Tag: Menu

Perfect spring brunch: ideas for a top menu – Gordon Ramsay’s version

The perfect brunch: recipes and ideas for your weekend


Spring has finally arrived and with it the opportunity to organize a special brunch to celebrate the new season. If you are passionate about cooking and gastronomy, there is no better time to show off your culinary skills and delight your guests with a super top menu. Here are some ideas for creating the perfect spring brunch that will leave everyone speechless.

Fresh and colorful appetizers

To start spring brunch in a fresh and light way, opt for appetizers that are both tasty and aesthetically appealing. A selection of bruschettas with fresh cherry tomatoes, basil and extra virgin olive oil will be a guaranteed success. Accompany the bruschetta with a variety of spring salads, enriched with fresh fruit, nuts and mature cheeses. For a touch of elegance, don’t forget to include some croutons with cooked ham mousse.

Light and tasty first courses

Moving on to first courses, focus on light and tasty preparations that are able to satisfy the most demanding palates. A timeless classic for a spring brunch is la cold pasta with rocket pesto and prawns, a dish that combines the freshness of seasonal vegetables with the strong taste of seafood. For those who prefer gluten-free options, a great alternative is one quinoa salad with grilled vegetables and feta.

Spring and refined desserts

To end the brunch in style, you can’t miss a selection of spring desserts that will win over all the guests. Prepare a fresh fruit tart, enriched with seasonal strawberries, raspberries and blueberries, for a touch of sweetness and freshness. Accompany the tart with some lemon mousse served in elegant glasses, ideal for those who love citrus and refreshing flavours.

The perfect spring brunch is based on a equilibrium between freshness, lightness and refinement, with dishes that enhance seasonal ingredients and delight the senses. With these super top menu ideas, you’ll be ready to amaze your guests and create an unforgettable dining experience. Enjoy your meal!

What to give on Valentine’s Day: menu to say “I love you” – Gordon Ramsay’s version

What to give on Valentine's Day: menu to say "I love you"


Valentine’s Day, the celebration of lovers, is the perfect occasion for demonstrate your love through a simple but significant gesture: a menu homemade, with attention to the smallest details, which reflects the affection and passion we have for our partner. You don’t need to be a starred chef to create a romantic and unforgettable dinner, all you need is a pinch of creativity, a good dose of love and a basic knowledge of gastronomy. Here’s how to create a perfect menu to say “I love you” on Valentine’s Day.

The starter: a seductive start

The choice of ingredients

The appetizer is the calling card of every menu, the first taste that anticipates the delights to follow. For a seductive start, opt for aphrodisiac ingredients such as oysters, truffles or avocado. An option could be a salmon carpaccio with avocado and lime, a fresh and light dish that stimulates the appetite without weighing you down.

The presentation

Presentation is fundamental: a well-presented dish has already achieved half the success. Play with colors and shapes, creating a dish that is a pleasure for the eyes as well as the palate.

Here are some perfect ideas for creating perfect appetizers for the occasion:

The first and second: the expression of love

The first course

For the first course, opt for something warm and enveloping. A pumpkin and gorgonzola risotto, for example, is a dish that expresses warmth and love, perfect for an intimate and romantic evening.

Second course

The second course must be the culmination of the menu, the dish that best expresses your love. A beef fillet with green pepper, for example, is a rich and tasty dish that conquers the palate and the heart.

Ideas to make everything special

The sweet: the sweetness of love

The choice of dessert

The dessert is the last dish, the one that closes the menu and leaves a I remember sweet and pleasant. Opt for a dessert that expresses the sweetness of your love, such as a chocolate mousse or a berry panna cotta.

The presentation

Even for dessert, the presentation is key. Decorate the plate with fresh fruit, melted chocolate or icing sugar, creating a work of art that delights the eyes and the palate.

Some dessert to end on a high note

Creating a perfect menu for Valentine’s Day is not just a question of good food, but also of love and passion. Each dish must express your love, from the choice of ingredients to the presentation. Remember, love also passes through the stomach.

Valentine’s Day menu, three light dishes with aphrodisiac ingredients for a crackling after-evening – Gordon Ramsay’s version

Valentine's Day menu, three light dishes with aphrodisiac ingredients for a crackling after-evening


Ideas for a Valentine’s Day menu? Here we have a proposal for a menu that is good but also light so that you don’t arrive too heavy at the end of the meal for a crackling post-dinner experience. And to make it even spicier the classic aphrodisiac ingredients could not be missing for a truly perfect evening. So let’s see the proposals on our menu

Starter: Spinach pie with parmesan cream

Ingredients

  • 500 g of spinach
  • 2 eggs
  • salt
  • nutmeg
  • pepper

Preparation

First let’s wash the spinach well. Now cook them in boiling water and then put them in a colander to let them lose the water. Once drained, let’s season them with a drizzle of oil and salt (remember that before seasoning them they must be squeezed to remove all the water).

Now chop them with a knife or if you have a blender. In the bowl we insert the egg and the grated cheese. If you haven’t added it yet, add the salt, nutmeg and mix everything. Then add the chopped pine nuts and a little milk.

Now put everything in the moulds, they must be small (7 centimeters in diameter). Grease them with a little oil or butter. Pour the mixture into the molds. Then place the molds in a high-sided baking pan. Add the molds to the pan, and fill the pan with water (to cook them in a bain-marie) until you reach a little more than half of the molds.

Cook in preheated oven at 180 degrees for approximately 25/30 minutes ; after this time, test the toothpick which must be dry. Remove them from the mold with the help of a knife once they have cooled.

Let’s then prepare one parmesan cream. We take 50 g of butter and melt it in a saucepan. Add 500g of milk, 200g of parmesan and 50g of flour. We bring everything to the boil and create a cream that will garnish everything.

First course for Valentine’s Day dinner: Champagne risotto

Ingredients for two people

  • 150 g of Carnaroli rice
  • 50 g of butter (a generous knob)
  • salt
  • 1 glass of sparkling wine or champagne
  • oil
  • large flakes of parmesan
  • vegetable broth

How to prepare

Cooking is very simple. Let’s take a risotto pan, so it’s nice and tall. We toast the rice, and do not add an acidic part as we would normally do, but toast it with a light drizzle of oil. To this, when you start to smell a strong smell of cereals (which comes from rice), we add the broth little by little. Let it cook and halfway through cooking add the glass of champagne

We bring it to cooking, then we finish cooking, and we add our fatty, tasty part, that is, butter. Mix without adding cheese. Let’s create the wave to let the air pass. We serve by adding some large flakes of parmesan which will also garnish the dish. If you have the possibility, you could replace the parmesan flakes with some flaked black truffle.

Dessert: Chocolate soufflé

Ingredients

  • 70% dark chocolate 110 g
  • Butter at room temperature 110 g
  • Eggs (2 large) 120 g
  • Sugar 40 g
  • 00 flour 25 g

Preparation of the dessert

Let’s dissolve the cobblestone in a bain-marie with butter. Let it cool a little for about 20 minutes (if you have a thermometer it should reach 30 degrees). Once cooled, place the mixture in a mixer and add the sugar and mix. Then add the eggs. Let everything absorb and blend until you obtain a smooth mixture.

Fill the molds with 70 g of mixture each (each mold must be filled up to 2/3). Place the molds in the freezer for 6 hours. When the cakes are frozen, place them in a baking tray 11 and cook in a preheated fan oven at 190° for 14-15 minutes, on the middle shelf 12. Once cooked, sprinkle with icing sugar.

Read also: Lover’s pasta, creamy like never before, perfect for Valentine’s Day with an aphrodisiac flavour

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