Tag: morel

Puff pastry croissants without gluten, yeast and eggs – Gordon Ramsay’s version

Puff pastry croissants without gluten, yeast and eggs

Hello Family, today we are making gluten-free puff pastry with a crunchy and golden homemade puff pastry! They are yeast-free and egg-free croissants, in just a few steps, you will have puffed them, crunchy and golden like in pastry. Puff pastry is easy with a unique and versatile dough for a thousand preparations.

With 500 grams of puff pastry, you will get about 15 croissants.

This is one of the most successful recipes with puff pastry, easy and very fast, maybe it makes you familiar with the closing of the croissants too!

I really like my puff pastry recipe, now I only use that!

Check out the homemade puff pastry!

Making croissants with puff pastry allows you to eliminate the yeast of any type, so there are no waiting times, but above all they can also be consumed by those who are intolerant to yeast.

The puff pastry that I propose can be prepared with a lactose-free butter, following the precautions that I indicate in the main recipe!

All recipes made with puff pastry!

Linguine with sauce and tuna – Creative in the kitchen – Gordon Ramsay’s version

Linguine sauce and tuna recipe from Creativa in the kitchen

Linguine sauce and tuna recipe from Creativa in the kitchen

Linguine with sauce and tuna, a very simple and quick recipe to prepare but very tasty. The taste of tuna combined with the scents of the earth makes this first course very appetizing. This recipe provides 305 calories every 100 grams.

Very few ingredients are needed to make this first course that everyone will really like! Other alternatives? Spaghetti with tuna and olives or Trofie with tuna and cherry tomatoes first courses, easy and quick to prepare, light but really very tasty.

Read also: Rustic pizza with tuna and potatoes

Difficulty: low

Cooking: 10 minutes

Preparation: 5 minutes

Flat cost: bass

Doses: 2 people



pot for cooking pasta,

non-stick saucepan,


• Boil the water in a pot with a handful of salt.

• Meanwhile, lightly brown the whole garlic clove in a saucepan over low heat with a drizzle of olive oil.

Linguine sauce and tuna recipe from Creativa in the kitchen

• As soon as the garlic is lightly browned, pour the white wine and let it evaporate for a few minutes.

• Continue cooking over low heat and add the tomato puree and a pinch of salt. Cook for a few minutes. If needed, add a little water.

Linguine sauce and tuna recipe from Creativa in the kitchen

• Add the drained tuna, continue cooking for a few minutes and remove from the heat.

Linguine sauce and tuna recipe from Creativa in the kitchen

• In the meantime, cook the linguine for the time indicated on the package and when they are al dente, strain them, leaving very little cooking water, which will help to mix everything.

• Add the sauce to the pasta, bring to the heat and whisk for a few minutes, until everything is well blended.

• Serve and serve hot, with a sprinkling of chopped parsley.

Linguine sauce and tuna recipe from Creativa in the kitchen

• The tuna must be added shortly before finishing cooking. Otherwise you risk the tuna becoming too pulpy.

• Given the creaming of the pasta in the sauce, you will have to cook and strain it just before it is al dente. In this way you will avoid that it is overcooked at the end of cooking.


Centenarian Zucchini Recipe Cooked With Magic Cooker – Gordon Ramsay’s version

Centenarian Zucchini Recipe Cooked With Magic Cooker

  • Difficulty
  • Cost
  • Portions
  • Cooking
  • Preparation

Vegetable originating in South America, the chayote (Sechium edule) is known in Italy by several names: centenary courgette, thorny courgette, spiny potato, spiny eggplant, American aubergine, patanzana, wolf tongue.

Italy there centennial courgette it has several uses, it is used both for savory preparations and for the preparation of sweets, jams and candied fruit. It is therefore a very versatile vegetable that satisfies all palates. Alla centennial courgette many beneficial properties are recognized: it is rich in vitamins, mineral salts and folic acid.


2 centenary zucchini

1 tsp Tomato extract

2 blond onions

150 ml Vegetable broth

q.b. salt

q.b. Parsley

q.b. Extra virgin olive oil


We begin our preparation by peeling the centenary courgettes and cutting them into pieces. We also finely cut the blonde onions.

We transfer the zucchini and the onions inside the saucepan Magic Cooker Aria.

Let's add thetomato extract and the vegetable broth taking care to leave some in case it is necessary to add more liquid during cooking.

We regulate of salt, we cover with the Magic Cooker lid and over medium heat we cook for 15 minutes. We check the cooking and the amount of liquid in the saucepan and if necessary add a little more vegetable broth. We lower the heat and bring to complete cooking for another 5 minutes. Let it rest with the fire off for 10 minutes.

Before serving we add a round of extra virgin olive oil.

We decorate as desired with the parsley or with a few leaves of aromatic herbs. Great to enjoy with a slice of homemade bread!

About the author

Francesca Pipia

My name is Francesca and I am 51 years old and I am a mother of two boys and guardian of two other boys (my grandchildren). I worked for 30 years in a bakery and I cultivated a love for good food and Sicilian traditions in the kitchen. The large family "forced" me to take action to cook for many people, also trying to follow an economic line that would satisfy everyone by spending as little as possible (as a good housewife and mother of a family) while trying to maintain taste and quality. As a hobby I sing in a gospel choir

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