Pinwheel of delights
There swirl of offers of this New Year’s Eve is truly wild. If the desire is for luxury, the best is the Pergola where the very refined three-star Heinz Beck offers a menu of small masterpieces of gastronomic amazement. Luxury with a breathtaking view is the strong point of Giuda Ballerino which unrolls Rome at the feet of refined customers.
On the other hand, Mazzo a Centocelle or Cru.Dop al Tuscolano are on the opposite side: fun and tasty dishes. In short, to amaze friends without having to take on the effort of preparing a signature dinner.
But New Year’s Eve in Rome also involves many other variations, from the refined gastronomic offer of San Lorenzo, to the spirited inventions of the gallant Antonello Colonna.
The recipe for Capon Magro by Arturo Scarci, Meglio Fresco – Rome
«The lean cappon is a very good dish», explains Arturo Scarci, guru of Meglio Fresco, a top restaurant.