Tag: Panko bread crumbs

Original recipe for Neapolitan Christmas desserts (step by step) – Gordon Ramsay’s version

raffioli - Neapolitan raffioli


THE Raffioli (Raffiuoli) are gods Christmas sweets typical of Neapolitan tradition. It’s about soft cakes low from oval shape similar to Sponge cake ; brushstrokes of jam And covered with white icing Made of sugar, water and lemon juice. A goodness that was born in 1700 by the Benedictine nuns of the Convent of San Gregorio Armeno to Naples; who created these sweet ravioli(hence the name would derive ‘Raffioli’ (in Neapolitan ‘Raffiuoli’); getting inspired right to fresh pasta ravioli typical of Northern Italy. In the month of December they are depopulated in every pastry shop in Campania and how tradition rules; they come served And give yourself away For Christmas And New Year’s together with the better known Struffoli, the spicy Roccocò, the Mostaccioli and the Susamielli! If you want too prepare them at home ; today for you Raffioli recipe with all the Advice illustrated with step by step photos to make them happen like those of the best Neapolitan pastry shops.
raffioli - Neapolitan raffioli

Like any regional recipe they exist different variationsincluding the delicious ones Raffiuoli ‘a Cassata’ filled with ricotta And chocolate chips and subsequently frosted; so called because they are reminiscent of the Sicilian Cassata. In this case I give you the Original recipe of the Classic simple raffioli of my family. A simple preparation which requires a bit of be careful for some passages: including mounting eggs well so that during cooking they bases are softbeing a dough without yeast. Then the precise formation of the scraps. The secret for a pastry shop result it is in the glazing double, so that appears white And thick beyond that Crisp to the bite e meltable! In the process you will find the tricks!
Excellent the next day when all the flavors have settled in and come through perfectly dry! Ideal as dessert at the end of the mealYes they keep for many days and for this reason they are also perfect for package as a tasty gift together with almond paste!

Raffioli recipe

PREPARATION TIMES




Preparation Cooking Total
30 minutes + icing drying time 30 minutes 1h

Ingredients




Quantity for 20 pieces

For the basics:

  • 2 eggs
  • 60 g of sugar
  • 60 g of flour
  • vanilla

For the icing:


Method

How to make raffioli

First of all, whisk the eggs with the sugar and vanilla for 10 minutes until the mixture has quadrupled in volume.

Then fold in the flour gently from bottom to top with a spatula, so as not to dismantle the mixture. It must be very frothy and dense.

Then use a disposable piping bag, cut it into 1 cm and form oval cakes, about 7 cm long, directly on a baking tray lined with baking paper. At least 5 – 6 cm away from each other because they tend to swell during cooking:

how to make raffioli

This operation is very important to be precise, so if you are not familiar with it I will leave you a trick! which is the same for making Macarons.

First of all drawn with a pencil on the baking paper oval shapesI will be easy to get the perfect shape!

Finally, cook in the oven, one tray at a time at 180° in a very hot static oven for about 12 – 15 minutes. Check without opening that they are well swollen, otherwise leave a few more minutes.

Then take them out of the oven, remove from the mold and leave to cool completely on a wire rack, while you complete the rest.

How to glaze Raffioli

Only when they are very cold, mix sugar with filtered lemon juice little by little.

The icing must be smooth, fluid and full-bodied. Add hot water only if necessary to dissolve.

Then brush the surface of your raffioli with the previously sifted jam, creating a layer of a few millimetres.

Finally, dip each slice completely into the icing, then lift it from the base with a spatula or fork and place on a wire rack:glaze the raffioli

Proceed in this way for all your desserts and leave the first round of icing to dry completely for about 2 hours

Then proceed to frost again, reviving your frosting with one – two drops of hot water, without overdoing it otherwise it will liquefy.

Finally let it dry completely before serving.

Here are yours ready Raffioli

raffioli

They keep perfectly for 10 days, in a glass or tin box. After the first 3 days, place in the fridge and serve at room temperature.

Swollen Legs: Natural Remedies for Wellbeing – Gordon Ramsay’s version

Gambe Gonfie: Rimedi Naturali per il Benessere


Swollen legs can be an annoying and painful inconvenience, but fortunately, there are habits and natural remedies that allow you to manage and prevent this condition. The adoption of such remedies in combination with a healthy lifestyle can contribute to the well-being and lightness of the legs. However, if the problem persists or worsens, it is always advisable to consult a doctor or specialist. Swollen legs are a common discomfort, especially among women. The well-being of the legs is not only an aesthetic issue but also a question of comfort and health.

