Tag: maple syrup

Salted pumpkin plumcake – Recipes on the fly – Gordon Ramsay’s version

salty pumpkin plumcake


The salty pumpkin plumcake is a fluffy and tasty quick and easy autumn cake. Prepared with so much good seasonal pumpkin And extra virgin olive oil, this delicious plum cake it is great for any occasion.

It can be served both as an appetizer with cold cuts or as an accompaniment instead of bread. Perfect for a savory snack or to serve for an aperitif.

It is also ideal to take to school for a healthy breakfast or to the office for a lunch break.

salty pumpkin plumcake
salty pumpkin plumcake

Prepare the salty pumpkin plumcake it's really quick and easy. The only thing to do in advance is to steam the pumpkin, so that it maintains its properties and retains all the flavor of the vegetable.

About the pumpkin quality to be preferred for this recipe is quite indifferent, a bit of all are fine. The important thing is that it is fresh and tasty. Pumpkin will give your delicious salty plumcake a nice look golden color, as well as an excellent delicate flavor.

Let's find out now how to prepare this tasty recipe.

salty pumpkin plumcake

Before baking yours pumpkin plumcake you can decorate it with pumpkin seeds or with the mix of seeds for salads.

Regarding the cheese cubes to add at the end of preparation you can choose between gruyere, provola, or caciotta. However, opt for cheeses with a delicate taste so as not to cover the flavors too much.

The salty plumcake keeps well for a couple of days.

salty pumpkin plumcake
Salted pumpkin plumcake

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Egg-free mayonnaise a quick and easy vegan recipe – Gordon Ramsay’s version

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Egg-free mayonnaise: lighter, vegan without an excessive cholesterol content and without the risk of salmonellosis thanks to the absence of eggs, also perfect for pregnant women. This recipe is suitable for those who follow a vegan diet as only products of plant origin are used. The preparation does not involve the use of eggs, not everyone likes raw eggs especially due to the salmonellosis risk (one of the most common food poisoning) in fact preparing the classic mayonnaise at home can run into this risk (which does not happen for industrial mayonnaise as it is pasteurized) and also because they have a high cholesterol content, so if you really don't want to give up this delicious sauce, here is the version that does no harm! The flavor has nothing to envy to the original one, indeed I prefer it and now I don't buy it anymore!

Ingredients for 170 gr of sauce

  • 110 ml of sunflower oil
  • 50 ml of unsweetened soy milk
  • a pinch of salt
  • 1 teaspoon of apple cider vinegar or lemon juice
  • 1 teaspoon of mustard
  • the tip of a teaspoon of turmeric powder

Watch the video recipe of the Mayonnaise without eggs

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Preparation of mayonnaise without eggs

Prepare all the ingredients on the work surface. Put one ingredient at a time in a tall, narrow container: pour the soy milk inside,

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salt, turmeric, vinegar, mustard and finally the oil all at once (there is no need to pour it slowly as for classic mayonnaise)

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whip for about 1 minute using an immersion blender; when it is completely thickened the sauce will be ready.Mayonnaise without eggs "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_888_Egg-free-mayonnaise-a-quick-and-easy-vegan-recipe-Gordon-Ramsays-version.jpg 640w, https: // www. Sempliceveloce.it/wordpress/wp-content/uploads/2017/09/maionese_senza_uova_05-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px

The preparation is much simpler than the classic one and above all it does not go crazy as it can happen for the classic one! It can be stored in the refrigerator for 3-4 days covered with cling film.

Pour into a small bowl and yours is ready mayonnaise without eggs, lighter and vegan!

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Enjoy your meal!

3.1

Grana Padano PDO: advice on use and combinations Quick and easy recipe – Gordon Ramsay’s version

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Print Friendly, PDF & Email

The Grana Padano PDO it is among the most used cheeses in Italian cuisine.

It can be tasted alone or in combination and in a great variety of recipes.

To fully appreciate the organoleptic properties of Grana Padano PDO to be consumed in purity, it must be kept at room temperature an hour before serving it by removing it from the film or vacuum, preferably cut with the special drop knife for single tasting portions.

For theaperitif Grana Padano is perfect if served with a glass of Italian bubbles; for thestarter it can be served both alone and in multiple preparations.

It is also possible to serve Grana Padano to at the end of the meal accompanied by jams and honey: the best combinations are with chestnut honey, pear jams and mustards, green tomatoes and fig jam.

Use of Grana Padano in the kitchen

Grana Padano PDO aged from 9 to 16 months

Grana Padano PDO aged from 9 to 16 months is suitable for gratin of preparations in the oven, thanks to the greater humidity of the cheese which evaporates slowly during cooking, allowing uniform cooking.

It is also indicated in the preparation of sauces and creams as it dissolves easily and its delicacy does not cover the flavors but enhances them.

Grana Padano aged within 16 months is also suitable for cold dishes: cut into flakes in various salads, while thinly sliced ​​(using the slicer) with carpaccio.

Grana Padano PDO aged over 16 months

Grana Padano aged from 16 to 20 months as well as being suitable for grating and consumption in purity, is also indicated in fillings and fillings mostly of savory pies, pizzas, focaccias and croutons and croquettes. The greater maturation makes it a cheese with a stronger flavor that manages to emerge even in richer and more complex preparations.

This type of Grana Padano being less humid allows the creation of tasty and crunchy waffles perfect for delicious finger food.

Grana Padano PDO Riserva

The Grana Padano PDO Riserva (aged for over 20 months) is perfect to be enjoyed in purity, perhaps accompanied by a good sweet wine and meditation, as well as to flavor and complete various types of dishes.

The preparations that are best suited to be enriched with Grana Padano PDO Riserva are i first dishes. This type of Grana Padano PDO, in fact, is excellent for whisk risotto or for season soups, soups and dishes based on pasta.

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