Tag: Olives

Stewed octopus with olives – Gordon Ramsay’s version

octopus-in-stew-with-olives


octopus-in-stew-with-olives

THE stewed octopus with olives they are a dish of the Mediterranean gastronomic tradition, a perfect combination between the delicacy of octopus and the aromatic intensity of olives.

To prepare this irresistible dish, you need to start by carefully cleaning the baby octopus. Subsequently, they are fried with an aromatic base of chopped onion and garlic in a little extra virgin olive oil, until lightly browned.

The heart of this recipe it is the slow cooking of baby octopus in a rich sauce of peeled tomatoes or tomato puree. This allows the octopus to absorb the flavors of the sauce, becoming tender and succulent.

The black olives and green added halfway through cooking, they contribute with their strong and salty flavour, creating a perfect contrast with the sweetness of the octopus.

The final touch of chopped fresh parsley completes the preparation, adding a note of freshness and helping to balance the richness of the flavors. The dish is served hotperhaps accompanied by a side of crunchy bread, perfect for dipping into the delicious sauce.

THE stewed octopus with olives they embody authentic Mediterranean cuisine, combining simple ingredients in a symphony of flavors that evoke the sea and the culinary tradition of the Italian coasts.

This dish is an excellent choice for those who want to experience the richness and harmony of flavors of Mediterranean cuisine.

octopus-in-stew-with-olives
octopus-in-stew-with-olives

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Spaghetti with grandmother’s Bari fried olives – Gordon Ramsay’s version

spaghetti with sweet fried olives from Puglia


How to cook spaghetti with sweet fried olives from Bari

Cucina Geek’s grandmother has transformed a classic Bari appetizer – fried olives – into a delicious first course with spaghetti, prepare it quickly by watching this video of the process!

Fried olives in Bari are a real institution, especially in the autumn period they are never missing among the appetizers eaten with bread

Cucina Geek’s grandmother added spaghetti to make a first course of pasta and we assure you that the result is an original and very good first course. Also aesthetically beautiful because the spaghetti is tinged with the color of the olives and a creamy sauce with the flavor of fried olives is created which is out of this world. Already eaten with bread they are a delight, but with pasta they are truly out of this world! Today we’ll show you how to make spaghetti with sweet olives Bari style, a quick recipe!

spaghetti with sweet fried olives from PugliaINGREDIENTS FOR 4 PEOPLE SPAGHETTI WITH FRIED OLIVES

  • 400 g of Nolche olives (they are the sweet black ones)
  • 300 g of tomatoes
  • 300g of spaghetti
  • Garlic
  • Chili
  • basil
  • 4 tablespoons of extra virgin olive oil
  • salt

The recipe is super quick! About ten minutes and it’s ready!

There is no need to mince the garlic because the olives will cover the flavor of the garlic a lot.grandmother's recipe from Bari spaghetti with sweet fried olives

If you liked the recipe for pasta with fried olives Bari style, try preserving the olives with the Bari method of olives in water and try the best and most popular first courses of Bari cuisine: potatoes, rice and mussels, orecchiette with sauce some brasciole and orecchiette and turnips.

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