Tag: mustard

Puffed rice cake with chocolate, can be prepared in 5 minutes with two steps, without kneading and without cooking with leftover chocolate – Gordon Ramsay’s version

The chocolate puffed rice cake it is an indescribable goodness. It was the only dessert I was able to make when I was a kid. I would have been able to eat it a whole one. I often offered it to my classmates when we got together to study, and everyone, absolutely everyone, went crazy for it. Also The smallest they requested it. The recipe is not only beginner-friendly, but requires few, easily available ingredients. With each bite you will have the right amount of chocolate combined with one crunchy texture but also soft at the same time. You absolutely must try it.

Chocolate puffed rice cake

Ingredients

dark chocolate 150 g
butter 150 g
toffee chocolate bars 7
puffed rice 200 g
colored chocolate pralines

Preparation

The first thing to do to prepare the chocolate puffed rice cake is to combine the dark chocolate and butter in a saucepan and melt them. Meanwhile, break up the toffee bars, then add them to the mixture. Leave MELT all until obtaining a creamy result. Transfer the cream into a large bowl. Pour it inside too puffed rice and give it a good mix. Coat the pan with some baking paper and place the mixture inside.

Decorate the surface with colored chocolate pralines. Dunks all with a spoon, both to level the cake well and to make the pralines adhere better. Put the result in the refrigerator and let it cool for at least 1 hour before serving it. As you can see, it is a dessert that does not need cooking in the oven. Your chocolate puffed rice cake it is ready to be enjoyed. She will be snapped up immediately.

Read also: Easter cake roll by Benedetta Rossi, the Easter appetizer that can also be prepared in advance, delicious

Buchteln: the original step-by-step recipe – Gordon Ramsay’s version

THE Buchteln they are small brioches sweets Of leavened dough filled with jam typical of Austrian cuisine. Also very widespread in Trentino and in Tyrol. There particularity of this dessert is that the soft balls they rise and cook directly in a panjoining together in single block. Finally they are served hot, with a sprinkling of powdered sugar. A delight, from which it is said, would originate the Neapolitan savory Danubio which differs for its rustic filling of cured meats and cheeses!

If you want to prepare them at home too, I’ll leave you there Original recipe of the buchteln taken from mine manual of regional desserts. Accompanied by all the tips illustrated with step by step photos to have them super soft like clouds and from the filling creamy. According to tradition, apricot jam is used, of course you can add your favorite. Or a teaspoon of Nutella or a piece of chocolate for each ball. I find them perfect for both breakfast that for snack, excellent alternative to Brioche and Pangoccioli. Not only that, given their shape, which allows each diner to detach their portion with their hands; the buchteln are also ideal for a buffet and celebrations birthday, exactly like the sweet Danube! Try them soon and let me know in the comments.

Discover also:

Cinnamon rolls (very soft cinnamon-scented rolls)

Buchteln recipe

PREPARATION TIMES

Preparation	Cooking	Total
45 minutes	25 minutes	1 hour and 10 minutes


Bass	Austrian	344 Kcal

Ingredients

Quantity for 12 pieces
400 g of manitoba flour 12 g of fresh brewer’s yeast (or 1/2 sachet of dry yeast) 140 ml of milk 80 g of granulated sugar 2 whole eggs 50 g of butter + 1 melted spoon for brushing grated peel of 1 lemon seeds of a vanilla bean 8 g of salt 4-5 tablespoons of apricot jam (for filling) icing sugar to finish

Quantity for 12 pieces

400 g of manitoba flour

12 g of fresh brewer’s yeast (or 1/2 sachet of dry yeast)

140 ml of milk

80 g of granulated sugar

2 whole eggs

50 g of butter + 1 melted spoon for brushing

grated peel of 1 lemon

seeds of a vanilla bean

8 g of salt

4-5 tablespoons of apricot jam (for filling)

icing sugar to finish

Equipment

Method

How to make buchteln

First of all, mix vanilla, lemon peel together with the soft butter in a bowl. Leave aside.

