Tag: meat

Mediterranean monkfish – Creative in the kitchen – Gordon Ramsay’s version

Mediterranean monkfish recipe by Creativa in the kitchen


Mediterranean monkfish recipe by Creativa in the kitchen

There Mediterranean monkfish or monkfish it is perfect for this light and tasty second course. The union of the taste of the sea with the smells of the earth, to create a unique and tasty combination of flavors!

A simple recipe to prepare, perfect for those who don't have much time to devote to the stove and also perfect to make in advance and reheat it before serving.

Fasten your apron and let's prepare this recipe of mine together!

Read also: Salmon with baked vegetables

Difficulty: low

Cooking: 20 minutes

Preparation: 10 minutes

Flat cost: medium

Doses: 2 people

INGREDIENTS FOR 2 PEOPLE


TOOLS USED


medium-sized saucepan,

sharp blade knife,

various containers,

various cutlery.

HOW TO PREPARE THE MEDITERRANEAN FISH FISH

• Wash the monkfish under running water. On a pastry board, clean it and with the help of a knife with a sharp blade, cut it into coarse pieces. Set aside.

• Grease the saucepan with a drizzle of olive oil and heat over low heat. Add the diced vegetables (carrot, celery and onion) and sauté over low heat.

Mediterranean monkfish recipe by Creativa in the kitchen

• Add the pieces of monkfish and brown them for a few minutes over medium heat.

Mediterranean monkfish recipe by Creativa in the kitchen

• Add the white wine and season with salt. Cook for a few minutes and sprinkle with a little water.

Mediterranean monkfish recipe by Creativa in the kitchen

• Add the chopped parsley and add a few tablespoons of tomato puree and continue cooking, again over medium heat, for another 5 minutes or until the fish is cooked to your liking.

• Serve hot.

Mediterranean monkfish recipe by Creativa in the kitchen

Mediterranean monkfish recipe by Creativa in the kitchen

• To ensure that the fish remains tender after cooking, I recommend that you cook all the way over medium heat.

• You can prepare in advance (maximum 1 day) and reheat over low heat before serving.

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Pan Di Mojito Recipe – Gordon Ramsay Recipe – Gordon Ramsay’s version

Pan Di Mojito Recipe - Cuor di Cucina


This recipe represents the simple "bet" of wanting to reproduce the flavor and aroma of the famous Mojito Drink in a dessert. Perfectly successful experiment that met with considerable success on a summer evening, with guests with a fine palate, whom I was able to surprise.

  • First of all prepare on the work surface, all the ingredients already weighed and ready to be gradually added to the dough.

Separate the egg whites from the yolks and beat the egg whites until stiff with a whisk

Work the egg yolks with the sugar until the mixture becomes swollen and lightened.

At this point, add the melted and cooled butter.

Then add the Rum, the finely chopped mint leaves, the grated lime peel and the lime juice.

Finally add the flour and mix well.

Add the beaten egg whites to the yolks mixture

Gently mix the two compounds in a top-to-bottom motion

Preheat the oven to 180 degrees

e Prepare the Plum Cake Molds by lining them with Parchment Paper

Fill the molds with the mixture obtained

Bake at 180 degrees for 20/25 minutes. To check the cooking, it is always useful to do the toothpick test

Let them cool and then remove them from the molds and sprinkle with powdered sugar and decorate with mint leaves or lime slices.

Accompany this dessert with a good Cuban Mojito while admiring a beautiful late summer sunset

Food blogger

Francesca Pipia

My name is Francesca and I am 51 years old and I am a mother of two boys and guardian of two other boys (my grandchildren). I worked for 30 years in a bakery and I cultivated a love for good food and Sicilian traditions in the kitchen. The large family "forced" me to take action to cook for many people, also trying to follow an economic line that would satisfy everyone by spending as little as possible (as a good housewife and mother of a family) while trying to maintain taste and quality. As a hobby I sing in a gospel choir

Pork Escalopes With Mushrooms Recipe Cooked With Magic Cooker – Gordon Ramsay’s version

Pork Escalopes With Mushrooms Recipe Cooked With Magic Cooker


Scallops with mushrooms are a second course based on pork, quick and easy!

Despite their simplicity of preparation, they give a touch of refinement to our tables.

Here's how to prepare it:

start cleaning the champignon mushrooms and cut them into slices. Also slice half an onion.

Meanwhile, in a saucepan, melt the knob of butter and arrange the floured slices. I used casserole 32 Stone Magic Cooker.

Sprinkle the slices with a glass of red wine.

Cover with your lid Magic Cooker and cook over high heat for about 3 minutes.

After 3 minutes, reduce the heat to low by adding the salt, mushrooms and onion.

Cook at a minimum for about 8 minutes.

At the end of cooking you can, if you prefer, flavor with lemon before serving your dish.

Excellent dish to accompany a good bottle of red wine.

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