Tag: Machine

Gluten Free Bread with Programmable Bread Machine, Large, Rustic and Crunchy Loaf – Gordon Ramsay’s version

Gluten Free Bread with Programmable Bread Machine, Large, Rustic and Crunchy Loaf


Here's mine rustic gluten-free bread that I do with the programmable bread machine, in no time, with little yeast, in a dose that is enough for the whole family, perfect for a bread basket or a packed lunch.

Family💚 hello! Given the many requests, today we share the loaf that saves my life that I make and I redo because everyone likes it perfect also to freeze.

Compared to the previous one that I leave you here, this loaf has a part of rustic flour and is bigger! The other was no longer enough because even children prefer it to traditional bread and how can you blame them?

Click here to discover my programmable bread maker!

It is a machine with steel basket, fully programmable in the machine preheating, kneading, leavening and baking phases.

The program that I share in the table below is tested to obtain the rustic loaf with a crunchy crust, but soft inside, obviously I still have to do a million more tests to obtain always different results depending on the needs.

I share my program, but of course the beauty is that you can vary according to tastes and needs.

PROG. 1 WEATHER TEMPERATURE SPEED'
PREHEALT (preheating) OFF
KNEAD 1 (dough) 15 m 2
RISE 1 (leavening) 2 h 37 °
KNEAD 2 (dough) 4 m 1
RISE 2 (leavening) 1.30 h 37 °
BAKE 1 (cooking) 1:00 h 200 °
BAKE 2 (cooking) 50 m 180 °
BAKE 3 (cooking)
5 h 39 m

Some of you have bought this machine and ask me how to take the bread out of the oven after cooking.

As I always say, a bread that bakes well is a bread with well balanced dough, well leavened and consequently well cooked: if the bread is well cooked, it has a golden and crunchy crust, but you will not have difficulty getting it out of the basket if you follow the advice I give you in the recipe!

Black Burger Buns (Bread Machine) — The Skinny Fork by Gordon Ramsay

Black Burger Buns (Bread Machine) — The Skinny Fork



Halloween is coming! I’m about to get my Halloween decorations down, the weather is turning cooler, and I couldn’t be more ready for the Fall. The world might be more crazy than ever, but I’m going to enjoy my favorite holiday this year, one way or another. Now… usually around this time of year I’m coming ip with all recipes pumpkin and Halloween inspired. This year? No different!

These Black Burger Buns are fairly easy to make with a bread machine. And their dark color makes them PERFECT for a Halloween inspired burger. I made ‘werewolf’ burgers in that they were mostly just neat colors that made me think of werewolves; black, purples, deep reds, etc.

Pull-Apart Pizza Bread (Bread Machine) — The Skinny Fork by Gordon Ramsay

Pull-Apart Pizza Bread (Bread Machine) — The Skinny Fork



I was able to get my hands on some more yeast, and being as we’re still being careful with the ‘when and how often’ we’re leaving the house… I’m getting a lot of use out of my bread machine. In this house, we have a few things that are in the general rotation for dinners. On Tuesdays we eat tacos. On Saturday I like to make vegetarian sushi. And on Fridays? We like to eat pizza!

To keep things a little different, I thought I would use my idea from a few weeks ago for pull-apart bread, but turn it into pizza bread! So instead of butter and garlic, I loaded the layers of bread up with plenty of sauce, cheese, and our favorite pizza toppings.

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