Tag: mustard

How to use cottage cheese in sweet and savory recipes – Gordon Ramsay’s version

cottage cheese nutritional values


THE cottage cheese they are a versatile and nutritious ingredient that can add a touch of creaminess and flavor to numerous dishes. Let’s find out how to use i cottage cheese in recipes sweet and savory!

Oat porridge and asparagus with cheese flakes are just two of the many recipes that can be created with cottage cheese.

Often underestimated, these real milk-produced gems deserve to be explored and fully exploited in the kitchen.

What is cottage cheese?

Cottage cheese, also known as Cottoge Cheeseare a dairy product obtained from milk curds (skimmed and pasteurized).

Obtained thanks to a significant percentage of lactic ferments and a modest quantity of rennet, the curd is left to rest until it reaches a sufficient level of acidity (PH 4.8-4.9). It is then gradually cooked, brought to room temperature and processed with thickeners and air to obtain the typical volume. Only at the end is cream added to accentuate its aroma and flavour.

At the sight, i cottage cheese like small lumps of buttermilk resulting from processing the flakes with thickeners and air from the curd.

They have a soft and delicate consistency, similar to that of fresh cheese or ricotta, but with a decidedly more acidic smell. What is their flavour? A marked note of milk cream.

Cottage cheese, nutritional values

cottage cheese nutritional values
Cottoge Cheese

Let’s start by saying that i cottage cheese I am proteinbecause they contain a large amount of whey protein, unlike most dairy products and cheeses.

It is rich in calcium, making it a healthy call for those who eat a balanced diet and pay special attention to bone health.

On the lipid side, they are low in fat, especially if not added with cream. So the cottage cheese Not they make you fat and they respond to those who wish to know what are the low-fat cheeses for the diet. In fact, the milk used, being skimmed, contains a reduced percentage of fat.

What is cottage cheese good for?? In addition to being rich in protein calcium, cottage cheese contains very little sodium. Therefore they can be consumed by those suffering from hypertension.

How many times a week can you eat cottage cheese?

The answer refers to the guidelines of a varied and balanced diet: therefore you can eat them a couple of times a week. Plus 100 grams of cottage cheese are equivalent to 98 calories.

Cottage Cheese VS Ricotta: What are the Differences?

It’s easy to confuse the Cottage Cheese with ricotta, but in reality they are two different food products. Here are some keys to distinguish between them:

1. Production process

The origin and production process differ for these two cheeses: i flakes they are produced with fresh milk while ricotta is produced by heating whey. This difference in production returns different flavors and aromatic profiles.

2. Consistency:

The Cottage Cheese it has a grainier and moister consistency than ricotta: the curd lumps are larger and more distinct, giving the product a slightly crunchy texture. Ricotta, on the other hand, has a finer and creamier consistency, with smaller and more delicate lumps.

3. Flavor:

The Cottage Cheese it has a light and soft flavor with a slight acidic aftertaste while ricotta has a sweeter and more delicate flavour, with a light note of fresh milk.

Cottage cheese: home made recipe

cottage cheese recipe
Home made cottage cheese

Why buy Jocca cottage cheese or Milk Pro cottage cheese When is it possible to prepare them at home? On the other hand, being free of added fats, making them at home overcomes the doubts of those who ask how to eat cottage cheese on a diet.

There recipe of the cottage cheese it is within everyone’s reach, but requires some small care to avoid making mistakes.

  • Pour a liter of skimmed milk into a pan, add a teaspoon of salt and cook everything over medium heat for 10-15 minutes, stirring occasionally to avoid the formation of a patina.
  • Add two teaspoons of white wine vinegar, mix for a few seconds with a manual whisk, put the lid on and leave to rest for 30-40 minutes.
  • Bring the mixture to the heat and cook over high heat for about 10 minutes to help the milk coagulate, stirring frequently. Then let it rest for another 30-40 minutes.
  • Remove the flakes with a ladle, place them in a container with a narrow mesh gauze and get rid of the excess liquid by squeezing it.

How long do they keep? Simply transfer them to an airtight container or container, covering it with cling film and placing them in the fridge. So they will last up to 3 days.

How to use cottage cheese: recipes and ideas

cottage cheese recipes
Cottage cheese and raisins

The slightly acidic flavor and the soft, melt-in-your-mouth texture of the Cottoge Cheese makes it versatile, i.e. it can be used in sweet and savory dishes. Here are some recipes with cottage cheese.

Sweet dishes

  • Panna cotta – Just replace part of the cream with i cottage cheese to obtain a lighter texture and an intense flavour.
  • Pancake – It is possible I might add Cottage Cheese to the dough to make the pancakes softer and fluffier.
  • Spoon desserts – All you have to do is mix them with fresh fruit, honey or maple syrup to get a creamy dessert.

