Tag: maple syrup

Pasta of the Immaculate Conception is traditionally prepared on December 8th and opens the holidays. A poor but delicious fish first course – Gordon Ramsay’s version

The pasta of the Immaculate Conception, so called because it is prepared on December 8th, is the one that opens the long festive tables that await us. There is just over a week left until the first holiday of December. Our homes are starting to dress up Christmas, and we need to think about what to put on the table. The best moments are those spent in front of a pasta dish in good company. That’s why we have the recipe for you. The dish we propose is not only good, but it is also economic and accessible to all budgets.

Pasta of the Immaculate Conception

Ingredients

swordfish 300 g
600 g spaghetti (or paccheri)
cherry tomatoes 400 g
aubergines 2
mint
salt
pepper

Preparation

The first thing to do to prepare the pasta of the Immaculate Conception is to carefully wash the aubergines under running water and remove the ends. Slice the vegetables in the direction of length with a thickness of about 1.5 centimeters and cut them into cubes. Sprinkle with plenty of salt and leave school in a colander for about 30 minutes. Meanwhile, heat some seed oil and when it has reached temperature fry the aubergines for about 5 minutes. They should be golden on the outside but still soft and white on the inside. Cut the swordfish into cubes, removing the skin and any filaments and brown it in a pan for a few minutes with a chopped clove of garlic.

Add the fried aubergines and sauté, trying not to break them with the ladle. Shade with half a glass of white wine. If you want to make the dish tastier, at this stage add a spoonful of tomato concentrate dissolved in a glass of water. Meanwhile boil the pasta and when it is half cooked, drain it directly into the pan. Add the cherry tomatoes cut in half, season with salt and pepper and cook for a few minutes. With broken hands the mint and add it to the pot to release all its aroma. Stir well. Your pasta of the Immaculate Conception ready.

Gratin carrots, the recipe with honey and parmesan – Gordon Ramsay’s version

If you are looking for a tasty, tasty and original side dish… you are in the right place! Today we prepare the carrots au gratin with honey and parmesan. I don’t have to tell you, they’re simply amazing, right? But don’t worry, they are also very easy because the preparation steps are few and simple.

The ace up the sleeve of this gratin carrots recipe is precisely the combination of parmesan with the honey. The first creates a irresistible crust under the carrots. The second gives one light frosting to the surface and the carrots become simply irresistible. A light, creative and vegetable-based side dish: what more could you want?

Baked gratin carrots, here’s how to prepare them

Even though the recipe is very simple, here are some small suggestions for obtaining truly perfect carrots au gratin with parmesan and honey:

Cutting carrots: Try to cut the carrots as evenly as possible. Then try to obtain large pieces that are more or less the same. This way the carrots will cook well, without some being cooked and others still being hard.
The cheese: I opted for parmesan but if you love strong flavours, the gratin carrots are also delicious with grated pecorino romano. In this case the contrast between the flavor of the cheese and the sweetness of the honey will be even stronger!
Honey: it is not essential, if you don’t like it you can omit it. However, you should know that you don’t taste much of him. In fact, it is only used to create a light glaze on gratin carrots. I used wildflower honey.
Cooking: I recommend cooking them in the middle position of the oven. In this way, being halfway, they will cook well both on the bottom and on the top.

I think I’ve told you everything, all you have to do is preheat the oven and prepare these delicious gratin carrots. I’m curious to know if you too will be surprised by their original taste and by that irresistible crust that is created around them! And please, if you try them and would like to show us your preparation, share a photo on social media and tag @tantofood.it!

Other recipes with carrots not to be missed:

The perfect brunch: recipes and ideas for your weekend – Gordon Ramsay’s version

Brunch, a combination of breakfast and lunch, has become a beloved culinary moment for many, an opportunity to slow down and enjoy the weekend with delicious dishes. In this article, we will explore ideas and recipes for create the perfect brunchcombining sweet and savory flavors to satisfy every palate.

Choose the menu: balance between sweet and savory

Sweet start: pancakes and French toast

Start brunch with a sweet note it’s always a good idea. Soft pancakes and aromatic French toast are the ideal choices to open the meal. These dishes, in addition to being delicious, offer infinite customization possibilities: they can be accompanied with syrups, jams, fresh fruit or a sprinkling of icing sugar.

Savory and hearty: egg and avocado toast

To balance the dessert, nothing beats classic egg-based preparations. Whether scrambled, Benedict or simply fried, eggs offer protein and flavor. Avocado toast, with its creaminess and freshness, is another excellent option, which lends itself to various interpretations and additions such as smoked salmon or cherry tomatoes.

Drinks and accompaniments: the icing on the cake

Refreshing drinks: smoothies and juices

A brunch isn’t complete without the right drinks. Homemade smoothies and fresh juices are ideal for adding a touch of freshness and colour. Choosing seasonal fruits for nutritious smoothies or preparing detox juices with vegetables and fruit is a great way to start the day with energy.

Creative accompaniments: appetizers and salads

To make brunch even richer and more varied, creative accompaniments cannot be missing. Light appetizers such as bruschetta or caprese, and fresh and crunchy salads, enrich the table with diversified flavors, adding a touch of color and lightness to the meal.

Brunch is the perfect opportunity to experiment in the kitchen and enjoy moments of relaxation during the weekend. With a balanced mix of sweet and savory, accompanied by refreshing drinks and various appetizers, it is possible to create a unique culinary experience that will delight all participants. Whether it’s an intimate meeting or a gathering with friends, a well-planned brunch is always a guaranteed success. Bon appetit and happy weekend!