Tag: Panfried

Pan-fried minced meat rolls, much tastier and quicker than meatloaf, the recipe saves dinner ready in 10 minutes – Gordon Ramsay’s version

The minced meat rolls they are a very tasty second course, loved by adults and children. If you want meatloaf but don’t have the time to prepare it, this is the recipe for you. In fact, there are the other two to accompany the meat main ingredients of the meatloaf: cooked ham and scamorza. You don’t need to turn on the oven and wait for its time, because you can cook these delicious slices too in the pan. Accompany them with a salad and cherry tomatoes to have a complete dish and a delicious and light dinner at the same time.

Minced meat rolls

Ingredients

minced veal meat 500 g
eggs 1
breadcrumbs
6 slices cooked ham
smoked scamorza 70 g
salt

Preparation

The first thing to do to prepare the minced meat rolls is to transfer the meat into a bowl and add the egg. Season with salt and mix With the hands. If the result is too soft, add a little breadcrumbs. Grease a sheet of baking paper and lay the meat on top of the sheet. Create a first layer with slices of cooked ham. Cut the smoked scamorza into slices and cover the ham, then complete with more ham. Roll up the meat using the baking paper, as you do when you want to prepare meatloaf.

Close the baking paper like a candy and leave to compact in the refrigerator for half an hour. Heat 2 tablespoons of extra virgin olive oil in a pan. Cut the roll into slices and place them in the pan. Cover with a lid and leave to cook over low heat 10 minutes. Check the cooking before turning off the fire. Serve accompanied by salad and cherry tomatoes for a complete and tasty dinner. Your minced meat rolls they are ready. Enjoy your meal.

Pan-fried gnocchi, ready in 15 minutes – Gordon Ramsay’s version

Friends of QuantoFood, today we will definitely turn your day around with a super delicious and quick to make first course! But let’s take a step back: you know when you come home after a very long day and the last thing you want is get to the stove for cooking?

Here, today’s recipe is save dinner and save perfect lunch for these occasions, ideal to cook to conquer the taste buds of your sweetheart and those of the whole family, adults and children! What are we talking about? Drum roll: some gnocchi! Let’s face it, we’re all used to cooking them in salted water, waiting in glory for them to float to the surface. But what if we told you there is a way even easier and faster to enjoy a super delicious and creamy first course of gnocchi in just over 10 minutes, would you believe it?

Well yes, there’s no need to pinch yourself because it’s all true! Here’s our version of the pan-fried dumplings!

How to cook gnocchi in a pan

To make this recipe you just need to prepare a sauce with typically Mediterranean aromas based on cherry tomatoes, fresh basil, Tropea-type spring onion and a very generous cascade of fresh grated pecorino. At this point all that remains is cook the gnocchi directly. For this recipe we used ready-made potato gnocchi, but if you prefer you can also make them at home. Once the pleasantries are over, the time has finally come to get our hands dirty, or rather, “in the pan“! You are ready? Let’s go!

More recipes to try

Pan-fried fennel, the traditional recipe of my grandmother from Bari – Gordon Ramsay’s version

How to cook fennel in a pan

Follow the procedure in this video to make delicious pan-fried fennel, as your grandmother prepares them in Puglia

There is a recipe in Bari that is even prepared for Christmas Eve because of how good it is, healthy and light, the pan-fried fennel. Tradition dictates that anchovies should be used, but to make people eat this poor and cheap side dish, but rich in nutrients even for children, Cucina Geek’s grandmother puts rosemary in it. Few simple ingredients for this perfect side dish to accompany meat or fish main courses.

The secret to cooking fennel well in a pan lies in the cooking and therefore in the consistency of the fennel, it is important not to boil them and therefore not to add too much water during cooking.

INGREDIENTS FOR 4 PEOPLE – PAN-FENNEL

800 g of fennel
1 clove of garlic
salt
Pepper
rosemary
4 tablespoons of extra virgin olive oil

Toast some bread in a pan and eat them on bread for a healthy and light dinner.

If you liked the pan-fried fennel recipe, also try the gratin fennel recipe, another typical Apulian recipe.

Incoming search terms:

https://www gordon-ramsay-recipes com/tag/fennel