Don’t miss the latest news!
Do you want to be notified when we post an update?
All the recipes by the chef Gordon Ramsay
Don’t miss the latest news!
Do you want to be notified when we post an update?
There bacon and egg it’s one of the dishes iconic of Italian cuisine, loved and known throughout the world. His origin, however, is shrouded in a veil of mystery that fuels curiosity and debate among fans gastronomy And food and wine. Understanding when carbonara was invented is not just a question of culinary curiosity, but allows us to appreciate even more the history and evolution of the Italian cuisine.
The history of carbonara is a fascinating journey through time, which takes us back decades Rome of the post-war period. Although there are various theories and anecdotes about the birth of this dish, most experts agree that carbonara, as we know it today, began to gain popularity in the period following the Second World War.
One of the most popular theories suggests that carbonara was invented by Italian chefs who, during the American occupation, would have had access to rations of American food, such as powdered eggs and bacon, combining them with pasta to create a substantial and nutritious dish . Others believe that the dish has more ancient roots, linked to the tradition of the charcoal burners (carbunari in Roman dialect), who prepared a simple and energetic meal during the long days of work in the woods.
However, the modern version of carbonara, which involves the use of jowls, pecorino romanoeggs, black pepper and pasta, seems to have taken shape in post-war Rome, quickly becoming a symbol of the rebirth and creativity of Italian cuisine in a period of great economic difficulty.
In short, although the precise date of its invention remains uncertain, it is clear that carbonara is a relatively young dish, the result of the inventiveness and ability of Italians to adapt to situations of scarcity. Its popularity, born in the heart of Italy, has transcended national borders, making it one of the most loved and replicated Italian dishes in the world. For those interested in trying their hand at preparing this masterpiece of Italian cuisine, you can follow the traditional recipe here: https://www.tantofood.it/pasta-alla-carbonara-primo-piatto-ricetta-spaghetti/.
As we have seen, the history of carbonara is as fascinating as its flavour. Therefore, in addition to being a delicious dish, it represents a piece of Italian history, witness to a period of great social and cultural transformation.
Don’t miss the latest news!
Do you want to be notified when we post an update?
By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
Read more about data collection for ads personalisation our in our Cookies Policy page