Tag: meat

Mascarpone and coffee cream (for Pandoro, spooned and filled!) – Gordon Ramsay’s version

There Mascarpone cream and coffee it’s a spoon dessert delicious and very fast ! a variant of the classic mascarpone cream, in this case with addition of coffee who gave a crazy intense taste ; while conserving soft and full-bodied consistency which makes it perfect not only for accompany Pandoro and Panettone, during the holidays of Christmas and New Year’s Eve, but also for fill cakesprepare single-portion glasses delicious cups or Tiramisu!

It’s about a super easy preparation that can be done with your eyes closed which takes inspiration from mine super tested base; much loved and also replicated in a chocolate version! Because with very few ingredients, without cream and with pasteurized eggs in a few minutes! so one Mascarpone cream and coffee completely safe And also suitable for children! If instead you are looking for aegg-free alternative try the cold coffee cream that resembles a mousse!

Discover also:

Coffee custard (the classic version, ready in 5 minutes)

Mascarpone and coffee cream recipe

PREPARATION TIMES

Preparation	Cooking	Total
10 minutes	0 minutes	10 minutes

Ingredients

Quantity 4 people
30 g of egg yolks (about 2 small) 60 g of granulated sugar (+ 15 g of water) 250 g of cold mascarpone 1 large spoonful of instant coffee (I do not recommend espresso as it would break down the mixture)

Quantity 4 people

30 g of egg yolks (about 2 small)

60 g of granulated sugar (+ 15 g of water)

250 g of cold mascarpone

1 large spoonful of instant coffee (I do not recommend espresso as it would break down the mixture)

Method

How to make mascarpone and coffee cream

First of all, pulverize the coffee by crushing it with a teaspoon, please note that it must be super super dusty, neither grainy nor small stones.

Then follow the procedure found in MASCARPONE CREAM

in the link there are all the photos of the steps illustrated how to whip it perfectly in a few minutes and obtain a frothy and dense mixture.

The coffee should be added immediately after whipping the eggs when they are nice and warm, you will see that the coffee will dissolve wonderfully, coloring the mixture.

Finally proceed as indicated and you are ready Mascarpone and coffee cream

how to make mascarpone and coffee cream

In this case I served the Coffee and Mascarpone Cream with my Pandoro

mascarpone cream and coffee recipe

storage

You can store in the fridge for a maximum of 2 days, I suggest you do not cover with cling film to avoid condensation, you can simply place aluminum foil on top to protect it.

Wait, discover all my sweet creams to make, fill and decorate your desserts!

Broth for tortellini, chef Bruno Barbieri’s secrets and advice for making a perfect broth. What meat should be added – Gordon Ramsay’s version

THE tortellini in broth they are a classic holiday dish, ideal for bringing friends and relatives together at the table: every territory, but perhaps it would be better to say every family, has its own version and the same happens for chefs, who have always used broths in the kitchen. The recipe of BarberHowever, it has some particular characteristics: first of all the use of capon together with beef chewy, a cut located behind the tibia of the cattle. This is a part commonly called “stew”, together with the shoulder cover, which therefore gives its best in long cooking. Try it too!

Broth for tortellini by Bruno Barbieri

Ingredients for 6-7 people

650 g of tortellini
1 capon
500 g of beef chewy
4 liters of water
3 carrots
1 onion
1 bay leaf
1 stalk of celery
Salt and Pepper To Taste

Preparation

Peel the onions and cut them in half. In a large pot, place the onions, the carrots (without peeling them), the celery, the beef chewy, the capon already cleaned and cut into pieces, the bay leaf and the water. Bring everything to the boil and add the salt. Leave to cook for 2 hours.

Once cooked, carefully remove the vegetables and meat without leaving any residue in the broth, and if necessary, filter the broth. Divide the broth into two parts and keep them warm.

Cook the tortellini in half the broth, adding salt if necessary. Then, drain them and arrange them on dry plates. Add the other half of the still hot broth to each dish and, if you prefer, sprinkle with grated parmesan.

Read also: Tortellini with cream by Bruno Barbieri, the trick: “Here’s what I add to my magic cream to make them perfect”

Christmas menu: how to choose the courses – Gordon Ramsay’s version

Christmas is the time of year when magic is instilled in every moment, especially at the table. There choice of Christmas dishes it is an art that combines tradition, innovation and, of course, a pinch of affection. In this article, we will explore how to select courses to create a Christmas menu that delights the senses and warms the hearts.

Tradition and innovation in the kitchen

The revisitation of the classics

Christmas is synonymous with tradition. Dishes like capon, tortellini in broth, and panettone have spanned generations. However, modern Christmas cuisine invites a revisitation of these classics. Adding an unexpected ingredient or changing a cooking technique can transform a traditional dish into something strikingly new.

The inclusion of international flavors

Globalization has brought flavors and ingredients from all over the world into our kitchens. Why not integrate elements of international cuisine into your Christmas menu? An appetizer inspired by Asian cuisine or a dessert with Middle Eastern influences can make your Christmas a real culinary journey.

The choice of ingredients and presentation

Seasonal and quality ingredients

The quality of Christmas dishes starts from choice of ingredients. Choosing seasonal, local and high-quality products not only guarantees superior taste, but also supports the local economy and the environment. A menu constructed with attention to the ingredients communicates care and love for those who sit at the table.

The art of presentation

Eating starts with the eyes. The presentation of the dishes is essential to create a festive and inviting atmosphere. Colors, plate arrangements, and small decorative details can transform even the simplest dish into a work of culinary art.

Creating a Christmas menu is not simply choosing recipes; it is an act of love, a journey between tradition and innovation, and a celebration of taste and conviviality. Merry Christmas and happy cooking everyone!

Chef Gordon Ramsay Recipes