Tag: Lunch

Pasta alla Candelora by Benedetta, a mouth-watering first course. Perfect for carnival lunch and ready in 10 minutes – Gordon Ramsay’s version

pasta and sausage


pasta and sausage

There Candlemas pasta with sausage and pepper cream it is a creamy and tasty dish that adds a lively touch to the classic first course of Italian cuisine. This recipe from Blessed it is ideal for a meat menu or as a single dish, presenting a simple preparation within everyone’s reach. It is a first course that is both substantial and versatile, suitable for everyday lunch but equally suitable for special occasions such as Carnival lunch. Try it now and you won’t regret it!

Pasta with sausage and pepper cream

Ingredients for 4 people

  • 350 g of pasta (whatever you prefer, obviously short)
  • 2 red peppers
  • 2 sausages
  • ½ onions
  • basil, grated parmesan to taste
  • 30 g of almonds
  • 100 ml of white wine
  • extra virgin olive oil, salt to taste

Preparation

Heat a drizzle of oil in a pan and fry the chopped onion. After cleaning, washing and drying the peppers, cut them into small pieces directly in the pan. Add the salt and cook for 10-15 minutes, stirring occasionally. Once cooked, transfer the peppers into the glass of a food processor, keeping the pan aside.

Add the grated parmesan, almonds and basil leaves to the glass. Chop everything until you obtain a creamy and homogeneous consistency. Cook the pasta in boiling salted water and in the meantime, in the same pan in which you cooked the peppers, heat a drizzle of oil and break up the sausages by hand. Brown them for a few moments, stirring.

When sausages they change color, add the wine and let it evaporate. Add the prepared pepper cream to the pan and mix well. Drain the pasta al dente and sauté it in the pan, using a ladle of cooking water to mix the ingredients. There pasta with pepper cream and sausage is ready: serve it immediately, decorating, if desired, with a few basil leaves. Enjoy your meal!

Read also: Pasta ra Tiella, with pesto and roasted cherry tomatoes, so good that it ends up in the pan before being brought to the table

pasta and sausage
Photo by @Marcofoodprn

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Fit recipes: ideas for lunch and dinner – Gordon Ramsay’s version

Fit recipes: ideas for lunch and dinner


In the world of food and wine, the search for recipes that are at the same time healthy and tasty it is a constant challenge. For enthusiasts who wish to combine well-being and taste, we explore a variety of fit recipes perfect for light lunches and dinners. These dishes not only delight the palate, but fit perfectly into a health-conscious lifestyle.

Light and nutritious main courses

Pumpkin squash, the easy and super good recipe

Pumpkin squash is an excellent option for a light and nutritious main meal. Pumpkin, rich in vitamins and minerals, is a versatile food that lends itself to different preparations. This easy and tasty recipe offers a creative way to enjoy pumpkin, making it the protagonist of dishes that surprise for their simplicity and flavour.

Gratin cauliflower, the light recipe without bechamel

Cauliflower au gratin without bechamel is an ideal choice for those looking for a light but satisfying dish. Cauliflower, known for its nutritional properties and for being low in calories, in this recipe becomes a side dish or second course rich in flavour, demonstrating how it is possible to combine health and flavor without compromise.

Creative and colorful contours

Fennel and orange salad with pomegranate, the recipe to color your table

Fennel and orange salad with pomegranate is a perfect choice to add a touch of color and freshness to your meal. This salad combines the crunchiness of fennel, the sweetness of oranges and the liveliness of pomegranate, creating a mix of flavors and textures that delights the palate and enriches the table.

Fennel chips au gratin, the recipe without cooking oil

Gratin fennel chips are a creative, oil-free alternative in cooking for those who want a crunchy and light snack. Fennel, cut thinly and au gratin, is transformed into a tasty side dish or snack that can be enjoyed without guilt, perfect for those following a fit diet.

Simple and tasty side dishes

Gratin onions, the side dish as easy as it is good

Gratin onions represent a simple but tasty solution for a side dish or main course. The onion, with its sweet and intense flavor once cooked, offers a perfect base for a gratin preparation, demonstrating how humble ingredients can be transformed into exceptional dishes.

These recipes suitable for lunch and dinner are ideal for those looking to stay healthy without sacrificing taste. From squash squash to cauliflower au gratin, through colorful salads and crunchy snacks, each dish is a example of creativity in the kitchen can transform simple ingredients into delicious and healthy meals. For food and wine lovers, these proposals represent an invitation to experiment with fresh and light ingredients, for dishes that satisfy the palate and well-being.

Pasta and beans in a pan, the clever Neapolitan recipe that can be made in 10 minutes. Ideal as a dinner saver or lunch saver. – Gordon Ramsay’s version

pasta and beans in a pan


pasta and beans in a pan

The preparation of pasta with canned beans it’s a brilliant trick for making an authentic traditional Italian dish in less than half an hour, thanks to the already pre-cooked beans contained in the box! This recipe is extremely easy to put into practice, using Borlotti or Cannellini beans depending on your preference. In the blink of an eye, you will get a delicious bean soup, rich and tasty, a real pleasure for the palate!

Pasta with canned beans

Ingredients for 4 people

  • 450g canned beans
  • 250 g of pasta
  • extra virgin olive oil, salt, chilli pepper, rosemary to taste
  • 1 clove garlic
  • 5-6 piccadilly tomatoes
  • 2 bay leaves

Preparation

In a pan, pour a drizzle of olive oil and add garlic and chilli, flavoring the sautéed with a sage leaf and a sprig of rosemary. If you prefer, you can prepare the sauté with onion, celery and carrot, but this will take a few more minutes. Peel the tomatoes and cut them into pieces, adding them to the sauce and mixing.

Then, drain the beans from their preserves and rinse them. Add them to the sauce and mix. Add enough water to completely cover the beans. Add salt, flavor with a bay leaf, cover with the lid and leave to cook for about 15 minutes. After this time, remove the aromas and garlic, then blend part of the beans with an immersion blender. Add a little hot water, bring back to the boil and add the pasta.

A few minutes before the end of cooking, add a drizzle of olive oil. Once cooked, prepare a mixture of fresh herbs (thyme, rosemary and oregano) and add it to the pasta. Mix and blend well. At this point your creamy and tasty dish is ready! Enjoy your meal!

Read also: Pasta and potatoes alla tiella, the baked version of the Neapolitan classic. Super creamy and stringy with an unexpected addition

pasta and beans in a pan

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