Tag: Pan

Piada burger, the recipe immediately ready in the pan – Gordon Ramsay’s version

That I have a boundless passion for piadinas It seems clear enough to me now! Obviously I love eating them in their classic version, with cured meats, vegetables, cheeses, etc. But I also love using them to give it a different look such as: piadina cones, piadina tacos or piadipizza… Today, however, let’s transform it into the most enjoyable version there is: piada burger! If you’ve never tried it like this, it’s time to fix it because if you love burgers, cheeseburgers and the like… I’m sure you won’t be able to resist!

Piada burger, how to prepare it

Preparing this recipe is child’s play. You don’t need cooking skills or special procedures… just a great desire to bring an enjoyable dinner to the table! Eaten in front of a film, at a dinner in the garden, in a tavern with friends… it’s always an excellent idea!

As meat you can use or a classic Hamburger which we then crush and level on half of the piadina, or of the minced meat. I used the latter and before adding it to the piadina I salted and peppered it.

In the piadina burger, just like in any hamburger, you can add the ingredients you prefer. Wide to Cheddar (which couldn’t be missing from mine), bacon, salad, tomato, egg fried, caramelized onions and so on and so forth! In this case we don’t count the calories, right?

I swear that when you cut the piada burger in half and the outside will become crunchy while the inside melts in your mouth… it’s the end of the world! For a quick and enjoyable dinner alone or in company it is truly a perfect recipe.

I accompanied the dish with some nachos and I must say that it was the icing on the cake. But now, since I know your mouth is watering, I’d say let’s move on to the recipe and see how this stratospheric piada burger is prepared!

More recipes to try

Pan of potatoes, onions and sausages – Gordon Ramsay’s version

There pan of potatoes, onions and sausages And a rustic and succulent dish which embodies the simplicity of home cooking, offering a perfect mix of flavours.

This recipe, much loved in the cuisines of different cultures, combines basic ingredients to create a complete and satisfying meal. Especially when it’s cold outside and you’re looking for caloric and warming foods!

The sausagesthe main protagonists of this recipe, give the dish that robust and juicy flavour. They can be of different kinds: fresh sausages, smoked or seasoned with spices, depending on your preference.

Once you have assembled the main ingredients in the pan, you can add spices and herbs to enhance the flavours. A pinch of salt, pepper, rosemary or thyme can make the difference in bringing the flavor of this dish to perfection. There cooking in the oven guarantees maximum flavourcreating one on the surface golden and fragrant layer.

The pan of potatoes, onions and sausages is a versatile dish, suitable for different occasions. It can be served as single dish for an informal family lunch or as dish at a convivial dinner with friends. It can also easily adapt to specific dietary needs. For example, you can have one vegetarian version replacing sausages with plant-based alternatives.

This dish represents a combination of comfort food and authenticity, offering a balanced mix of carbohydrates, proteins and vegetables.

The combination of simple but tasty ingredients makes this pan a timeless classic that conquers all palates. Anyone who loves home cooking cannot fail to appreciate the taste of such a substantial and traditional dish.

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Pasta and beans in a pan, the clever Neapolitan recipe that can be made in 10 minutes. Ideal as a dinner saver or lunch saver. – Gordon Ramsay’s version

The preparation of pasta with canned beans it’s a brilliant trick for making an authentic traditional Italian dish in less than half an hour, thanks to the already pre-cooked beans contained in the box! This recipe is extremely easy to put into practice, using Borlotti or Cannellini beans depending on your preference. In the blink of an eye, you will get a delicious bean soup, rich and tasty, a real pleasure for the palate!

Pasta with canned beans

Ingredients for 4 people

450g canned beans
250 g of pasta
extra virgin olive oil, salt, chilli pepper, rosemary to taste
1 clove garlic
5-6 piccadilly tomatoes
2 bay leaves

Preparation

In a pan, pour a drizzle of olive oil and add garlic and chilli, flavoring the sautéed with a sage leaf and a sprig of rosemary. If you prefer, you can prepare the sauté with onion, celery and carrot, but this will take a few more minutes. Peel the tomatoes and cut them into pieces, adding them to the sauce and mixing.

Then, drain the beans from their preserves and rinse them. Add them to the sauce and mix. Add enough water to completely cover the beans. Add salt, flavor with a bay leaf, cover with the lid and leave to cook for about 15 minutes. After this time, remove the aromas and garlic, then blend part of the beans with an immersion blender. Add a little hot water, bring back to the boil and add the pasta.

A few minutes before the end of cooking, add a drizzle of olive oil. Once cooked, prepare a mixture of fresh herbs (thyme, rosemary and oregano) and add it to the pasta. Mix and blend well. At this point your creamy and tasty dish is ready! Enjoy your meal!

Chef Gordon Ramsay Recipes