Tag: Panko bread crumbs

Penne all’arrabbiata – Recipes on the fly – Gordon Ramsay’s version

The penne pasta with arrabbiata sauce they are a typical dish of Roman cuisine, widespread throughout Italy and the world. It is a first course that is simple and quick to prepare, but with an intense and spicy flavour.

The name “angry” derives from the fact that the sauce is prepared with chilli pepper, which gives the dish a strong and spicy flavour. In Rome, in fact, they say “angry” when a food is based on chilli pepper and garlic and is very spicy and tasty!

It is a popular recipe based on simple but tasty ingredients. A bit like the other classic dishes of Lazio cuisine such as carbonara, amatriciana and cacio e pepe.

The quantity of chilli for the penne all’arrabiata is to taste, it is certainly important do not overdo itto avoid making the dish too spicy.

Penne all’arrabbiata they are very simple to prepare and are ideal for an informal dinner, with friends and for the classic midnight reinforcement dish.

As with all the simplest recipes, the important thing for the success of the recipe is the choice of ingredients which must be of high quality. From peeled tomatoes, to pasta, to extra virgin olive oil.

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High and soft focaccia – Recipes on the fly – Gordon Ramsay’s version

There deep and soft focaccia it is a soft and fragrant white pizza, a simple preparation that can be enjoyed at any time.

Get one deep and soft focaccia It’s everyone’s dream, but it’s not always easy to get a perfect result. First of all you need to use the right flour, the ideal is to mix zero flour with manitoba or durum wheat flour.

Another important thing is to do a dough ad high hydration which gives a beautiful honeycombing.

Finally, a very important step is the leavening of the dough which requires an adequate temperature, which varies depending on the climatic conditions. The external temperature influences leavening, and to guarantee an optimal result, it is recommended to let the dough rise in a warm, dry place with an ideal internal temperature of 22-25 °C.

If it is cold, you can set the oven to this temperature or use other heat sources such as the oven light or a radiator. In some cases, you can opt for a double leavening, with an initial leavening period of 60 minutes, followed by a short kneading and a further rest covered by cling film for 30 minutes.

In addition to the classic recipe, there are different variations of focaccia, such as Apulian focaccia, with cherry tomatoes, with olives or the focaccia with rosemary.

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Pumpkin and speck pasta, the recipe for the autumn first course – Gordon Ramsay’s version

How to cook pasta with pumpkin and speck

Cucina Geek’s grandmother here shows you the whole process for cooking pasta with pumpkin and speck, an original, creamy and truly delicious autumn first course!

Pumpkin and speck it is a great, delicious and winning classic thanks to the crunchiness and flavor of the speck which goes well with the sweetness and creaminess of the pumpkin. One of the best autumn dishes ever. Cucina Geek’s grandmother shows you how to cook pasta with pumpkin and speck so that it is creamy and enveloping.

INGREDIENTS FOR 4 PEOPLE

500g net of pumpkin
320 g of pasta
120 g of speck
120 g of ricotta
40 g of onion
5 tablespoons of oil
Pepper
salt

If you liked this recipe for pasta with speck and pumpkin prepared by Cucina Geek’s grandmother, try other autumn dishes with pumpkin such as baked pumpkin, soft pumpkin cake, pumpkin risotto, pumpkin and potato cream and baked pasta with pumpkin.

Chef Gordon Ramsay Recipes