Tag: muffins

Gluten-Free Peach Cake with Cinnamon Streusel

Gluten-free peach coffee cake recipe from gluten free goddess

Why is it when I bake a coffee cake I get all dreamy and gooey inside, like a knee-socked school girl in Latin class, riveted to the patch of peachy, fuzzy cloud against the swaying swatch of blue between the maple tree branches outside the classroom window, imagining love itself is out there, waiting, breathing, just beyond reach, ready to pounce. Like grace. When you least expect it, a gift arrives.

Often in a form you don't recognize at first.

Like a plaid shirt.

And hands that juggle.

The truth is, I didn't even know juggling was on my list.

My top criteria (scrawled in gel black ink one rainy night post divorce) listed kindness, a sense of humor, artistic.

It conjured images of tempered masculinity. Intelligence. Adept at conversation. Curiosity.

Likes women (a big one).

It mentioned nothing about juggling. Or fierce devotion to coffee. Or a willingness to wash dishes. It neglected to include the seductive power of coffee cake. The sexy allure of a cinnamon dusted chin.

So imagine my surprise when on our second date (post French roast coffee and dirt bomb muffins) he grabs three apples. And juggles. While whistling. I can't remember the tune.

Because my knees turned to pudding.

And now, almost twenty years later, I hear a key in the door. And my heart is grateful. It's him. The guy in a plaid shirt.

Bearing peaches.

More gifts.

And once more, I accept.

READ MORE: GET THE RECIPE »

Gluten-Free Peach Cake with Cinnamon Streusel

Gluten-free peach coffee cake recipe from gluten free goddess

Why is it when I bake a coffee cake I get all dreamy and gooey inside, like a knee-socked school girl in Latin class, riveted to the patch of peachy, fuzzy cloud against the swaying swatch of blue between the maple tree branches outside the classroom window, imagining love itself is out there, waiting, breathing, just beyond reach, ready to pounce. Like grace. When you least expect it, a gift arrives.

Often in a form you don't recognize at first.

Like a plaid shirt.

And hands that juggle.

The truth is, I didn't even know juggling was on my list.

My top criteria (scrawled in gel black ink one rainy night post divorce) listed kindness, a sense of humor, artistic.

It conjured images of tempered masculinity. Intelligence. Adept at conversation. Curiosity.

Likes women (a big one).

It mentioned nothing about juggling. Or fierce devotion to coffee. Or a willingness to wash dishes. It neglected to include the seductive power of coffee cake. The sexy allure of a cinnamon dusted chin.

So imagine my surprise when on our second date (post French roast coffee and dirt bomb muffins) he grabs three apples. And juggles. While whistling. I can't remember the tune.

Because my knees turned to pudding.

And now, almost twenty years later, I hear a key in the door. And my heart is grateful. It's him. The guy in a plaid shirt.

Bearing peaches.

More gifts.

And once more, I accept.

READ MORE: GET THE RECIPE »

French Toast Muffins With Sugar & Maple Syrup

So, here is my muffin story.   I thought these muffins were going to be really good.  I figured they’d be pretty yummy.  Well, let me tell you how wrong I was.  I completely, 100%,  underestimated these muffins.  I was soooooo wrong that I discovered eating one of these muffins was impossible.  I dare you.  Go ahead and try. When you finish the first one, the second one will call your name.  Loud… Louder… LOUDER….until you cave in.  And Oh My, they are worth every single calorie.  These muffins are soft inside like traditional french toast but the topping and the outside? Crispy!!! Sweet!! Addictive! Let’s not even talk about how you must dip these into pure maple syrup.  And, don’t even THINK about skipping the powdered sugar on top. Trust me on this! You can even soak these in the fridge overnight and add the topping in the morning. I soaked mine for 2 hours and it was one long wait!  I cannot wait to make these again!  2 thumbs up for sure!!!!

French Toast Muffins

Ingredients:

1 loaf seedless Italian bread, cut into 1/2 inch cubes (about 6cups of bread)
1 1/4 cups milk
3 eggs
1/4 cup granulated sugar
1/2 tablespoon vanilla extract
1/2 teaspoon ground cinnamon

For the Streusel Topping:

1/4 cup cold butter
1/4 cup light brown sugar
1/4 cup all-purpose flour
1/8 teaspoon ground cinnamon
Pinch of salt

Powdered sugar and  Maple Syrup, for serving

Directions:

1. In a measuring cup, whisk together milk, eggs, sugar, vanilla and cinnamon.

2. Spray/grease a 12 cup muffin tin.  Add a little less than 1 cup of bread cubes to 8 muffin cups.  (I used 6 cups bread and made 8 muffins.) Very slowly,  pour egg mix over each muffin.  Press the bread gently as you pour and keep pouring until evenly distributed. Pour slowly or it gets messy-trust me! LOL Cover tin with plastic wrap and chill for 2 hours or overnight.

3. When it’s time to bake, preheat oven to 350 degrees F.  To make the topping,  combine butter, brown sugar, flour, cinnamon, and salt in a bowl until crumbly-I used my mixer.  Sprinkle the crumbs over each muffin and bake 25-30 minutes or until tops start to brown.  Cool 5  minutes and remove from tin.  They will flatten a bit-no worries.  They taste insane.  Sprinkle with powdered sugar when ready to serve and pour on the maple syrup!

Recipe adapted from Two Peas & Their Pod

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