Tag: melon

Benedetta Rossi reveals all the tricks for correcting a dish that is too salty: from potatoes to vinegar, the last minute remedies that work – Gordon Ramsay’s version

Benedetta Rossi explains how to correct a dish that is too salty. You spent hours and hours in the kitchen, you worked hard, weighing all the ingredients carefully, cooking them as best as possible, turning them over and over again. Once you reach the moment of tasting you realize the mistake that can ruin the entire dish: it’s there too much salt. We know that too little is better than too much, because seasoning can always be added, even raw. And instead a savory dish becomes inedible. But if you realize it in time, there is always a solution, as the famous cook we have been following for some time explains to us.

First of all we need to understand if the error lies in the addition of salt or in the choice of ingredients. If you have used foods that are too savory all together, the problem could arise from them. Otherwise, a first solution could be precisely that of increase the quantity of each ingredient. The salt will also season the new additions, distributing on a larger scale. Your dish will thus regain the desired flavour. If, however, you are preparing a soup or soup, you can even simply add some water.

And if this isn’t enough, use a ladle to take the contents of the pot with a little broth, transfer it to another pot and pour someunsalted water. Finish cooking in this way and don’t worry about the final result anymore: it will be delicious. The element that saves savory dishes par excellence is instead potato. You can use it both if you prepare a sauce or in a soup. Peel it, cut it into slices or chunks and dip it in the seasoning. In this way will absorb excess salt. You can leave it on the plate or take it out as soon as it changes color.

What if you don’t have the potato? Don’t worry, another food that absorbs salt is stale bread. All you need to do is insert a piece of it into the sauce you are preparing and wait for it to do its job. Let’s continue with the tricks of Benedetta Rossi. Think of the opposite of salt. But yes, it’s always, it’s really the sugar. If the dish is too salty you can try to balance it with a cube of sugar. Place it on a teaspoon and immerse it in the preparation for a few seconds, then take it out. Another food that can save your plate is cooking creamwhich added to the preparation will dampen the flavor of the salt with its sweetness.

If you are cooking a second course of meat or fish, Benedetta Rossi advises you to try to mitigate the excessive flavor by adding lemon juice or apple cider vinegar, which does not cover the flavor of the dish. The cook’s last secret, in the case of second courses, is to add a nice slice of green apple. This fruit also has the ability to absorb part of the salt. Your dishes are safe and no one will notice the correction.

Greek yogurt, versatile snack: easy and tasty recipes – Gordon Ramsay’s version

Greek yogurt, loved for its creaminess and richness in proteins, proves to be a surprisingly versatile ingredient in the kitchen. In this article we explore some creative recipes that highlight its uniqueness, transforming Greek yogurt from a simple snack to a protagonist of delicious and nutritious dishes.

Sweet recipes with Greek yogurt

Chocolate muffins, the quick and easy recipe with Greek yogurt

Chocolate muffins with Greek yogurt are a great choice for those looking for a light but satisfying dessert. Greek yogurt gives these treats a soft, moist texture, making them perfect for breakfast or an afternoon snack.

Yogurt and lemon cake, the soft and fragrant recipe

A delicious cake with yogurt and lemon flavour, with a soft consistency, an inviting scent, fresh and very appetizing. Ideal for all seasons, it is suitable for breakfast, a snack or as a dessert at the end of a meal. It can be enjoyed accompanied by a portion of ice cream or served while still warm, becoming an irresistible pleasure for everyone, young and old.

No-bake fruit tart: the fresh and delicious dessert

This no-bake tart is an excellent option for a quick but elegant dessert. By using Greek yogurt in the base, you get a creamy texture that pairs perfectly with the freshness of the fruit, creating a balance of flavors and textures.

Savory recipes with Greek yogurt

Veal with tuna sauce with protein sauce, an original summer recipe

Light reinterpretation of the classic tuna sauce, this variant uses Greek yogurt instead of mayonnaise. The result is a lighter and more digestible sauce, perfect for dressing salads, raw vegetables or as an accompaniment to fish dishes.

Lemon chicken skewers, the recipe with yogurt sauce

Lemon chicken skewers, accompanied by a Greek yogurt-based sauce, are a healthy and tasty option for a light lunch or dinner. The Greek yogurt sauce adds a touch of creaminess and freshness, perfectly balancing the flavor of the marinated chicken.

Greek yogurt, with its rich consistency and balanced nutritional profile, proves to be an extremely versatile ingredient, capable of enriching both sweet and savory recipes. These culinary offerings aim to inspire cooking enthusiasts to experiment, discovering new ways to enjoy this much-loved ingredient.

Scarpette di Sant’Ilario, the Legend sweets that are prepared in January with shortcrust pastry that brings good luck. What is added – Gordon Ramsay’s version

The Shoes of Sant’Ilario they are traditional Parma desserts that are usually prepared on the occasion of the saint’s feast. It is said that, upon returning from exile, Saint Hilary stopped in Parma in a freezing winter. A kind-hearted cobbler gave him a new pair of shoes, given the dilapidated condition of his shoes. The next morning, the cobbler found a pair of gold shoes in place of the French bishop’s worn footwear. From this miracle, on January 13th, on the occasion of the day in which Sant’Ilario is celebrated, the shoes of Sant’Ilario, tasty shortcrust pastry biscuits, are cooked, packaged and offered.

These shortcrust pastry biscuits they are made in the shape of shoes to remember the tradition, that is when the Saint, passing through Parma, received the shoes as a gift from the local cobbler. Furthermore, it is said that eaten in January brings luck and money during the year just as the cobbler suddenly found himself rich thanks to the miracle of the Saint. So why not make them too, even if we aren’t from Parma?

Shoes of Sant’Ilario

Ingredients:

500 g of flour
4 eggs
250 g of sugar
150 g of butter
vanillin
grated lemon zest
200 g of icing sugar
dye and sweet beads

Method:

To prepare the Shoes of Sant’Ilario vPour the flour onto the pastry board, make a crater and pour in the ingredients for the dough. Let the butter soften at room temperatureknead 2 eggs and 2 yolks taking the flour from the edges and adding the butter, the grated lemon zest and the vanilla. When the mixture is compact, roll it out with a rolling pin until it reaches a thickness of 5 mm. Cut the dough to form many little shoes.

Grease a baking tray, place i cookies and cook in the oven at medium temperature until they have formed a golden crust (about 30 minutes). In the meantime, prepare the icing: put the icing sugar and a few teaspoons of water in a bowl, stirring with a wooden spatula. When the mixture has reached the right consistency, add a few drops of pastry colouring if you prefer. Once cooked, remove the biscuits from the oven, cover them with the icing and decorate them with the sweet pearls. You can also cover them with chocolate melted in a bain-marie or with the decorations you like best. The important thing is in fact the shape that a shoe must have.