Gluten-free brioches are easy and versatile with this recipe without butter And oil with cream in the dough! I gave my croissants a shape a heart, I filled them with custard and chocolate, excellent for a breakfast, snack or delicious dessert.
With this dose you will get 24 small brioches (my heart mold measures 7 cm in the widest part!)
# Family💚 I am extremely happy to share this beautiful, versatile and delicious recipe that you can give a thousand shapes and fill as you like!
You know I'm crazy about custard, I couldn't help but put it in these sweet hearts! For the sweet tooth, any type of spreadable cream (hazelnut, pistachio, almond) or jam is also fine.
See also => Gluten Free Custard and Chocolate Cream – One Foolproof Recipe for Two Tastes
The important thing is to know that this brioche cuts wonderfully!
To have an impeccable leavened cake, you must always start from a super homogeneous dough, I show you that you can also get it by working by hand, but if you want to help you with a planetary mixer, you can definitely do it!
Use the leaf hook and make the recipe as described below.
These brioches, by appropriately modifying the ingredients, you can absolutely make them lactose-free.
There Onion soup (Soupe à l'oignon) is a first course hot and winter typical of French kitchen; based on few and simple ingredients! the onions are first sliced first sauté in a pan with oil and butter ; then leave stew in a pot with vegetable broth on very slow fire; where is it they will soften turning into one soft, sweet, savory cream that it literally melts in your mouth! subsequently transferred to the crock enriched by toasted bread croutonswith gruyere ! A goodness of poor and peasant origins, from licking your fingers! You want prepare it at home? Here is for you Onion soup recipe with all Advice And Tricks illustrated step by step for a result like in the best French restaurants!
Like any traditional recipe, they exist different versions And many variations. What I give you today is there Original recipe from the French onion soup . Taken from my world cookbook.
It's about a very simple preparation, although it will take a while patience to cook the onions! The secrets to a textbook result are: use a excellent broth And waiting for cooking: listen to me do not rush the onions must be very tender and melting! Only then will you have obtained the Perfect onion soup! In this case, I served it with cheese toasted bread; but you can also realize the Gratinated onion soup! or add the cheese on top And let it brown in the oven for 10 minutes!
Just like the pumpkin soup, the mushroom cream or the chickpea soup is perfect for both lunch that for dinner as pamper that warms the heart, believe me even the childrenthey adore!
Onion soup recipe
PREPARATION TIMES
Preparation
Cooking
Total
10 minutes
2 h
2 h and 10 minutes
Ingrediants
Quantity for 3 people
For the onion soup:
500 gr of white or golden onions
1/2 glass of white wine
600 ml of meat broth
5 – 6 tablespoons of extra virgin olive oil
1 knob of butter
3 – 4 bay leaves
salt
For the croutons (2 for each portion)
6 slices of bread
70 gr of Gruyère or Scamorza
a few teaspoons of extra virgin olive oil
pepper
Method
How to make onion soup
First of all, peel the onions and slice them into slices.
In a large saucepan, add the oil and butter, let it heat then add the onions and let it sauté for 5 minutes over high heat.
Then blend with white wine and let it evaporate completely
Finally, add the vegetable broth to the first 3 – 4 ladles, until all the onions and bay leaves are covered:
At this point let it take the stamp and then cover with a lid. Lower the heat and cook for at least 2 hours (the minimum time) Every now and then check and add the broth. The onions must be very soft and creamy. If they are not, continue cooking for another 1 hour!
Finally, towards the end of cooking, prepare the croutons:
First of all, slice the bread, grate the gruyere or the scamorza:
Use a griddle or grill. Toast the slices of bread on both sides and after obtaining crispy surfaces, add 1 teaspoon of extra virgin olive oil to each crostone, let it heat in contact with the plate and sprinkle with grated scamorza cheese or gruyere.
Finally sprinkle with pepper, cover the croutons with a lid and after a few seconds turn off the heat.
The scamorza will melt in a short time.
When the onion soup is ready, add the salt and salt and serve with the toasted croutons.
There crunchy with onion and zucchini is a thin pizza without yeast, made with water and flour that is cooked in the low pizza pan. A kind of squashed very crunchy and really very appetizing, which can be prepared in just 5 minutes.
The recipe became famous on Tik Tok thanks thanks to its creator Diletta Secco, a young blogger who also created a sweet version with Nutella!
But how is the famous crunchy prepared?
It is very simple! Basically you make a batter based on water and flour, to which the zucchini and onions are added. But you can indulge in other versions with any type of vegetable.
The important thing is that the dough must be quite liquid and without lumps, like that of pancakes. Salt, oil and vegetables are added.
Without leavening since there is no yeast, the crunchy is then sprinkled on the surface with corn flour which will make it dry and crunchy.
In fact, the peculiarity of this recipe is precisely corn flour which is also sprinkled on the bottom of the pan so that it forms a sort of dusty and crunchy layer.
It is cooked in the oven like a real pizza, for at least 30 minutes, until it becomes golden and crunchy on the surface.
There crunchy with onion and courgettes, it is ideal as finger food or as an appetizer of cured meats. To be consumed lukewarm!
Let's see this fantastic recipe right away.
Sprinkle the pan with oil and corn flour
The dough is transferred to the pan
It is sprinkled with oil and corn flour
The crunchy after cookingA slice of crunchy Slice of crunchy: soft inside and crunchy outside
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