Tag: oreo

SKINNY OREO MILKSHAKE – Butter with a Side of Bread by Gordon Ramsay

Skinny Oreo Milkshakes made fast with just a handful of ingredients! This easy Cookies & Cream Milkshake tastes great & is low cal, low fat & low sugar!

Skinny Oreo milkshakes are a delicious and healthier treat than you might expect. With this skinny milkshake recipe in hand, you may go back for a second glass. Of course, who could blame you? This cookies and cream shake is irresistible!

Making this Oreo milkshake without ice cream helps to cut back on a lot of calories and sugar. Doing that and making healthier ingredient options brings you to a healthy cookies and cream smoothie that you won’t want to put down. Let this skinny milkshake recipe be your go-to for tasty and fun cold drinks!

About This Skinny Oreo Milkshake

Unlike other milkshakes that are packed with fats and sugars, this Oreo milkshake is brought to you with about 70% less fat than the others! This means you can go back for that second glass and still feel great about your drink choices.

It’s as healthy as it is delicious and it’s a huge crowd pleaser with the family and kids!

Can I Use Any type of Milk?

Absolutely! If you want to make this drink healthier, dairy free, or even vegan- all you need to do is swap the milk for a different non dairy/vegan alternative. Soy milk, rice milk, or almond milk are all great choices! Although, if I had to choose, I’d pick almond milk because it’d complement the flavors well.

What Flavor Oreo Should I Use?

For this recipe, we used traditional cookies and cream Oreos. But, I like your style! Swapping them out for a different variety like peanut butter pie, or strawberry shortcake Oreos all sound like incredible ideas! Oh yum, now I’m getting hungry just thinking about it!

Skinny Oreo Milkshake Ingredients

-1 cup almond milk- I regularly swap in chocolate almond milk, but really, any non-dairy milk works well

-3 Oreo cookies

-1 tbsp. instant vanilla sugar free pudding mix – helps to thicken the shake and add more sweet flavor. You can use chocolate instead!

-1 tsp. vanilla

-1 tsp. stevia- you can use a different sugar alternative like Erythritol!

-1+ cup of ice

How to Make Skinny Oreo Milkshake

In your blender, mix together all of the ingredients.

If you want the texture to be thicker, add more ice, or add milk to thin it out.

Serve and drink immediately. Enjoy!

Skinny Oreo Milkshake

Skinny Oreo Milkshakes made fast with just a handful of ingredients! This easy Cookies & Cream Milkshake tastes great & is low cal, low fat & low sugar!

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Course: Dessert/Beverage

Cuisine: American

Keyword: Skinny Oreo Milkshake

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 2

Calories: 134kcal

Ingredients

1 cup Almond Milk or low fat regular milk
3 Oreo Cookies
1 tbsp Instant Vanilla Sugar Free Pudding Mix or regular
1 tsp Vanilla
1 tsp Stevia or sugar
1 cup Ice (possibly more if needed)

Instructions

Add all of the ingredients to a blender.
Blend until smooth.
Add in more ice or milk to thicken or thin, depending on your preferences.
Drink immediately and enjoy!

Notes

Yields two 1-cup servings. Just enough to satisfy your sweet tooth! I love adding a scoop of protein powder to make it more of a filling treat.

Nutrition

Can I Double This Recipe?

Yes, of course, you can! Just make sure that your blender can handle all of the contents- otherwise I recommend making two batches.

How Do You Thicken a Milkshake?

There are a few different ways that you can thicken this milkshake. By adding in more vanilla pudding, you can thicken it. You can also add in more ice for an alternative option. The last idea is to actually add in some ice cream or frozen yogurt. While this might make it a little less healthy, you can opt for the healthier ice cream or ice cream alternative so the skinny Oreo shake isn’t completely undone.

Like frozen desserts? Here are more of our favorites!

You’re going to love this Skinny Oreo Milkshake! With so much flavor served in a healthier way, you’re going to feel like it’s cheat day. Skinny Oreo Milkshakes made fast with just a handful of ingredients! This easy Cookies & Cream Milkshake tastes great & is low cal, low fat & low sugar!

PEPPERMINT OREO POKE CAKE – Butter with a Side of Bread by Gordon Ramsay

Peppermint Oreo Poke Cake uses a cake mix, cookies & cream pudding, whipped cream, Oreos & peppermint candies for a deliciously festive holiday cake! Easy Christmas cake recipe with peppermint cookie flavors.

Making this cookies and cream cake is easy, fun, and very low maintenance. It’s the perfect dessert to bring to the table this holiday season or to enjoy in your own home. With a cold-serve cake like this, add a side of hot chocolate and you have yourself a perfectly sweet evening! (See what I did there?)

What is a peppermint oreo poke cake?

A poke cake is a cake often baked in a larger pan (like a 9×13) and then literally poked with the back end of a wooden spoon before having jello or pudding poured and spread over the top. Topped off with whipped topping and other ingredients a poke cake is easy to assemble, moist, flavorful, and fun to both make and eat. This particular cake uses crushed peppermint candies and cookies and cream pudding to get a unique and wonderful flavor fit for the holidays ahead!

Peppermint Oreo Poke Cake Ingredients

-Chocolate cake mix: Find your favorite boxed chocolate cake from the store, just make sure it’s 15.25 ounces as some boxes will be closer to 18 ounces in size and that might throw off the ingredient proportions.

-Water: You’ll need 1 1/4 cups of water to help bring the boxed cake mix to life.

-Vegetable oil: Giving us the needed fats to make our cake taste richer is 1/2 cups of vegetable oil.

-Eggs: We need 3 large eggs to work as the binder for this recipe and to hold the cake together.

-Instant pudding: We need a 4.2 ounce sized box of instant cookies and cream pudding mix. This will help us to get the cookies and cream flavor we want in every bite.

-Milk: We will need 2 cups of milk (preferably dairy milk) to help to get the pudding to set enough to use properly.

-Whipped topping: With 8 ounces of whipped topping spread over this poke cake we can cover the holes and add a creamy layer of yum!

-Oreo cookies: We want 6 Oreo cookies that have been crushed to sprinkle over the top.

-Peppermint Candies: We need 6-8 crushed peppermint candies to sprinkle on top of this poke cake for appearance and taste enhancement.

How to Make Peppermint Oreo Poke Cake

Preheat your oven to 350 degrees F and grease a 9×13 baking dish, set it aside.

In a large mixing bowl, combine the cake mix, water, oil, and eggs until well mixed.

Pour the batter into the prepared baking dish and bake for 22-25 minutes until a toothpick can be inserted and come out clean.

Remove from the oven and then let the cake cool.

Use the end of a wooden spoon to safely poke holes all over the cake.

In another mixing bowl, combine the pudding mix and the milk until thoroughly combined.

Let the pudding sit for 2-3 minutes.

Pour the pudding over the top of the cake, spreading it across the top and trying to get it into the holes.

Next, spread the whipped topping evenly over the top of the cake.

Sprinkle with crushed Oreos and peppermint candies.

Place the cake in the fridge and let chill for 4 hours before serving. Enjoy!

Peppermint Oreo Poke Cake uses a cake mix, cookies & cream pudding, whipped cream, Oreos & peppermint candies for a deliciously festive holiday cake! Easy Christmas cake recipe with peppermint cookie flavors.

Peppermint Cookies and Cream Poke Cake

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Course: Cake, Dessert

Cuisine: American

Keyword: Peppermint Oreo Christmas Cake

Prep Time: 15 minutes

Cook Time: 25 minutes

Chill Time: 4 hours

Total Time: 4 hours 40 minutes

Servings: 20

Calories: 144kcal