substantial and versatile, suitable for everyday lunch but equally suitable for special occasions such as Carnival lunch. Try it now and you won’t regret it!
Pasta with sausage and pepper cream
Ingredients for 4 people
- 350 g of pasta (whatever you prefer, obviously short)
- 2 red peppers
- 2 sausages
- ½ onions
- basil, grated parmesan to taste
- 30 g of almonds
- 100 ml of white wine
- extra virgin olive oil, salt to taste
Preparation
Heat a drizzle of oil in a pan and fry the chopped onion. After cleaning, washing and drying the peppers, cut them into small pieces directly in the pan. Add the salt and cook for 10-15 minutes, stirring occasionally. Once cooked, transfer the peppers into the glass of a food processor, keeping the pan aside.
Add the grated parmesan, almonds and basil leaves to the glass. Chop everything until you obtain a creamy and homogeneous consistency. Cook the pasta in boiling salted water and in the meantime, in the same pan in which you cooked the peppers, heat a drizzle of oil and break up the sausages by hand. Brown them for a few moments, stirring.
When sausages they change color, add the wine and let it evaporate. Add the prepared pepper cream to the pan and mix well. Drain the pasta al dente and sauté it in the pan, using a ladle of cooking water to mix the ingredients. There pasta with pepper cream and sausage is ready: serve it immediately, decorating, if desired, with a few basil leaves. Enjoy your meal!
Read also: Pasta ra Tiella, with pesto and roasted cherry tomatoes, so good that it ends up in the pan before being brought to the table
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