The Main Causes of Swollen Legs

Leg swelling can range from a mild feeling of heaviness to noticeable swelling that makes it difficult to wear usual clothes and shoes. This condition can arise from various causes, including circulatory problems, water retention, poor posture, physical inactivity and hormonal factors.

Water retention: One of the most common reasons for swollen legs is water retention, which can be influenced by various factors such as a diet high in salt, taking specific medications, kidney or heart problems and hormonal imbalances.

Bad Circulation: Insufficient blood circulation can cause blood to pool in the veins of the legs, causing swelling, often in the ankles. This situation can be worsened by varicose veins.

Sedentary lifestyle: Sitting or standing for long periods without taking breaks can prevent proper circulation in the legs, leading to swelling.

Hormonal Factors: Hormonal fluctuations related to the menstrual cycle, pregnancy or menopause make women particularly susceptible to leg swelling.

Warm Temperatures: Heat can play a significant role in causing or worsening leg swelling and feelings of heaviness.

Effective Natural Remedies for Swollen Legs

1. Nutrition and Natural Diuretics: A healthy, balanced diet can help prevent and relieve leg swelling. Foods such as berries, onions and oily fish are particularly effective. Onion, for example, is a powerful natural diuretic that helps eliminate excess fluid in the body. Additionally, consuming foods rich in potassium, such as bananas and spinach, can help balance sodium levels, reducing water retention.

2. Infusions and herbal teas: Herbs may offer relief from leg swelling. Infusions prepared with blueberry leaves or stone are particularly effective. Blueberry, thanks to its flavonoids, improves circulation. The hazelnut has toning and vaso-protective properties. Massaging your legs with essential oils such as rosemary, lemon or juniper can amplify the beneficial effects of lymphatic drainage massage. These oils have diuretic, toning and stimulating properties.

3. Natural compresses: Applying cold or warm compresses can help reduce swelling in the legs. Green cabbage can be used in the form of a compress to be applied directly to the legs for about 45 minutes. Its properties help reduce swelling.

Tips for Preventing Leg Swelling

In addition to natural remedies, following some daily habits can help prevent leg swelling:

– Diet: A balanced, low-sodium diet is essential to reduce water retention.

– Hydration: Drinking plenty of water helps maintain fluid balance in the body.

– Physical activity: Maintaining a healthy weight and doing regular exercise, such as swimming, jogging or walking, is important for proper circulation.

– Clothing: Avoid clothing that is too tight or shoes with high heels or flat soles.

– Movement: Avoid remaining in the same position for long periods by getting up and taking short walks throughout the day.

– Foot baths and showers: Alternating jets of cold and warm water during your shower can help improve circulation in your legs.

– Rest and Raise Your Legs: Elevating your legs on a pillow at the end of the day can help reduce swelling.

In conclusion, swollen legs can cause discomfort and pain, but you can adopt natural remedies and a healthy lifestyle to manage this condition. However, if the problem persists, it is always better to consult a specialist.

lucadeejay

Father, Husband, Journalist. A #GlutenFree and #Fearless traveller.

Penne all’arrabbiata – Recipes on the fly – Gordon Ramsay’s version

penne-all


penne pasta with arrabbiata sauce

The penne pasta with arrabbiata sauce they are a typical dish of Roman cuisine, widespread throughout Italy and the world. It is a first course that is simple and quick to prepare, but with an intense and spicy flavour.

The name “angry” derives from the fact that the sauce is prepared with chilli pepper, which gives the dish a strong and spicy flavour. In Rome, in fact, they say “angry” when a food is based on chilli pepper and garlic and is very spicy and tasty!

It is a popular recipe based on simple but tasty ingredients. A bit like the other classic dishes of Lazio cuisine such as carbonara, amatriciana and cacio e pepe.

The quantity of chilli for the penne all’arrabiata is to taste, it is certainly important do not overdo itto avoid making the dish too spicy.

Penne all’arrabbiata they are very simple to prepare and are ideal for an informal dinner, with friends and for the classic midnight reinforcement dish.

As with all the simplest recipes, the important thing for the success of the recipe is the choice of ingredients which must be of high quality. From peeled tomatoes, to pasta, to extra virgin olive oil.

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