The penne pasta with arrabbiata sauce they are a typical dish of Roman cuisine, widespread throughout Italy and the world. It is a first course that is simple and quick to prepare, but with an intense and spicy flavour.
The name “angry” derives from the fact that the sauce is prepared with chilli pepper, which gives the dish a strong and spicy flavour. In Rome, in fact, they say “angry” when a food is based on chilli pepper and garlic and is very spicy and tasty!
It is a popular recipe based on simple but tasty ingredients. A bit like the other classic dishes of Lazio cuisine such as carbonara, amatriciana and cacio e pepe.
The quantity of chilli for the penne all’arrabiata is to taste, it is certainly important do not overdo itto avoid making the dish too spicy.
Penne all’arrabbiata they are very simple to prepare and are ideal for an informal dinner, with friends and for the classic midnight reinforcement dish.
As with all the simplest recipes, the important thing for the success of the recipe is the choice of ingredients which must be of high quality. From peeled tomatoes, to pasta, to extra virgin olive oil.
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