Savory dishes

  • Mixed salad – I cottage cheese they can be added to mixed salads to give a creamy and protein touch.
  • Pasta – The pasta with cottage cheese it is a base with which to create delicious pasta salad recipes, adding olives, cherry tomatoes, courgettes and so on.
  • Quiche – You can enrich the quiche with Cottage Cheese to obtain a creamier consistency and a delicate flavour.
  • Bakes – Simply use them as a base for savory flans, adding vegetables, cheese and flavorings to taste.
  • Sauce for vegetables – Simply mix them with garlic, lemon and other spices to create a light and tasty sauce to pair with raw or steamed vegetables.

Healthy snacks

  • Spreadable – It can be blended Cottage Cheese with herbs and spices to create a delicious spread to enjoy with crackers or toast.
  • Smoothies – Add i cottage cheese to smoothies it allows you to increase the protein content and obtain a creamier consistency.

Moon and stars tart – Recipes on the fly – Gordon Ramsay’s version

Tart-stars-and-moons


Tart-stars-and-moons

There moon and stars tart is a homemade dessert prepared with oil shortcrust pastry, filled with orange marmalade and decorated with stars and moons.

Shortcrust pastry with oil is a variant lighter and without butter compared to traditional shortcrust pastry.

To make this simple and original tart you need a few ingredients, a good orange marmalade and star and moon shaped molds to cut out the shortcrust pastry and decorate the surface.

As far as the mold is concerned, we have used a comfortable silicone mold which will make it much easier for you to remove the tart. The important thing is that it is of good quality.

For make shortcrust pastry with oil proceed as for the classic butter shortcrust pastry, you can knead by hand in a bowl or help yourself with a planetary mixer or mixer.

Let’s see the recipe now.

To ensure you don’t miss any recipes, “like” the our Facebook page

and follow us on ours Instagram profile.

Back to HOME PAGE



How to cook pumpkin: guide for enthusiasts – Gordon Ramsay’s version

How to cook pumpkin: guide for enthusiasts


The pumpkin, with its rich culinary history and its versatility in the kitchen, it has earned a prominent place in world gastronomy. This article explores the different techniques and recipes for transforming pumpkin into delicious dishes, offering practical advice and culinary inspiration for food and wine enthusiasts.

Pumpkin in traditional cuisine

History and traditions

Pumpkin, at the center of regional cuisine for centuries, stands out for its presence in traditional recipes of different cultures. This section examines the culinary history of pumpkin, illustrating how different cultures have adopted and adapted this versatile ingredient.

Traditional recipes with pumpkin

From classic pumpkin soup to spiced pies, traditional recipes highlight the flexibility of pumpkin.

Pumpkin risotto, the recipe with taleggio is an explosion of taste

Pumpkin risotto is a dish that embodies the essence of autumn and the sophistication of Italian cuisine. This risotto, with its creamy texture and the sweet, earthy flavor of pumpkin, offers a perfect harmony of flavors. The pumpkin, diced and slowly cooked, blends with the arborio rice, absorbing the broth and releasing its rich, enveloping flavor. The addition of grated parmesan and a sprinkling of aromatic herbs, such as rosemary or sage, further enriches the dish, giving it a touch of elegance. Pumpkin risotto is not just a dish, but aculinary experience which celebrates the simplicity of ingredients and the art of slow cooking, warming hearts on cold autumn evenings.

Pumpkin lasagna, the sausage recipe that everyone likes!

Pumpkin lasagna is a creative and colorful variation of a classic of Italian cuisine, which brings with it an explosion of autumn flavors. This dish, which combines tradition with a touch of originality, stands out for its layered structure, characteristic of lasagna, and for a taste that balances sweetness and richness. Its texture, soft and inviting, blends with the delicate and distinctive aroma, making every bite a true delight. This dish not only satisfies the palate, but also offers an eye-catching visual presentation, transforming any table into a culinary work of art. With its unique combination of elements, pumpkin lasagna establishes itself as an excellent choice for convivial moments, especially during the cooler seasons, when comfort is sought in food.

Pumpkin soup, the sweet and creamy recipe

The pumpkin cream soup is a real treat culinary hug, perfect for cooler evenings. This dish, with its smooth and enveloping texture, is an example of how simplicity can be transformed into elegance. Its delicate flavor, yet rich in nuances, invites you to a slow and satisfying tasting, where every spoonful becomes a sensorial experience. The pumpkin cream soup, with its warmth and lively colour, brings with it the comfort of an evening spent in the heat, offering a relaxing break from the daily routine. This dish is not only a pleasure for the palate, but also for the eyes, thanks to its presentation that captures the autumn spirit in every detail.

The pumpkin, with its chameleon-like nature, delivers endless possibilities in the kitchen. From respect for traditions to the most daring innovations, this article aims to inspire food and wine enthusiasts to explore the many facets of this fascinating ingredient. The pumpkin is not only an autumn symbol, but a true protagonist of the table, capable of surprising and delighting the most refined palates.

Here are some ideas for cooking pumpkin

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close