Then prepare a yeast that will help you to have softer brioches.

Take 100 ml of milk from the total and mix it with the yeast and 100 g of flour taken from the total.

Then let it double in volume and finally add the rest of the flour, milk and sugar.

You can proceed by kneading by hand or in a planetary mixer. Mix well then add the eggs one at a time, when the first is well absorbed add the second.

Finally add the flavored butter, mix well and only at the end add the salt. You should obtain a smooth dough:

buchteln dough - Recipe by Tavolartegusto

Then cover with cling film and leave to rise at 28° (oven off with light on) for 2 – 3 hours until it triples in volume:

leavened dough buchteln - Recipe by Tavolartegusto

At this point, turn the dough out onto a work surface, spread it out and roll it out to a thickness of 1 cm with a rolling pin without any type of flour.

Then, using a 7cm pastry cutter, cut out some circles:

how to make buchteln - Recipe by Tavolartegusto

Fill each circle with a teaspoon of jam and then pinch the disc towards the center to close.

Then turn it over and roll it, making the surface of the ball smooth:

buchteln training - Recipe by Tavolartegusto

Once you have made all the balls, place them in a buttered 30 x 20 pan, at a distance of a few millimetres.

arrange the buchteln in the pan - Recipe by Tavolartegusto

Finally, let them rise in the pan for about 40 minutes, until they stick together.

Then brush the surface with cold melted butter:

Ready-to-bake leavened buns - Recipe by Tavolartegusto

Then cook in a very hot static oven at 180° for about 25 minutes until golden.

Remove from the oven and let cool a little. Dust yours Buchteln with icing sugar

Buchteln soft sweets - Recipe by Tavolartegusto

Here they are ready to serve, super soft Buchteln

Buchteln Recipe - Recipe by Tavolartegusto

storage

Once cooled (1 hour after cooking), place immediately in plastic food bags, this step is very important to preserve softness for 3 days

If you love this type of preparation, discover the collection of all my leavened desserts

Holiday diet: how not to gain weight – Gordon Ramsay’s version

The holidays are a time of joy and relaxation, but for many of us they can become a nightmare for the figure. Christmas parties and large dinners can lead to unwanted weight gain, but with the right food strategy you can enjoy your holidays without regrets. In this article we will explore the holiday diet and find out how not to gain weight during the holidays.

Maintain balance with portions

One of the keys to avoiding gaining weight during the holidays is maintain balance with portions. During the holidays, it’s easy to get carried away by the abundance of delicious, high-calorie foods, but it’s important to remember not to overindulge.

Pay attention to the portions

When you sit at the table, it is useful to pay attention to portion sizes. Try not to overfill the plate or repeat several times. Choosing smaller portions will allow you to savor the dishes without exaggerating with calories.

Balance between rich and light foods

During the holidays, it is common to find a wide range of foods, some richer and more caloric, others lighter and healthier. Try to balance your meals by including both indulgent foods and lighter options, such as vegetables and lean proteins. This way you can enjoy the culinary pleasures of the holidays without overdoing the calories.

Smart food choices

In addition to portion control, making smart food choices can help you maintain weight during the holidays. There are little tricks you can do to reduce your calorie intake without sacrificing flavor.

Choose lighter foods

During the holidays, try to favor lighter and healthier foods. Opt for salads, grilled vegetables and lean proteins, avoiding fried and high-fat foods. This way you can reduce your calorie intake without sacrificing taste.

Limit alcohol and sugary drinks

Alcoholic and sugary drinks can be a hidden source of calories during the holidays. Try to limit your consumption and favor water, herbal teas and sugar-free drinks. This way you can avoid excess calories and maintain weight during the holidays.

There holiday diet it can be an effective way to enjoy the holidays without gaining weight. Maintaining balance with portions and making smart food choices are the keys to avoiding excess and staying in shape during the holidays. Happy holidays and bon appetit!