Tag: OREO CHEESECAKE

DARK CHOCOLATE OREO CHEESECAKE BARS





Oreo Cheesecake Brownies

Ingredients:
1/2 cup butter
3/4 cup sugar
8 oz soft cream cheese
3/4 cup confectioner’s sugar
2 teaspoons vanilla
1 cup flour
1/2 cup unsweetened dark cocoa powder
1/2 teaspoon salt
2 eggs
1 1/2 cups coarsely chopped Oreos

Directions:
Preheat oven to 350 degrees F. and line an 8×8 pan with nonstick foil.

In a small saucepan over melt butter. Whisk in sugar and bring to a boil, stirring often: boil 1 minute. Set aside and cool a few mins.  .

In a mixer, beat the cream cheese, confectioners’ sugar and vanilla extract.  Set aside as this is your middle layer.




In another bowl, whisk eggs and stir in the melted butter mixture to combine.  Add dry ingredients and then Oreos.  (sift in the cocoa to avoid clumps)

Spread half of the brownie mixture into the pan.  Top with the cream cheese layer. Distribute the rest of the brownie mix on top and spread with an offset spatula.

Bake for 26-30 minutes, until set.  Chill before cutting.




ADAPTED FROM  

Cannella Vita

OREO CHEESECAKE BARS ON A CHOCOLATE CHIP COOKIE CRUST TOPPED WITH A CHOCOLATE GLAZE, RASPBERRY M & M’S AND MORE OREOS!

These Pillsbury Oreo Cheesecake bars will be quite the treat for your Valentine! And, have you even tried raspberry M & M’s yet?  Hurry and get your hands on them…they are spectacular!!!  Then you add in a Pillsbury cookie layer and these oreo cheesecake bars will send you to the moon! Smiling, of course!!!

THIS VALENTINE’S RECIPE STARTS OFF SIMPLE BY USING PILLSBURY COOKIE DOUGH!

 

1.  LINE AN 8X8 PAN WITH A NONSTICK FOIL SLING.

2.  PRESS IN 8 OUNCES OF CHOCOLATE CHIP COOKIE DOUGH.  

3.  BAKE AT 350 FOR 14 MINUTES.

4.  LINE THE COOKIE DOUGH BAKED CRUST WITH 16 OREOS.

5.  MAKE THE CHEESECAKE:

  • electric mix the following until smooth:
  • 12 oz. cream cheese, soft
  • 1/3 c. sugar
  • 1 egg

6.  Pour the cheesecake over the Oreos and bake at 350 for 35 minutes.

7.  Make the glaze:  

In the microwave heat:

 1/2c. heavy cream

 4 ounces chocolate chips until smooth.  Pour on bars.  Top with chopped Oreos and raspberry M & M’s.  Chill a few hours.  You can speed this in the freezer.  These are easier to cut when very cold!!!!  Enjoy!

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